Hirotaka and his team

4.9
9 reviews
Your cooking and tasting guides are passionate rice experts eager to share their knowledge with you. They began their rice-forward operation in 2023, with the aim of sharing Japanese culture through this humble yet mighty grain. From drinks and sweets to organic skincare and accessories, these people have a genuine passion and seek to share it in as many ways as possible.
Member since Jul 25, 2023
Reviews
Pacaud Santi
December 24, 2024

It was exceptional. Very good instruction, very interesting.

Jodi NORRISH
December 06, 2024

I did the Miso workshop with Naomi. Absolutely amazing. If you love ferments, health, miso, japanese cooking and flavours or have no idea what any of this is - I highly recommend. Naomi is a lov...read more

Janel Schiller
August 17, 2024

Super amazing, can't say enough good things! I got a good idea of how to make miso and there was also a great discussion about miso types and ways to use Koji. Got to sample type of miso paste, mis...read more

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Experiences
Cooking Classes
TOKYO

Private Japanese Miso Making Workshop Near Tokyo Tower

Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.

from ¥10,000 per guest - 1.5 hours
(3)
Private Experience
Cooking Classes
TOKYO

Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from ¥10,000 per guest - 1.5 hours
(6)
Near station