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Hirotaka and his team

4.9
10 reviews
Your cooking and tasting guides are passionate rice experts eager to share their knowledge with you. They began their rice-forward operation in 2023, with the aim of sharing Japanese culture through this humble yet mighty grain. From drinks and sweets to organic skincare and accessories, these people have a genuine passion and seek to share it in as many ways as possible.
Member since Jul 25, 2023
Reviews
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Joyce CHIAYI LIN
February 02, 2025
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Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)

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Pacaud Santi
December 24, 2024
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It was exceptional. Very good instruction, very interesting.

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Jodi NORRISH
December 06, 2024
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I did the Miso workshop with Naomi. Absolutely amazing. If you love ferments, health, miso, japanese cooking and flavours or have no idea what any of this is - I highly recommend. Naomi is a lov...read more

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Experiences
Classes
TOKYO

Private Japanese Miso Making Workshop Near Tokyo Tower

Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.

from $68.83 per guest - 1.5 hours
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With matcha
Private Experience
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Classes
TOKYO

Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from $68.83 per guest - 1.5 hours
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Near station
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