Kaori Yamaguchi
Kaori is the Director of Japanese Cooking & Tradition Experience.
Being brought up in an international environment since childhood, it was only natural for her to discover her passion for appreciating Japanese culture and tradition, to go back to
studying the history of Japan at a university in Kyoto.
Member since Aug 10, 2023
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Experiences
Cooking Classes
KANAGAWA
All About Miso: Miso Making Workshop in Hiyoshi, Yokohama
Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.
from ¥15,000 per guest - 3.5 hours
Has a gift
Cooking Classes
KANAGAWA
Seasonal Festive Japanese Cooking Class
Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!
from ¥10,000 per guest - 3 hours
With recipe