Share
Save
Molybdenum Steel Santoku Knife 16cm
Molybdenum-Vanadium Steel knives offer professional-grade quality for a clean cut every time.
¥10,800
Shipping
Out of Stock
¥10,800
Out of Stock
For every order you place,
byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
Brilliant cutting ability coupled with rust resistance. Misono steel kitchen knives are forged from high-carbon, high-grade stainless (13-chrome) with molybdenum and vanadium. Misono includes molybdenum in their steel as part of creating a western-style steel kitchen knife ideal for high-level culinary use. Made to suit the needs of professional chefs in terms of durability, rust resistance, cut, and with special attention to feel and balance, Misono offers these top-grade Molybdenum steel knives.
Double-edged
Santoku Style, 16cm
Technical Details
- Product weight: 200 gr
- Product height: 270 cm
- Product width: 50 cm
- Product length: 330 cm
Region
Molybdenum Steel Santoku Knife 16cm is produced in Gifu prefecture.
Producer
Misono Hamono
Gifu Prefecture
Misono is a specialized manufacturer that has been forging professional kitchen knives in the famous sword-producing city of Seki with 800 years of tradition.
Just as swordsmith strike, forge, and mold tama-hagane in a blazing fire to burn their soul into the blade of a sword, Misono's kitchen knives have been forged by the virtuoso artistry of skilled craftsmen.
Misono is an integrated manufacturer of cooking knives that boasts advanced technology in forging, shaping, heat treatment, grinding, polishing, and edging of metal materials, mainly steel and stainless steel, by a group of such master craftsmen, who have established a processing method that combines traditional techniques with advanced technology using cutting edge machinery.
Just as swordsmith strike, forge, and mold tama-hagane in a blazing fire to burn their soul into the blade of a sword, Misono's kitchen knives have been forged by the virtuoso artistry of skilled craftsmen.
Misono is an integrated manufacturer of cooking knives that boasts advanced technology in forging, shaping, heat treatment, grinding, polishing, and edging of metal materials, mainly steel and stainless steel, by a group of such master craftsmen, who have established a processing method that combines traditional techniques with advanced technology using cutting edge machinery.