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Molybdenum Steel Gyuto Knife 21cm
Molybdenum-Vanadium Steel knives offer professional-grade quality for a clean cut every time.
¥11,000
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Out of Stock
¥11,000
Out of Stock
For every order you place,
byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
Brilliant cutting ability coupled with rust resistance. Misono steel kitchen knives are forged from high-carbon, high-grade stainless (13-chrome) with molybdenum and vanadium. Misono includes molybdenum in their steel as part of creating a western-style steel kitchen knife ideal for high-level culinary use. Made to suit the needs of professional chefs in terms of durability, rust resistance, cut, and with special attention to feel and balance, Misono offers these top-grade Molybdenum steel knives.
Double-edged
Gyuto Style, 21cm
Technical Details
- Product weight: 230 gr
- Product height: 330 cm
- Product width: 60 cm
- Product length: 400 cm
Region
Molybdenum Steel Gyuto Knife 21cm is produced in Gifu prefecture.
Producer
Misono Hamono
Gifu Prefecture
Misono is a specialized manufacturer that has been forging professional kitchen knives in the famous sword-producing city of Seki with 800 years of tradition.
Just as swordsmith strike, forge, and mold tama-hagane in a blazing fire to burn their soul into the blade of a sword, Misono's kitchen knives have been forged by the virtuoso artistry of skilled craftsmen.
Misono is an integrated manufacturer of cooking knives that boasts advanced technology in forging, shaping, heat treatment, grinding, polishing, and edging of metal materials, mainly steel and stainless steel, by a group of such master craftsmen, who have established a processing method that combines traditional techniques with advanced technology using cutting edge machinery.
Just as swordsmith strike, forge, and mold tama-hagane in a blazing fire to burn their soul into the blade of a sword, Misono's kitchen knives have been forged by the virtuoso artistry of skilled craftsmen.
Misono is an integrated manufacturer of cooking knives that boasts advanced technology in forging, shaping, heat treatment, grinding, polishing, and edging of metal materials, mainly steel and stainless steel, by a group of such master craftsmen, who have established a processing method that combines traditional techniques with advanced technology using cutting edge machinery.