Share
Save
Matcha Sticks from Toho Farm (2g x 7 sticks)
Sticks of matcha that you can take on the go to enjoy delicious tea anywhere you are. Just add to water, shake, and enjoy!
¥1,350
Shipping
1
Add to Cart
1
Add to Cart
For every order you place,
byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
This stick-type matcha makes it easy to enjoy rare and delicious Japanese tea anytime. The tea leaves that make up this matcha were grown at an altitude of 600 meters. The high altitude, clear air, and fresh spring water that went into the production of this matcha give it a clean, natural, and refreshing taste.
To enjoy this matcha, simply add a stick to a bottle with 500ml of water and shake. Add some ice for a summer treat, and enjoy cooling down with a cup of refreshingly chilled matcha.
2g x 7 sticks are included.
Dietary Restrictions
- Gluten-free
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 14 gr
- Product height: 1 cm
- Product width: 13 cm
- Product length: 18 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Matcha Sticks from Toho Farm (2g x 7 sticks) is produced in Shizuoka prefecture.
Producer
Toho Farm
Shizuoka Prefecture
Toho Farm grows tea leaves 600 meters above sea level in the heart of Shizuoka Prefecture. Growing tea at this extreme elevation requires great skill and is one of the ways Toho Farm takes advantage of the unique characteristics of the Kawane region. At this altitude, the air is fresh and clean, which brings out the natural flavors in the tea that is produced. Toho Farm is part of the Kawane Matcha Group, and uses an organic grassland farming technique that has been recognized as a "Globally Important Agricultural Heritage System."