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Steel Gyuto Knife with Bolster 21cm
One of Japan's most popular and versatile knives for the needs of any chef.
¥12,000
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Out of Stock
¥12,000
Out of Stock
For every order you place,
byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
The 21 cm gyuto knife is the Japanese equivalent of the western chef's knife: capable of slicing thick cuts of meat just as well as julienning vegetables. This versatile knife is made of pure Japanese steel with a double-edged blade that conveys a sense of Japanese elegance and tradition. This nicely weighty knife offers good hand response and an outstanding cut.
Technical Details
- Product weight: 240 gr
- Product height: 330 cm
- Product width: 70 cm
- Product length: 390 cm
Region
Steel Gyuto Knife with Bolster 21cm is produced in Gifu prefecture.
Producer
Masahiro
Gifu Prefecture
The Masahiro company was born in Seki-shi, known as Gifu prefecture's town of knives, over 70 years ago. Since that time, Masahiro has risen as the top maker of kitchen knifes in the region, achieving high critical acclaim across the nation and world wide fame. They continue to research raw materials and forging techniques in pursuit of a singularly valuable knife, one which expresses superior cut and durability.
Masahiro knives hold high reputation not only within Japan but among professional chefs abroad. Their highly acclaimed knives promise an outstanding performance in cut quality and sharpness for a one of a kind experience.