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Steel Deba Knife 12cm
Individually crafted chef's knives by traditional Japanese blacksmiths.
¥10,700
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Out of Stock
¥10,700
Out of Stock
For every order you place,
byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
Hand-made one by one in the same process as Japanese sword blades, these professional-grade knives have an air of elegance and keenness fit for a samurai. These knives are single-edged blades intended for restaurant and chef use, with a carefully balanced blade that is easy to handle and sharpen.
Crafted by Japanese blacksmiths in traditional fashion, these knives are carefully forged, quenched, and tempered for the ideal hardness and edge.
Technical Details
- Product weight: 190 gr
- Product height: 250 cm
- Product width: 60 cm
- Product length: 350 cm
Region
Steel Deba Knife 12cm is produced in Niigata prefecture.
Producer
Ebematsu
Niigata Prefecture
EBM (Ebematsu Shoji) trading company has operated as a one-stop shop for restaurateurs and professional chefs since 1937. EBM's products create ""delicious and fun"" experiences in places perfectly designed for the enjoyment of food by supporting professionals with a wide variety of products.
From Japanese to Chinese specialty tools and tableware, to all-inclusive lists for new restaurateurs preparing to open their first business, EBM supports the world of professional chefs through their excellent customer experience and wide catalog.
Offering over 50,000 products for everything from bakeries to bars, EBM even offers services to help chefs choose the right tools and price points for their business. Artisanal and in-house product lines, plus helpful articles and even blogs and event news offerings continue to make EBM the world's best restaurant supplier.