Japanese Sweets Making Tools Starter Set

This set includes the basic tools that are used by traditional Japanese sweets makers to make nerikiri art. (1) The Triangular Bar to draw various lines, (2) the Noshi Rolling Pin to roll out sheets of nerikiri dough, and (3) the Stamp and Cutter tools to create decorations and detailed shapes from the rolled-out nerikiri dough. (1) The Triangular Bar This is a basic and essential tool used by traditional Japanese sweets makers to create lined designs on nerikiri sweets. With this single tool, you can create three types of lines: thin lines, thick lines, and double lines. These different lines can be used to create many different designs for your nerikiri creations. (2) An essential tool used by traditional Japanese sweets makers to evenly roll sheets of dough to make nerikiri art. By rolling thin sheets of nerikiri dough, you will be able to cut out shapes with stamp tools. This small rolling pin is also great for making Japanese gyoza or dumpling skins. Made from Japanese wood. (3) the Stamp and Cutter tools This tool allows you to easily create Cherry Blossom shapes for your nerikiri creations! The set includes both a cutter and a fitting stamp that allows you to cut and punch out high-quality shapes beautifully and stress-free. The stamp can also be used on its own to create charming designs on your nerikiri sweets. A single petal shaped stamp is also included in the set. (General notes) We use an industrial 3D printer to create high-quality, delicate tools. Since the products are not mass-produced but are made one by one, slight differences in size and texture may occur. The 3D printer creates a model by piling up filamentous raw materials. For this reason, sliced layers are formed, and it is weak against lateral forces. Also, thread-like plastic pieces may be attached. Raw material: PLA+ PLA is an eco-friendly plastic made by extracting natural materials such as corn. PLA+ is a material with higher toughness (tenacity) than PLA. Due to the circumstances of the material manufacturer, the color may change without notice. How to choose a Cutter: The smaller the Cutter, the more difficult it is to remove the dough from the mold. If you are not familiar with Cutters, choose the large size. (Precautions for use) The cutter is finished with extremely thin walls to make it easier to cut out the soft nerikiri dough. Do not use it with strong force as it may be damaged. Do not use it for hard dough, frozen dough, vegetables, etc. Also, do not use it in an oven, microwave oven, or dishwasher.