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E-Pro Usuba Knife 16.5cm
The E-pro line of EBM knives are a reliable, premium option for professional chefs by a long-standing restaurant retailer.
¥4,400
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Out of Stock
¥4,400
Out of Stock
For every order you place,
byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
A knife made for heavy in-kitchen work for professional chefs who need a reliable knife at hand every moment of every day. The molybdenum steel construction offers excellent rust resistance and durability for prolonged use. The special resin handle is heat resistant up to 120°C and the whole knife is dishwasher safe. Hot-air sterilization at a max-temp of 100°C is also possible thanks to its industrial construction.
Double-edged blade, pro-use. Usuba (thin-blade) knife, 16.5 cm
Technical Details
- Product weight: 300 gr
- Product height: 292 cm
- Product width: 80 cm
- Product length: 335 cm
Region
E-Pro Usuba Knife 16.5cm is produced in Niigata prefecture.
Producer
Tojiro
Niigata Prefecture
From Tsubame Sanjou to the World
The vision of Tojiro: "Taking cut a step further."
Tojiro produces proper Japanese blades in the famous forging region of Tsubame Sanjo. The knives of Tojiro merge tradition and innovation, integrated production expressing a prime quality knife with cuts that go a step beyond.
These are blades whose fine quality you can feel just by holding, a thoroughly satisfying cutting experience.
Sincerity, fidelity, gratitude, creation...with these four images in mind, Tojiro continues to refine its technique.
Under its trademark seal, the four Fuji-san representing these ideals, Tojiro promises to continue to greet customers openly, creating in good faith knives that express their gratitude and love for the craft.