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Matsumae zuke is pickled kombu kelp with dried squid and soy sauce. In the kit, all the ingredients required for making your own Matsumae zuke are included. The kombu comes from Hakodate, Hokkaido, and contains no preservatives or extra chemicals. 
Matsumae pickles pair perfectly with shredded vegetables, aromatic herbs, or seafood dishes. 

Once everything is mixed together, you'll have 240g of Matsumae zuke!

DIY instructions: 
Take all of the packages out of the container. 
Pour water into the empty container to the black line indicated on the outer label. 
Put all the ingredients inside the container and mix and refrigerate for one hour. 

无麸质

無麩質

Gluten-free

全素选择

純素選擇

Vegan

蛋奶素选择

蛋奶素選擇

Vegetarian

鱼素选择

魚素選擇

Pescetarian

Ishoku Dougen makes products from the precious kelp that only grows in the sea around Hakodate and along the coast of Muroran City in Hokkaido. The kelp is characterized by its stickiness and is rich in fucoidan and marine collagen.

To make it easy to incorporate into your daily diet, Ishoku Dougen offers food products such as chopped kelp and grated kelp, dashi ponzu (vinegar), and salt. We also offer a set of handmade Matsumaezuke pickles.

Ishokudougen

The northernmost prefecture and the least developed in Japan, Hokkaido is famed for its fine local produce and unique natural environment, with plenty of space and a milder climate for high-quality seasonal harvests. With rich farming conditions and access to fishing, locally-grown products like potatoes, corn, and crabs create regional specialties, earning Hokkaido the nickname of the “Kingdom of Food.” Its mountainous landscapes feature volcanoes, valleys, and towns by the sea where wineries and dairy farms are unmatched in quality. 

Hokkaido’s capital city, Sapporo is made famous by the local brew of the same name, with the Sapporo Beer Museum serving beers and jingisukan (lamb barbeque), a Hokkaido specialty dish. The annual Snow Festival at Odori Park takes over the city each winter showcasing incredible ice sculptures and winter food. Warm up in winter with a hearty bowl of butter miso ramen and spicy soup curry, or cool off in summer with locally-made ice cream. Taste samples from Sapporo’s iconic sweet stores, while next door the city of Yubari famously produces the most expensive melons in the world. A short trip away, the canal of Otaru City prides itself on local glasswork and fishing some of the prefecture’s freshest seafood. 

World-class ski resorts in Niseko thrive in the winter, and hikers embrace scenic views in summer around Hokkaido’s national parks such as Shiretoko and Daisetsuzan. They offer stunning views over sparkling lakes and Mount Yotei (Hokkaido’s own Mount Fuji look-alike), while the natural hot springs at Noboribetsu’s Hell Valley bubble away, offering amazing open-air onsen experiences. One of the main cities in Hokkaido’s south, Mount Hakodate looms over Hakodate by the seaside, where over 300 vendors gather daily at the morning market selling seafood that’s high-quality and fresh. With adventure sports and lavender fields at Furano, for all this and more, Hokkaido Prefecture is perfect for nature lovers. Bountiful with seasonal produce and local cuisine, Hokkaido is a lush foodie heaven overflowing with natural beauty.

北海道是位于日本最北端的县，以其优质的农作物和独特的自然环境而闻名。这里拥有广阔的土地和温和的气候，并盛产优质的时令农产品。北海道得天独厚的耕作条件和丰富的渔业资源，盛产土豆、玉米和螃蟹等产品，因此被誉为“美食王国”。这里有雄伟的火山、连绵的山脉和美丽的海边小镇。

北海道的首府札幌因同名啤酒而闻名。札幌啤酒博物馆提供丰富的啤酒历史展示，并提供成吉思汗烤肉。每年冬季，大通公园举办的冰雪节吸引了大量游客，冰雕和冬季美食让人流连忘返。无论是冬季的黄油味噌拉面还是夏季的当地冰淇淋，都是不容错过的美味。札幌的甜品店也备受赞誉，附近的夕张蜜瓜更是享誉世界。小樽市则以其美丽的运河、精美的玻璃制品和新鲜的海鲜而闻名。

冬季，新雪谷滑雪场吸引了大量滑雪爱好者；夏季，知床和大雪山国家公园则是徒步旅行者的天堂，可以欣赏到波光粼粼的湖泊和羊蹄山的壮丽景色。登别地狱谷的天然温泉提供了独特的露天温泉体验。函馆位于北海道南部，是一个重要的城市，函馆早市每天有超过 300 个摊贩出售新鲜海鲜。北海道有着丰富的自然景色，如富良野的薰衣草田，吸引了众多自然爱好者。

浏览北海道的烹饪课程、品尝活动和美食体验等，感受这片被誉为日本美食宝库的地区的独特魅力。北海道以其发达的渔业和农业闻名，提供丰富的食材和地道的美食，让每一位游客都能品味到真正的北海道风味。

探索北海道 byFood | 餐厅、体验、旅游攻略

北海道

札幌美食餐厅精选

札幌最佳味噌拉面餐厅

札幌成吉思汗烤羊肉餐厅精选

位于日本最北端的岛屿北海道，以其壮丽的自然景观而闻名。这里多样的环境孕育着优质的肉类、新鲜的蔬菜以及丰富的时令海鲜。

北海道是位於日本最北端的縣，以其優質的農作物和獨特的自然環境而聞名。這裡擁有廣闊的土地和溫和的氣候，並盛產優質的時令農產品。北海道得天獨厚的耕作條件和豐富的漁業資源，盛產馬鈴薯、玉米和螃蟹等產品，因此被譽為「美食王國」。這裡有雄偉的火山、連綿的山脈和美麗的海邊小鎮。 

北海道的首都札幌因同名啤酒而聞名。札幌啤酒博物館提供豐富的啤酒歷史展示，並提供成吉思汗烤肉。每年冬季，大通公園舉辦的冰雪節吸引了大量遊客，冰雕和冬季美食讓人流連忘返。無論是冬季的黃油味噌拉麵還是夏季的當地冰淇淋，都是不容錯過的美味。札幌的甜點店也備受讚譽，附近的夕張蜜瓜更是享譽全球。小樽市則以其美麗的運河、精美的玻璃製品和新鮮的海鮮而聞名。 

冬季，新雪谷滑雪場吸引了大量滑雪愛好者；夏季，知床和大雪山國家公園則是徒步旅行者的天堂，可以欣賞到波光粼粼的湖泊和羊蹄山的壯麗景色。登別地獄谷的天然溫泉提供了獨特的露天溫泉體驗。函館位於北海道南部，是個重要的城市，函館早市每天有超過 300 個攤販出售新鮮海鮮。北海道有著豐富的自然景色，如富良野的薰衣草田，吸引了許多自然愛好者。

瀏覽北海道的烹飪課程、品嚐會、餐飲體驗和美食之旅，北海道被譽爲日本的 "美食王國"，漁業和農業蓬勃發展。瀏覽北海道的烹飪課程、品嚐會、餐飲體驗和美食之旅，北海道被譽爲日本的 "美食王國"，漁業和農業蓬勃發展。

發現北海道 by美食 | 餐廳, 體驗, 旅遊提示

札幌美食

札幌味噌拉麪餐廳

札幌靜宜館餐廳

北海道北部的島嶼縣擁有美麗的自然景觀，其多樣的環境孕育了當地優質的肉類、蔬菜和時令海鮮，並由此創造了地方美食和著名的乳製品。 

Hokkaido

DIY Matsumae Pickles Set 100g

Matsumae zuke is pickled kombu kelp with dried squid and soy sauce. In the kit, all the ingredients required for making your own Matsumae zuke are included. The kombu comes from Hakodate, Hokkaido, and contains no preservatives or extra chemicals. Matsumae pickles pair perfectly with shredded vegetables, aromatic herbs, or seafood dishes. Once everything is mixed together, you'll have 240g of Matsumae zuke!DIY instructions: Take all of the packages out of the container. Pour water into the empty container to the black line indicated on the outer label. Put all the ingredients inside the container and mix and refrigerate for one hour. 