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Brieto Gyuto Knife 21cm
An expertly constructed blade with remarkable shine and easy use.
¥17,600
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Out of Stock
¥17,600
Out of Stock
For every order you place,
byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
The molybdenum-vanadium construction of this blade gives it a superior shine and good durability. A depot treatment (dimpling) has been applied to the blade to reduce friction and improve blade release. It also features a narrow edge, minimizing the amount of surface area needed to contact the whetstone during sharpening. This careful construction of this knife offers an easy, efficient cutting experience for any chef. 21 cm
Technical Details
- Product weight: 265 gr
- Product height: 333 cm
- Product width: 70 cm
- Product length: 440 cm
Region
Brieto Gyuto Knife 21cm is produced in Niigata prefecture.
Producer
Kataoka
Niigata Prefecture
Kataoka Manufacturing company believes in making kitchen knives in the image of their use. Their craft focuses on the realities of kitchen life, from durability to handling, variations in cuisine and preference; Kataoka listens to the voices of professionals and refines their knives for functionality in line with the needs of their customers. The goal of Kataoka Seisaksusho is to create knives that can suit the request and need of any chef, no matter how particular. They aim to not only meet, but surpass the expectations of chefs and forge every knife to this exacting standard. From elegant Kyoto Damascus to Brieto molybdenum steel, western body style knives to traditional gyuto, Kataoka is proud to offer you the best of their craft.