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EBM Special Inox Antibacterial Sujibiki Knife 27cm
Antibacterial slicers made for professional, long-term use.
¥20,350
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Out of Stock
¥20,350
Out of Stock
For every order you place,
byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
This antibacterial knife is hand-forged to professional grade specifications from molybdenum steel, known for its rust-resistance and long-lasting edge. Featuring a protective flange supporting the blade, this knife has been created with long-term use in mind. Perfect for professional kitchens, the antimicrobial properties of this knife make it easy to maintain food-safety standards while using a knife with an artisan's touch. The boning knife has a length of 15cm and is ideal for finely preparing meats. The sujihiki slicer is ideal for slicing fine cuts and trimming away fat and sinew. 27cm
Technical Details
- Product weight: 300 gr
- Product height: 392 cm
- Product width: 60 cm
- Product length: 360 cm
Region
EBM Special Inox Antibacterial Sujibiki Knife 27cm is produced in Niigata prefecture.
Producer
Ebematsu
Niigata Prefecture
EBM (Ebematsu Shoji) trading company has operated as a one-stop shop for restaurateurs and professional chefs since 1937. EBM's products create ""delicious and fun"" experiences in places perfectly designed for the enjoyment of food by supporting professionals with a wide variety of products.
From Japanese to Chinese specialty tools and tableware, to all-inclusive lists for new restaurateurs preparing to open their first business, EBM supports the world of professional chefs through their excellent customer experience and wide catalog.
Offering over 50,000 products for everything from bakeries to bars, EBM even offers services to help chefs choose the right tools and price points for their business. Artisanal and in-house product lines, plus helpful articles and even blogs and event news offerings continue to make EBM the world's best restaurant supplier.