Best Restaurants in Kochi(44)

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SEAT RESERVATION
KOCHI

Izakaya Kadoya

Delight in our iconic seared sushi and outstanding service, located near [Landmark], in the vibrant heart of [City Name]. Embrace tradition with a modern twist.

Dinner: ¥2,000-3,000
SEAT RESERVATION
KOCHI

Yakitori No Oogiya Kochi Daigakumae Branch

Yakitori No Oogiya in Kochi: relish exquisite yakitori near Kochi University. A favorite for students and families, renowned for its vibrant vibe.

Dinner: ¥2,000-3,000
SEAT RESERVATION
KOCHI

Osteria Biber

At Osteria Biber in Kochi's Harimayacho, experience Italian flavors with local twists. Enjoy distinctive dishes like peach pasta and explore refreshing craft beverages.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
KOCHI

Kaiten Zushi Sushi Ikkan Ino Branch

Kaiten Zushi Sushi Ikkan offers authentic kaiten sushi at Kochi's Sunny Axis Ino. Signature dishes balance tradition with modern flair.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
KOCHI

Tosa Rokkonn

Discover the harmonious blend of Kochi's ingredients with Kyoto cuisine at Tosa Rokkonn, located near Tosayamadachō Station. Enjoy exquisite izakaya offerings.

Dinner: ¥3,000-4,000
SEAT RESERVATION
KOCHI

Getsurin.

Revel in Getsurin's creative Japanese delights in Kochi's Obiyamachi, featuring innovative tofu dishes and famous seared bonito, set in intimate tatami rooms.

Dinner: ¥4,000-5,000
SEAT RESERVATION
KOCHI

Ekimae No Rakuda

Savor Izakaya seafood specialties at Ekimae No Rakuda, steps from Kochi Station in JR Clement Inn. Signature straw-grilled bonito tataki!

Dinner: ¥4,000-5,000
SEAT RESERVATION
KOCHI

Shizen Cafe En No Shita

Indulge in a delightful fusion of cafe, pasta, and curry in the heart of Kochi at Shizen Cafe En No Shita. Taste signature omelet rice near Kochi landmarks.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
KOCHI

Onnoji

Onnoji in Kochi is known for its izakaya setting, fresh bonito, and regional seafood, offering a cozy and traditional dining atmosphere. Focus keyword: Izakaya.

Dinner: ¥4,000-5,000
SEAT RESERVATION
KOCHI

Sangokushi

Experience Kochi's vibrant izakaya style at Sangokushi, famous for its budget-friendly drinks and local specialties near Otemae Park.

Dinner: ¥3,000-4,000
SEAT RESERVATION
KOCHI

Nishimura Branch

In Kochi's Kazurashima, Nishimura celebrates the region's bounty with standout bonito and seafood dishes, all in a cozy traditional setting.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
KOCHI

Totoya

Experience the fusion of traditional izakaya flavors with local organic ingredients in Kochi's Harimayacho district. Discover culinary harmony.

Dinner: ¥4,000-5,000
SEAT RESERVATION
KOCHI

Chanoma

Discover Chanoma Izakaya in Kochi City, where authentic Japanese cuisine meets a hidden gem atmosphere. Immerse in exquisite dishes like bonito tataki.

Dinner: ¥4,000-5,000
SEAT RESERVATION
KOCHI

Jizake & Teryori Nagi

Savor the finest izakaya dishes paired with local sake at Jizake & Teryori Nagi in Kochi.

Dinner: ¥4,000-5,000
SEAT RESERVATION
KOCHI

Okonomiyaki Soshu

Savor authentic okonomiyaki in Kochi at Okonomiyaki Soshu, a charming izakaya near the shopping arcade. Enjoy deliciously crafted savory pancakes.

Dinner: ¥2,000-3,000
SEAT RESERVATION
KOCHI

Wasan Obiya Kansuke

Explore the vibrant flavors of Kochi at Wasan Obiya Kansuke, known for its shiso-wrapped gyoza and creatively prepared bonito. Experience culinary art.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

Located in the sun-soaked south of Shikoku Island, Kochi is a prefecture with a slower pace of life. With breathtaking nature in the highlands and beautiful beaches on the coast, there’s plenty to love about this corner of Japan — not least the food!

The capital city of the same name is a regional hotspot for everything from traditional Japanese fine dining to mouthwatering Kochi street food. Seafood is the main draw here, as the ports bring in arguably the best tuna, sardines, and bonito in the country. You’ll find these served up with delicious Japanese citrus fruits and local noodles for some unbeatable summer flavors.

However, there are all sorts of gastronomic treats here all year round. With byFood’s range of Kochi restaurants, you have access to the cream of the crop on the local culinary scene. Once you’ve chosen the place for you, reserving your spot is as easy as just a few clicks!