Compare the best of two sake breweries in Yuzawa City, Akita Prefecture, with this tasting set that includes four 180ml bottles of sake. 

Junmai Daiginjo Karajishi (Akita Meijo)
Junmai Daiginjo Botan (Akita Meijo)
Junmai Daiginjo Fukukomachi (Kimura Shuzo)
Fukukomachi Daiginjo (Kimura Shuzo)

Junmai Daiginjo Karajishi
A Junmai Daiginjo brewed with only highly polished white rice and koji. It is a unique type of Japanese sake with a full aroma and light flavor. The label is "Karajishi" (a mythical Chinese lion) by Ryuko Kawabata.

Rice: 100% Yamadanishiki
Rice polishing ratio: 40%
Sake meter: +2.0
Acidity: 1.2
Alcohol Content: 16-17°

Junmai Daiginjo Botan (Akita Meijo)
Yamadanishiki, the finest sake brewing rice, is finely polished and slowly brewed at a low temperature of less than 10℃. It is characterized by its fruity aroma and clean flavor. The label is "Peony" by Ryuko Kawabata.

Rice: 100% Yamadanishiki
Rice polishing ratio: 40%
Sake meter: +0.5
Acidity: 1.1
Alcohol Content: 16-17°

Junmai Daiginjo Fukukomachi (Kimura Shuzo)
A Junmai Daiginjo nihonshu with a full-bodied aroma, made from 40% yamadanishiki, a premium sake rice. It has an elegant flavor that you can enjoy in a relaxed manner. The soft, delicate sweetness of this beautifully balanced sake spreads gently in the mouth. 

Recommended drinking temperature: cool (approx. 15°C)

Rice: Yamadanishiki
Rice polishing ratio: 40%
Sake meter: -0.5
Alcohol content: 15.5%

Fukukomachi Daiginjo (Kimura Shuzo)
This daiginjo sake is a representative "work of art" of Kimura Shuzo, which has won numerous awards for its gorgeous ginjo aroma. It has a strong impact on the palate and a luxurious yet sharp, crisp taste—the clarity that only polished sake can have. 

Recommended drinking temperatures are “hanabie” (about 10℃) and “suzubie” (about 15℃), but it can also be served as “hinatakan” (about 30℃).

Rice: Yamadanishiki
Rice polishing ratio: 40%
Sake meter: -2.5
Alcohol content: 16.5°

"Founded in 1615, at the time Kimura Sake Brewery was one of the few sake breweries in Akita, the prefecture that today is known for numerous highly-regarded sake brewing establishments. Kimura was founded by the family of Shigenari Kimura, a shogunate vassal of the Toyotomi family, taking advantage of the bountiful rice-growing climate. Since then, the sake brewing industry has flourished alongside the stable rice cultivating traditions. 
 
During the Edo period (1603-1867), thanks to the prosperity brought by the local Innai Ginzan Silver Mine, Kimura Brewery’s business prospered. The establishment of the Ou Line by the East Japan Railway in 1905 allowed the company to begin shipping their nihonshu beyond the borders of Akita prefecture. It has been 400 years since the company was founded, yet they maintain their commitment to brewing sake, while remaining attentive to the local community and society."

"木村清酒酿造厂创建于 1615 年，当时是秋田县为数不多的清酒酿造厂之一。木村酒厂由丰臣家的幕府重臣木村重成（Shigenari Kimura）家族利用丰饶的水稻种植气候创立。此后，清酒酿造业与稳定的水稻种植传统一起蓬勃发展。 
 
江户时代（1603-1867 年），由于当地因内银山银矿的繁荣，木村酿酒厂的业务蒸蒸日上。1905 年，随着东日本铁路奥羽线的开通，木村酒造开始将日本酒运往秋田县以外的地方。公司成立至今已有 400 年，但他们仍坚持酿造清酒，同时关注当地社区和社会"。

"木村清酒釀造廠創建於 1615 年，當時是秋田縣爲數不多的清酒釀造廠之一。木村酒廠由豐臣家的幕府重臣木村重成（Shigenari Kimura）家族利用豐饒的水稻種植氣候創立。此後，清酒釀造業與穩定的水稻種植傳統一起蓬勃發展。 
 
江戶時代（1603-1867 年），由於當地因內銀山銀礦的繁榮，木村釀酒廠的業務蒸蒸日上。1905 年，隨着東日本鐵路奧羽線的開通，木村酒造開始將日本酒運往秋田縣以外的地方。公司成立至今已有 400 年，但他們仍堅持釀造清酒，同時關注當地社區和社會"。

Kimura Brewery

提起秋田县，人们常常会想起可爱的秋田犬。实际上，这里的美食也不容忽视，从烤米棒（Kiritanpo）到用当地的日内鸡制作的亲子盖饭，应有尽有。虽然秋田的经典火锅毫无疑问是烤米棒锅，但对于喜欢冒险的食客来说，这里也有采用熊肉和马肉制作的料理。秋田的冬季严寒，发酵温度较低，因此秋田酒也以口感柔和清冽而闻名。

秋田县是雪最多的县之一，是渴望过白色圣诞节的人们的理想冬季度假胜地。喜欢冬季运动的游客可以在当地滑雪胜地的雪地上尽情挥洒汗水，而想享受更悠闲假期的游客则可以泡温泉放松身心。每年二月举办的大馆糖果节可能会让您的新年健康饮食计划功亏一篑，但传说如果您在这里的糖果摊上买了糖果，您就会在整个冬天都不会患上普通感冒。同时，横手镰仓节也在二月举行，游客可以在冰屋中品尝火锅和<a href="https://www.byfood.com/zh/blog/travel-tips/the-beginners-guide-to-mochi">麻糬</a>等热呼呼的美味食物。 

秋田不仅是绚丽的冬季仙境，也是迷人的春季度假胜地。随着春天的到来，角馆的垂枝樱也将盛开，粉红色的花瓣洒满大地。田泽湖是日本最深的湖泊，也是另一处令人惊叹的景点，湖边雪山环绕，还有供奉湖中神龙守护神的御座之石神社的宏伟红色鸟居。此外，秋田县立美术馆由日本的代表性建筑家安藤忠雄设计，以线条简洁的几何形现代建筑风格为特色。

在滑雪场滑上一天或泡完温泉后，可以尽情品尝爱知县的特色美食，如烤米棒和醇厚的秋田清酒。无论是滑雪还是泡温泉，这里都是绝佳选择。立即预订秋田的美食体验吧！

探索秋田 byFood | 餐厅、体验、 旅游攻略

秋田

在滑雪场或温泉中浸泡一天后，品尝当地的美味佳肴，如烤米棒锅，再配上醇香的秋田清酒。 

秋田縣是日本同名犬種的發源地，這裏的美食獨具特色，從 Kiritanpo（烤飯串）到用當地的日內雞（Hinai Jidori chicken）製作的菜餚（如 Oyakodon），應有盡有。雖然秋田的經典火鍋毫無疑問是 "Kiritanpo Nabe"，但對於喜歡冒險的食客來說，這裏也有燉熊和燉馬的菜餚。秋田的冬季嚴寒，發酵溫度較低，因此秋田酒也以口感柔和、適於飲用而聞名。

秋田縣是雪最多的縣之一，是渴望過白色聖誕節的人們的理想冬季度假勝地。喜歡冬季運動的遊客可以在當地滑雪勝地的雪地上盡情揮灑汗水，而想享受更悠閒假期的遊客則可以泡溫泉放鬆身心。每年二月舉辦的大館糖果節可能會讓您的新年健康飲食計劃功虧一簣，但傳說如果您在這裏的糖果攤上買了糖果，您就會在整個冬天都不會患上普通感冒。同時，橫手鎌倉節也在二月舉行，遊客可以在冰屋中品嚐火鍋和<a href="https://www.byfood.com/zh-tw/blog/travel-tips/the-beginners-guide-to-mochi">麻糬</a>等食物取暖。 

秋田不僅是絢麗的冬季仙境，也是迷人的春季度假勝地。隨着春天的到來，角館的垂枝櫻也將盛開，粉紅色的花瓣灑滿大地。田澤湖是日本最深的湖泊，也是另一處令人驚歎的景點，湖邊雪山環繞，還有供奉湖中神龍守護神的御座之石神社的宏偉紅色鳥居。此外，秋田縣立美術館（Akita Museum of Art）以線條簡潔的幾何形現代建築風格爲特色，可以滿足審美者欣賞人類不可思議作品的願望。

在滑雪場滑上一天或泡完溫泉後，盡情品嚐愛知縣的特色美食，如鬼谷子年糕和醇厚的秋田清酒。預訂秋田的美食體驗！

發現秋田 by美食 | 餐廳, 體驗, 旅遊攻略

在滑雪場或溫泉中浸泡一天後，您可以品嚐當地的美味佳餚，如桐田浦火鍋，再配上醇香的秋田清酒。 

Akita

Yuzawa City Akita Sake - Set of 4 Bottles

Yamadanishiki rice is polished to 40% and carefully brewed at a low temperature for a long period in the Akita style of sake-making. This daiginjo-shu has a fruity aroma (ginjo aroma) and a clean flavor. It has a light, dry taste with a sake meter of +4.5. Winner of the gold award at the SAKE COMPETITION 2017, placing 5th in the Ginjo category.

Capacity: 720ml
Sake Characteristics: Daiginjo
Alcohol Content: 16-17°
Sake meter: 3
Acidity: 1.1
Amino Acidity: 0.8
Rice: 100% Yamadanishiki
Rice polishing ratio: 40%
Recommended drinking style: On the rocks, chilled, or at room temperature

This is a set of three types of snacks, perfect for accompanying drinks.

Shirakami Sanchi Garlic Pickles
Using garlic from the Shirakami Sanchi area and the transparent soy sauce that has been gaining popularity over the past year, Tomiya Shoten created this original product. You can enjoy the garlic as-is or slice it into small pieces and use it as a topping for everything, from salads and pasta. And be sure to save the pickle juice–you can use it as a dressing or simply pour a little over grilled fish to enhance its flavor. 

Akita Myoga Pickles (Ume Jiso Flavor)
Myoga from Akita Prefecture is used to make these delicious pickles, a Tomiya Shoten original product.
The myoga can be sliced thinly or finely chopped and used as a condiment. The juice can also be used to season dressings or make sauces.

Yuzawa Warabi and Kelp in Soy Sauce
This product is made with warabi (bracken) from Akita Prefecture, kelp from Hokkaido, and soy sauce from Ishimago Shoten, a brewer in Yuzawa. Not only great as a snack, this soy sauce-flavored treat can be paired with rice or boiled vegetables as a condiment. 

Akita Brewery was established in Yuzawa City, considered the most suitable place for sake brewing due to the availability of high-quality rice, abundant water, and optimal climate. In 1922, a group of major sake brewers, political and financial figures, and other volunteers gathered in Akita prefecture to promote the mellow and deep taste of Akita's sake throughout the country. There, in Yuzawa City, Akita Brewery was formed.

秋田酿酒厂建于汤泽市，该市拥有优质的大米、丰富的水源和适宜的气候，被认为是最适合酿造清酒的地方。1922 年，一群主要的清酒酿造商、政界和金融界人士以及其他志愿者聚集在秋田县，向全国推广秋田县清酒的醇香和深厚口感。于是，在汤泽市成立了秋田酿酒厂。

秋田釀酒廠建於湯澤市，該市擁有優質的大米、豐富的水源和適宜的氣候，被認爲是最適合釀造清酒的地方。1922 年，一羣主要的清酒釀造商、政界和金融界人士以及其他志願者聚集在秋田縣，向全國推廣秋田縣清酒的醇香和深厚口感。於是，在湯澤市成立了秋田釀酒廠。

Akita Brewery

Akita Sake Daiginjo “Botan” Nihonshu 720ml with Snack Set

Awarded with the highest gold medals in the main category at the Delicious Sake in a Wine Glass Awards 2018 and the Premium Heated Sake category at the National Heated Sake Contest 2017. This duo of awards proves that this Ranman Special Junmai Sake is delicious both heated and chilled. Try it both ways and discover different depths to this junmai-shu. 

The rice used for this sake is 100% Ginsan, a rice produced through a joint research project between Ranman and Akita Prefecture. The yeast used is "Akita Yukiguni Yeast," a yeast developed by Akita Prefecture for junmai and ginjo-shu, carefully brewed to produce this special junmai sake. Please enjoy its fresh, luxurious aroma and elegant taste.

Capacity: 720ml
Sake quality: Junmai Daiginjo
Alcohol Content: 15 to 16°
Sake meter: 3
Acidity: 1.6
Amino Acidity: 1.1
Rice: 100% Ginsan
Rice polishing ratio: 50
Recommended tasting conditions: Cold, room temperature, lukewarm

ABOUT THE SNACK SET

Shirakami Sanchi Garlic Pickles
Using garlic from the mountainous Shirakami Sanchi region and transparent soy sauce (a new innovation from the past year), Tomiya Shoten has created these delicious pickles. A refreshing palate-cleanser, enjoy the garlic as-is, or chop it up and toss it into salads and pastas. The pickle juice is delicious when drizzled over grilled fish or mixed into dressings.

Akita Myoga Pickles (Ume Jiso Flavor)
Myoga (Japanese ginger) from Akita Prefecture, ume (Japanese plum), and shiso (perilla leaves) are used to make this Tomiya Shoten original product. Chop it up and use it is a condiment, or work the juice into dressings and sauces. 

Yuzawa Warabi and Kelp in Soy Sauce
A medley of flavors including warabi (bracken) from Akita, Hokkaido kelp, and soy sauce from a brewer in Yuzawa City; this is great as a side dish alongside rice, or as a condiment atop vegetables. 

Ranman Special Junmai Sake 720ml with Snack Set

Inaniwa Udon 200g x 3
Ryozeki Junmai Daiginjo "Setsugetsuka" 720ml
Inaniwa udon is one of the three most famous udon noodles in Japan, and is characterized by its firmness and smooth texture. It is a specialty of Yuzawa City, Akita Prefecture, with a history dating back to 400 years ago.
It is said that the feudal lord of the Inaniwa area (now Yuzawa City), which was a production center of high-quality wheat, had the villagers produce udon. In the mid-1700s, the udon was valued as a gift for the feudal lord. Even after the Meiji period (1868-1912), Inaniwa udon continued to be delivered to the Imperial Household Agency and is known as the most expensive udon in Japan.
Shelf life: Up to 365 days (may vary slightly depending on shipping timing)
Setsugetsuka is a Junmai Daiginjo proudly presented by Ryozeki Shuzo in Yuzawa City, Akita Prefecture. This Junmai Daiginjo is brewed using Ryozeki's unique low-temperature, long-term brewing method, pursuing a delicate aroma and a smoother finish.
It was awarded the highest gold medal at the IWSC, the world's premier international sake competition, and first place in the National Sake Competition. It was also the winner of the Gold Prize in the Daiginjo category at the Delicious Sake in a Wine Glass Awards 2018.
Rice: Akita Sake Komachi
Rice polishing ratio: 40
Sake meter: -1.5
Acidity: 1.2
Alcohol content: 15°

Akita, the prefecture known as the “land of rice and sake”, is a kingdom of nihonshu, with many famous breweries in Akita Prefecture producing mellow, delicious sake. Ryozeki Brewery has won numerous awards throughout the Meiji, Taisho, Showa, and Heisei eras. In more recent years, they’ve placed first in the Junmai category at the 2006 National Sake Competition for Ryozeki Yamahai Special Junmai Sake, and in 2006 Ryozeki Junmai Daiginjo Setsugetsuka won the Gold Award at the IWSC (excluding beer), the largest and most authoritative sake evaluation competition in Europe, held in the UK. IN 2007 Ryozeki Junmai Daiginjyo Setsugetsuka won the most prestigious Gold Award. Ryozeki's five breweries, from No. 1 to No. 5, were the first in Akita Prefecture to be designated as registered tangible cultural properties. The brewery has a commitment to producing high-quality nihonshu for both the development of the region, and for the harmony and joy of the people. 

秋田县素有 "大米和清酒之乡 "的美誉，是日本酒的王国，县内有许多著名的酿酒厂，生产的清酒醇香可口。良崎酿酒厂在明治、大正、昭和、平成年间屡获殊荣。近年来，他们的 Ryozeki Yamahai 特制纯米清酒在 2006 年全国清酒大赛中获得纯米组别第一名，2006 年 Ryozeki 纯米大吟酿 Setsugetsuka 在英国举行的欧洲最大、最权威的清酒评比大赛 IWSC（啤酒除外）中获得金奖。2007 年，Ryozeki Junmai Daiginjyo Setsugetsuka 荣获最负盛名的金奖。良崎的五家酿酒厂（从 1 号到 5 号）是秋田县首批被指定为注册有形文化遗产的酿酒厂。该酿酒厂致力于生产高品质的日本酒，以促进地区发展和人民的和谐与欢乐。 

秋田縣素有 "大米和清酒之鄉 "的美譽，是日本酒的王國，縣內有許多著名的釀酒廠，生產的清酒醇香可口。良崎釀酒廠在明治、大正、昭和、平成年間屢獲殊榮。近年來，他們的 Ryozeki Yamahai 特製純米清酒在 2006 年全國清酒大賽中獲得純米組別第一名，2006 年 Ryozeki 純米大吟釀 Setsugetsuka 在英國舉行的歐洲最大、最權威的清酒評比大賽 IWSC（啤酒除外）中獲得金獎。2007 年，Ryozeki Junmai Daiginjyo Setsugetsuka 榮獲最負盛名的金獎。良崎的五家釀酒廠（從 1 號到 5 號）是秋田縣首批被指定爲註冊有形文化遺產的釀酒廠。該釀酒廠致力於生產高品質的日本酒，以促進地區發展和人民的和諧與歡樂。 

Ryozeki Brewery

Inaniwa Udon and Sake Set (Junmai Daiginjo Setsugetsuka)

Inaniwa Udon 200g x 3
Junmai Ginjo "Reiwa" 720ml

Reiwa is a Junmai Ginjo that was first sold as a private brand product of Tomiya Shoten in May of the first year of Reiwa (2019). It was released as a celebration of the beginning of a new era, and as an expression of happy feelings.

Junmai Ginjo "Reiwa" has a good balance of umami and acidity, and is a sake that goes well with all kinds of dishes. The taste is even more pronounced when served cold.　

Rice: 55% polished rice
Alcohol content: 15.5°
Sake degree: +2.5　　　　　　　　　　　　　　　　　　　　

Inaniwa udon is a specialty of Yuzawa City, Akita Prefecture, which has a history dating back 400 years, when it was given as an offering to the feudal lord of the Inaniwa area. Today, the noodles are still highly prized, and are considered the most expensive and high-quality udon in Japan, having also been regularly delivered to the Imperial household.

Tomiya Shoten has been planning and selling original Inaniwa udon since the late Showa period, and their product has been well-received by customers for its firmness and smoothness.

Inaniwa Udon and Sake Set (Junmai Ginjo Reiwa)

When it comes to evening drinks in Yuzawa City, there is no name better-known or more beloved than Ryozeki Yuzawa Ginmon. This Japanese sake has a delicious flavor, with a harmony of aromas and tastes that you will never get tired of, even if you drink it every day.

This is a private brand of the "Association for Selling Delicious Sake," made up of retailers in Yuzawa City. It is not so widely distributed outside of Yuzawa, so it has become representative of the local area and it is rare for a restaurant in Yuzawa not to carry it.

Ryozeki Yuzawa Ginmon can be served hot or lukewarm. Please enjoy it as your evening drink.

Ingredients: Rice, rice malt, brewing alcohol
Rice used: Akita rice
Rice polishing ratio: 70%.
Sake degree: -1.5
Acidity Amino Acidity: 1.2 / -

THE Sake of Sake Enthusiasts in Yuzawa: Ryozeki Yuzawa Ginmon 1800ml 2 bottles set

This is a limited edition vintage awamori sake and umeshu tasting set, guaranteed by a numbered warranty card and featuring 15-year vintage sake from Sakiyama brewery, a unique liquor recognized worldwide. This Okinawan treasure is not even in stock at the brewery, but you can enjoy the regional flavors of aged Ryukyu products with this box!The Awamori exudes the sweetness of Yamashimizu, the particular water chosen to wash and soak the rice. The houjun (a word referring to the elegance of nihonshu) fragrance and rounded sweetness of this awamori makes for an inbibement so easy to drink, that it is hard to believe this bottle is 88 proof. 

The rich flavor of this umeshu finely compliments its awamori partner and creates an air of luxury thanks to its balance of sweet and sour notes.

(2007 Matsufuji / Sakiyama Shuzo Sho)
(2009 Matsufuji Umeshu / Sakiyama Shuzo Sho)

Awamori brewing traditions and techniques have been developed and refined since its invention in Shuri Akada in 1905. 70 years ago, In 1946, Sakiyama put down roots in the area and developed its own ultimate technique. Sakiyama's method, dedication to "three-day-koji", and careful attention to yeast encounter the area's blessing of natural mountain water to create delicious Awamori that continues to evolve. The warm encouragement of staff and customers, connected by a dream to develop ever-improving awamori, is key to their success.

自 1905 年在赤田首里（Shuri Akada）发明以来，泡盛的酿造传统和技术不断发展和完善。70 年前的 1946 年，崎山扎根于此，并开发出了自己的终极技术。崎山的方法、"三天麴 "的执着以及对酵母的精心呵护，与当地得天独厚的天然山泉水相得益彰，造就了美味的泡盛，并不断发展。员工和顾客的热情鼓励，不断改进泡盛的梦想，是他们成功的关键。

自 1905 年在赤田首裏（Shuri Akada）發明以來，泡盛的釀造傳統和技術不斷發展和完善。70 年前的 1946 年，崎山紮根於此，並開發出了自己的終極技術。崎山的方法、"三天麴 "的執着以及對酵母的精心呵護，與當地得天獨厚的天然山泉水相得益彰，造就了美味的泡盛，並不斷髮展。員工和顧客的熱情鼓勵，不斷改進泡盛的夢想，是他們成功的關鍵。

Sakiyama Syuzo

冲绳县的岛屿拥有蔚蓝的天空、洁白的沙滩和风景如画的棕榈树，被誉为 "日本的夏威夷"，是一个热带天堂，拥有独特的当地美食和标志性的悠闲氛围。冲绳以前是古代琉球王国的独立国家，现在由 150 多个岛屿组成，分布在日本大陆和台湾之间的东海上。受贸易的影响，冲绳的烹饪历史深受亚洲和美国的影响，形成了以原住民命名的 "琉球料理"（Ryukyu Ryori）。友好的当地人的饮食以大量蔬菜和豆腐为特色，并以具有丰富保健功效的香料和配料调味。据说冲绳菜肴具有长寿的功效，其原料包括当地的红薯（紫色）、当地的 Shikuwasa 柑橘、海葡萄等。美军占领后，冲绳出现了一些最著名的美食创新，如蓝印冰淇淋、当地酿造的猎户座啤酒和塔可饭（一种有塔可馅料的饭碗）。

那霸是冲绳的首府，也是通往县内更多岛屿的门户。石垣岛、宫古岛和十胜木（仅举几例）的海滩景色迷人，可在珊瑚礁中进行世界级潜水，还可在清澈的海水中冲浪。在冲绳本岛，首里城和美国村提供了不同的世界，而前田岬则因其壮丽的水下景色而成为热门的浮潜地点；您还可以从悬崖边的波之丘神社或俯瞰大海的胜连城遗址欣赏美景。在那霸美味的鱼市上出售的海鲜与主要街道 Kokusai Dori 上的餐馆和热闹的居酒屋相得益彰，这些餐馆和居酒屋提供冲绳荞麦面、多汁猪肚和苦瓜炒菜等特色菜肴。坪屋陶器区生产质朴的琉球烧（冲绳陶瓷），包括盘子、碗和传说中的狮子狗图案（琉球群岛的古老象征）。冲绳县的热带环境和地方美食与日本本土截然不同，是日本令人垂涎的天堂。

浏览冲绳的烹饪课程、品尝、餐饮体验和美食之旅！冲绳拥有热带气候和地方美食，是日本的美味天堂！

发现冲绳 by美食 | 餐厅, 体验, 旅游攻略

冲绳

冲绳县是日本南部的一个岛群，曾经属于独立的琉球王国，这里有白色的沙滩、热带的气候和被称为 "琉球琉璃 "的健康的当地美食，是一个度假天堂。 

沖繩縣的島嶼擁有蔚藍的天空、潔白的沙灘和風景如畫的棕櫚樹，被譽爲 "日本的夏威夷"，是一個熱帶天堂，擁有獨特的當地美食和標誌性的悠閒氛圍。沖繩以前是古代琉球王國的獨立國家，現在由 150 多個島嶼組成，分佈在日本大陸和臺灣之間的東海上。受貿易的影響，沖繩的烹飪歷史深受亞洲和美國的影響，形成了以原住民命名的 "琉球料理"（Ryukyu Ryori）。友好的當地人的飲食以大量蔬菜和豆腐爲特色，並以具有豐富保健功效的香料和配料調味。據說沖繩菜餚具有長壽的功效，其原料包括當地的紅薯（紫色）、當地的 Shikuwasa 柑橘、海葡萄等。美軍佔領後，沖繩出現了一些最著名的美食創新，如藍印冰淇淋、當地釀造的獵戶座啤酒和塔可飯（一種有塔可餡料的飯碗）。

那霸是沖繩的首府，也是通往縣內更多島嶼的門戶。石垣島、宮古島和十勝木（僅舉幾例）的海灘景色迷人，可在珊瑚礁中進行世界級潛水，還可在清澈的海水中衝浪。在沖繩本島，首裏城和美國村提供了不同的世界，而前田岬則因其壯麗的水下景色而成爲熱門的浮潛地點；您還可以從懸崖邊的波之丘神社或俯瞰大海的勝連城遺址欣賞美景。在那霸美味的魚市上出售的海鮮與主要街道 Kokusai Dori 上的餐館和熱鬧的居酒屋相得益彰，這些餐館和居酒屋提供沖繩蕎麥麪、多汁豬肚和苦瓜炒菜等特色菜餚。坪屋陶器區生產質樸的琉球燒（沖繩陶瓷），包括盤子、碗和傳說中的獅子狗圖案（琉球羣島的古老象徵）。沖繩縣的熱帶環境和地方美食與日本本土截然不同，是日本令人垂涎的天堂。

瀏覽沖繩的烹飪課程、品嚐、餐飲體驗和美食之旅！沖繩擁有熱帶氣候和地方美食，是日本的美味天堂！

發現沖繩 by美食 | 餐廳, 體驗, 旅遊攻略

沖繩

沖繩縣是日本南部的一個島羣，曾經屬於獨立的琉球王國，這裏有白色的沙灘、熱帶的氣候和被稱爲 "琉球琉璃 "的健康的當地美食，是一個度假天堂。 

Okinawa

Ryukyu Matsufuji 15-Year Awamori Sake and 2009 Umeshu limited set  (500 sets only)

With its low alcohol content of 7% combined with a mild, fruity flavor, this aperitif is the perfect introductory drink for those new to the world of sparkling sake. While most low-alcohol sake tends toward the dry side, this one maintains all of its elegant, rich sweetness, and pairs beautifully with fruit, ice cream, and other desserts. The beautiful pink color comes naturally from the purple-black rice used to make this bubbly, fruity and refreshing sparkling sake. 

Contents: 300ml
Alcohol content: 7%
Ingredients: Rice (domestic), Jiuqu (domestic rice)
Rice polishing rate: 50%

Launched in Chicago, USA, the ICHIDO project is the brainchild of six sake enthusiasts. Their goal is to not only expand the world of sake and make it accessible overseas, but to help reintroduce it to Japanese who have forgotten about this long tradition. 
 
ICHIDO seeks to transform traditional sake through artisanal craftsmanship. They strive to continually generate new ideas for concepts that have never been tried before, offering customers the opportunity for a truly unique experience unlike any other. 
 
And with new ideas for new products being born on a daily basis, the ICHIDO challenge has just begun.

ICHIDO 项目在美国芝加哥启动，是六位清酒爱好者的心血结晶。他们的目标不仅是扩大清酒的世界，让海外也能品尝到清酒，而且还要帮助那些已经遗忘了这一悠久传统的日本人重新认识清酒。 
 
ICHIDO 致力于通过手工工艺改造传统清酒。他们努力创造从未尝试过的新概念，为顾客提供与众不同的独特体验。 
 
每天都有新产品新创意诞生，ICHIDO 的挑战才刚刚开始。

ICHIDO 項目在美國芝加哥啓動，是六位清酒愛好者的心血結晶。他們的目標不僅是擴大清酒的世界，讓海外也能品嚐到清酒，而且還要幫助那些已經遺忘了這一悠久傳統的日本人重新認識清酒。 
 
ICHIDO 致力於通過手工工藝改造傳統清酒。他們努力創造從未嘗試過的新概念，爲顧客提供與衆不同的獨特體驗。 
 
每天都有新產品新創意誕生，ICHIDO 的挑戰纔剛剛開始。

Sake Generation

东京都是日本未来派首都的所在地，是世界上人口最多的大都市，也是日本最大的大都市。繁华的东京中心城区由 23 个区组成，而大东京地区则扩展到其邻近的埼玉、千叶和神奈川县。毋庸赘言，东京是一个巨大的城市，它被分割成一个个独特的社区，将整个城市连成一个整体。在不同的车站下车，您就会进入一个新的世界；新宿充满活力的城市繁忙景象会让您眼花缭乱；上野的开放式公园和画廊会让您流连忘返。从东京塔顶俯瞰，高楼大厦绵延不绝，仿佛这座城市永无止境。然而，东京令人印象深刻的地铁和电车网络将每个角落连接起来，这个未来派奇迹每天以某种方式运送着数百万人。确切地说，有 900 万人居住在东京都内，占日本总人口的 30%。 

被东部的江户川和南部的多摩川等水道分割开来的独特地区，在城市的表面下涌动着各自的亚文化。无论是在涩谷购物还是在六本木狂欢，霓虹灯和高耸的摩天大楼都是东京不可或缺的特色。东京有许多大公司总部，生产最新的高科技玩具和创意设计，是未来的象征。在台场人工岛上，科学与奥特莱斯购物完美结合，俯瞰东京湾波光粼粼的海面，美景尽收眼底。在迪斯尼乐园度过地球上最快乐的一天，或沉浸在这座城市的主要博物馆机构中。原宿（Harajuku）的卡哇伊风格与浅草（Asakusa）的传统风格形成鲜明对比。 

漫漫长夜，喝着清酒，吃着各种美食，东京快节奏的活力无疑极具感染力。不过，在混乱的城市生活中，大东京地区的海滩和山峦也能给人带来幸福的时刻。东京的高雅文化和低俗文化同样令人兴奋和难以抗拒，它提供了最好的传统景点、夜生活和购物场所。当然，令人垂涎欲滴的日本料理和世界美食也随处可见，要探索东京数以千计的酒吧和餐馆，恐怕要花上几辈子的时间。

探索东京的烹饪课程、品尝会、餐饮体验和美食之旅。这座城市拥有世界上最多的米其林星级餐厅，提供各式各样的美味日本料理。不论是寿司、拉面还是怀石料理，您都能在东京的每一个角落找到令人难忘的美食体验。

探索东京 byFood | 餐厅、体验、旅游攻略

东京

大东京地区是一个超大型的大都市，其范围远至神奈川、千叶和埼玉，是日本的未来之都，汇集了最新的艺术、技术、美食和各种亚文化。 

東京都是日本未來派首都的所在地，是世界上人口最多的大都市，也是日本最大的大都市。繁華的東京中心城區由 23 個區組成，而大東京地區則擴展到其鄰近的埼玉、千葉和神奈川縣。毋庸贅言，東京是一個巨大的城市，它被分割成一個個獨特的社區，將整個城市連成一個整體。在不同的車站下車，您就會進入一個新的世界；新宿充滿活力的城市繁忙景象會讓您眼花繚亂；上野的開放式公園和畫廊會讓您流連忘返。從東京塔頂俯瞰，高樓大廈綿延不絕，彷彿這座城市永無止境。然而，東京令人印象深刻的地鐵和電車網絡將每個角落連接起來，這個未來派奇蹟每天以某種方式運送着數百萬人。確切地說，有 900 萬人居住在東京都內，佔日本總人口的 30%。 

被東部的江戶川和南部的多摩川等水道分割開來的獨特地區，在城市的表面下湧動着各自的亞文化。無論是在澀谷購物還是在六本木狂歡，霓虹燈和高聳的摩天大樓都是東京不可或缺的特色。東京有許多大公司總部，生產最新的高科技玩具和創意設計，是未來的象徵。在臺場人工島上，科學與奧特萊斯購物完美結合，俯瞰東京灣波光粼粼的海面，美景盡收眼底。在迪斯尼樂園度過地球上最快樂的一天，或沉浸在這座城市的主要博物館機構中。原宿（Harajuku）的卡哇伊風格與淺草（Asakusa）的傳統風格形成鮮明對比。 

漫漫長夜，喝着清酒，喫着各種美食，東京快節奏的活力無疑極具感染力。不過，在混亂的城市生活中，大東京地區的海灘和山巒也能給人帶來幸福的時刻。東京的高雅文化和低俗文化同樣令人興奮和難以抗拒，它提供了最好的傳統景點、夜生活和購物場所。當然，令人垂涎欲滴的日本料理和世界美食也隨處可見，要探索東京數以千計的酒吧和餐館，恐怕要花上幾輩子的時間。

瀏覽東京的烹飪課程、品嚐會、餐飲體驗和美食之旅，這座城市擁有世界上最多的米其林星級，處處都有美味的日本料理！

發現東京 by美食 | 餐廳, 體驗, 旅遊攻略

東京

超過 1400 萬居民以東京爲家。作爲日本的經濟和文化中心，這座大都市經常出現在遊客的旅行清單上，這一點也不奇怪。在這裏，從傳統茶館到未來主義摩天大樓，應有盡有。

Tokyo

Junmai Ginjo Sparkling Rose Sake

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. Recommended with a twist of lemon or chilled in the freezer to enjoy with a summer sherbert. The gentle sparkling texture and low-alcohol content make this a light and refreshing, easy-to-drink sake. 


Contents: 300ml
Alcohol content: 7%
Ingredients: Japanese Rice, Japanese Koji
Rice polishing rate: 60%

Junmai Ginjo High-Polished Sparkling Sake

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.


Contents: 300ml
Alcohol content: 11%
Ingredients: Rice (domestic), Jiuqu (domestic rice)
Rice polishing rate: 60%


Junmai Ginjo Dry Sparkling Sake

This soft, low-alcohol sparkling sake is elegant and naturally sweet with a gentle yet slightly sharp and dry sparkle that goes down easy. It's particularly refreshing after a long day. Its neutral flavor profile makes it highly versatile in nature, and it pairs beautifully with seafood, salads and carpaccio. Made from top-quality rice, the clear, gentle sparkling textures easy to drink and an ideal sake for beginners. 

Contents: 300ml
Alcohol content: 15%
Ingredients: Rice (domestic), Jiuqu (domestic rice)
Rice polishing rate: 50%


Junmai Ginjo Sake

This gift set contains three of Ichido’s most popular sparkling sake options: Junmai Ginjo Sparkling Rose Sake, Junmai Ginjo High-Polished Sparkling Sake, and the Junmai Ginjo Dry Sparkling Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations. It is a fantastic gift for someone new to the world of sparkling sake and established fans alike.

Includes:

1. Junmai Ginjo Sparkling Rose Sake (300ml)

With its low alcohol content of 7% combined with a mild, fruity flavor, this aperitif is the perfect introductory drink for those new to the world of sparkling sake. While most low-alcohol sake tends toward the dry side, this one maintains all of its elegant, rich sweetness, and pairs beautifully with fruit, ice cream, and other desserts. The beautiful pink color comes naturally from the purple-black rice used to make this bubbly, fruity and refreshing sparkling sake. 

2. Junmai Ginjo High-Polished Sparkling Sake (300ml)

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. Recommended with a twist of lemon or chilled in the freezer to enjoy with a summer sherbert. The gentle sparkling texture and low-alcohol content make this a light and refreshing, easy-to-drink sake. 

3. Junmai Ginjo Dry Sparkling Sake (300ml)

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.


Red, White & Dry Junmai Daiginjyo Sparkling Sake Gift Set

This exquisite gift set contains three of Ichido’s most popular sparkling sake options: Junmai Ginjo Dry Sparkling Sake, Junmai Ginjo Sake, and Junmai Ginjo High-Polished Sparkling Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake.

Includes

1. Junmai Ginjo Dry Sparkling Sake (300ml)

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.

2. Junmai Ginjo Sake (300 ml)

This soft, low-alcohol sparkling sake is elegant and naturally sweet with a gentle yet slightly sharp and dry sparkle that goes down easy. It's particularly refreshing after a long day. Its neutral flavor profile makes it highly versatile in nature, and it pairs beautifully with seafood, salads and carpaccio. Made from top-quality rice, the clear, gentle sparkling textures easy to drink and an ideal sake for beginners. 

3. Junmai Ginjo High-Polished Sparkling Sake (300ml)

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. Recommended with a twist of lemon or chilled in the freezer to enjoy with a summer sherbert. The gentle sparkling texture and low-alcohol content make this a light and refreshing, easy-to-drink sake. 

Dry Sparkling Sake Gift Set

This exquisite gift set contains two of Ichido’s most popular sparkling sake options: the Junmai Ginjo High-Polished Sparkling Sake and Junmai Ginjo Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake (gift wrapping available).

Includes:

1. Junmai Ginjo High-Polished Sparkling Sake (300ml)

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. We recommend it with a twist of lemon or chilled in the freezer to be enjoyed with a summer sherbert.

2. Junmai Ginjo Sake (300 ml)

This soft, low-alcohol sparkling sake is elegant and naturally sweet with a gentle yet slightly sharp and dry sparkle that goes down easy. It's particularly refreshing after a long day. Its neutral flavor profile makes it highly versatile in nature, and it pairs beautifully with seafood, salads and carpaccio. Made from top-quality rice, the clear, gentle sparkling textures easy to drink and an ideal sake for beginners. 

Junmai Daiginjyo Dry Sparkling Sake Gift Set A

This exquisite gift set contains two of Ichido’s most popular sparkling sake options: the Junmai Ginjo Dry Sparkling Sake and Junmai Ginjo Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake (gift wrapping available).

1. Junmai Ginjo Dry Sparkling Sake (300 ml)

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.

2. Junmai Ginjo Sake (300 ml)

This soft, low-alcohol sparkling sake is elegant and naturally sweet with a gentle yet slightly sharp and dry sparkle that goes down easy. It's particularly refreshing after a long day. Its neutral flavor profile makes it highly versatile in nature, and it pairs beautifully with seafood, salads and carpaccio. Made from top-quality rice, the clear, gentle sparkling textures easy to drink and an ideal sake for beginners. 

Junmai Daiginjyo Dry Sparkling Sake Gift Set B

This exquisite gift set contains two of Ichido’s most popular sparkling sake options: the Junmai Ginjo High-Polished Sparkling Sake and Junmai Ginjo Sparkling Rose Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake.

Includes: 

1. Junmai Ginjo High-Polished Sparkling Sake (300ml)

Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. Recommended with a twist of lemon or chilled in the freezer to enjoy with a summer sherbert. The gentle sparkling texture and low-alcohol content make this a light and refreshing, easy-to-drink sake. 

2. Junmai Ginjo Sparkling Rose Sake (300ml)

With its low alcohol content of 7% combined with a mild, fruity flavor, this aperitif is the perfect introductory drink for those new to the world of sparkling sake. While most low-alcohol sake tends toward the dry side, this one maintains all of its elegant, rich sweetness, and pairs beautifully with fruit, ice cream, and other desserts. The beautiful pink color comes naturally from the purple-black rice used to make this bubbly, fruity and refreshing sparkling sake. 

Red and White Sparkling Sake Gift Set A

This exquisite gift set contains two of Ichido’s most popular sparkling sake options: the Junmai Ginjo Dry Sparkling Sake and Junmai Ginjo Sparkling Rose Sake. Chosen for the perfect balance of flavors, this set is the perfect option for birthdays and other celebrations, and is a fantastic gift for someone new to the world of sparkling sake (gift wrapping available).

Includes:

1. Junmai Ginjo Dry Sparkling Sake (300 ml)

For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.

2. Junmai Ginjo Sparkling Rose Sake (300 ml)

With its low alcohol content of 7% combined with a mild, fruity flavor, this aperitif is the perfect introductory drink for those new to the world of sparkling sake. While most low-alcohol sake tends toward the dry side, this one maintains all of its elegant, rich sweetness, and pairs beautifully with fruit, ice cream, and other desserts. The beautiful pink color comes naturally from the purple-black rice used to make this bubbly, fruity and refreshing sparkling sake. 