Private Japanese Rice Farm Tour w/ Lunch in Tsu, Mie

Rice is a quintessential part of Japanese food culture, but what makes it so special, and how is it produced? In this private farm tour in Tsu, Mie Prefecture, you'll learn all about rice production from the farmers themselves, polish and cook rice, and enjoy a delicious lunch with local specialties like Matsusaka beef, red sea bream from Ise, and, of course, freshly cooked rice. Uncover the secrets of Japan's most famous food staple in this unique experience on a farm that mixes technology and tradition. Experience flow: - Arrive at the farm and enjoy a refreshing cup of Kameyama green tea at a lovely temple garden - Participate in a workshop about Japanese rice, where you will experience polishing and cooking rice - Stroll and interact with locals: explore the rice fields or the village (depending on the season) - Enjoy a delicious lunch: onigiri rice balls with Matsusaka beef, red sea bream from Ise and miso soup -Private photoshoot and wrap up Your host, Takeshi, is a rice farmer who uses his background in technology to develop innovative rural practices. While completing his graduate studies at Mie University, Takeshi works on his farm and welcomes guests from around the world. He aims to introduce the charms of the Japanese countryside through tours that combine cultural exchange, technology, gastronomy and enjoyment.