Osaka Kuromon Market and Kitchen Town Tour
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Join this tour in Minami Osaka, where gleaming lanterns light the path from restaurant to restaurant, and larger-than-life food signs indicate glorious gyoza and seafood within. Explore 4 food stops and a local restaurant with a knowledgable guide.
Known as “Japan’s Kitchen,” Osaka is a city for foodies. On this tour, weave through the backstreets of the Dotonbori and Nanba neighborhoods to find the best hidden food spots and enjoy specialties like fried skewers and Michelin-rated takoyaki.
Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.