Fishing & Traditional Cooking in a Shizuoka Village

Organized by Hiroyuki Hoshi
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Summary
Highlights
Experience Details
Experience Location
Duration
6 hours
Number of Guests
1 - 10 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
With green tea, Pick a location, Regional food, Private Experience

Experience a slice of life in the Japanese countryside: chop firewood, cook in a traditional fireplace and fish with local hosts in a village in Fujiueda, Shizuoka.

Highlights

  • Discover the rural “satoyama” lifestyle of locals in a mountain village in Fujiueda, Shizuoka

  • Catch fish, chop firewood, and enjoy a homecooked meal around a sunken hearth

  • Learn traditional recipes and discover the local livelihood, food culture and lifestyle

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

The thought of Japan perhaps brings to mind neon lights, robots and high-speed trains. But a slower, more organic side of the country can also be explored — what is known as “satoyama,” the traditional lifestyle in the Japanese countryside. Get a taste of satoyama in a mountain village in Shizuoka, where locals will welcome you into their traditional home to spend a day together fishing, chopping firewood, and enjoying a homemade meal around a sunken hearth. Learn about the local culture, traditions and recipes, soak in the pristine views of Mt. Fuji from their backyard, and discover a completely different way of living away from crowds and close to nature.


Experience flow:

-Meet your host at JR Fujiueda Station, where they will pick you up and take you to their home by car (~30 min)

-Arrive at the traditional house and chop firewood to use for preparing food

-Next, it’s fishing time! Catch fresh fish with guidance from your host

-Make a fire in a traditional hearth and cook a meal with fresh, seasonal ingredients, following local recipes

-Grill Yamame trout and vegetables on the hearth and enjoy them with freshly cooked rice

-After the experience, your hosts will drop you off at JR Fujiueda Station


Traveling can be hectic, but this experience invites you to slow down and appreciate the small, everyday things as you learn firsthand from a local rural community in Shizuoka.

Inclusions

  • Visit to a traditional Japanese house

  • Firewood chopping & cooking experience at a traditional fireplace

  • Experience fee

  • All ingredients and utensils to make a traditional meal, including rice, seasonal vegetables, salt-grilled yamame mountain trout and wood

  • Transportation: pick-up and drop off from the nearest station

Exclusions

  • Personal expenses

  • Additional food and drinks

Meeting Point and Meeting Time

  • Your host will pick you up at JR Fujiueda Station and take you to the experience venue by car (~30 min). More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • Please bring comfortable shoes, warm clothing, a hat, a towel or handkerchief, food and drinks, sunscreen, water and insect repellent

  • Smoking, littering and starting fires is not allowed

  • Guests are asked to participate in comfortable clothing that they don’t mind getting dirty.

  • This experience is not suitable for children under 5 years of age and pregnant women.

  • This experience is not barrier-free and is not adapted to wheelchair users or guests with mobility impairments.

Cancellation Policy

Cancel your booking at least 3 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.

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(21 - 99)
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2025
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Earliest available date: January 27, 2025
from
¥13,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (3 days notice)
For each guest that attends this experience, byFood will donate
10 meals
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