Located outside of Tokyo’s bustling center, Gotokuji Temple is the perfect place for a close but great escape. This temple is famous for maneki-neko, the iconic cats that have their right paw raised as a sign of good luck. With its growing popularity, visitors from all around the world visit to witness these cat statues or purchase Japanese fortunes or ema plaques. Enjoy the hundreds of cats displayed throughout the temple, and be sure to snap a commemorative photo.
There are many places to explore on the temple grounds, such as the gorgeous gardens. The traditional Japanese buildings provide a calm atmosphere, making the stroll along the temple very relaxing. Visitors are able to see the gravestones of the li clan at the cemetery. It is a unique experience, as cemeteries in Japan are normally locked.

豪德寺位于东京繁华的市中心之外，是一个近在咫尺却又绝佳的避暑胜地。这座寺庙以招财猫而闻名，招财猫是一种举起右爪以示吉祥的标志性猫。随着其知名度的不断提高，世界各地的游客纷纷前来参观这些猫雕像，或购买日本吉祥物或 EMA 牌匾。您可以欣赏寺庙内展示的数百只猫，还可以拍一张纪念照。
寺院内有许多值得游览的地方，如华丽的花园。传统的日式建筑营造出宁静的氛围，让人在寺庙中漫步时倍感轻松。游客可以在墓地看到李氏家族的墓碑。这是一种独特的体验，因为日本的墓地通常是上锁的。

作为招财猫的发源地，豪德寺里到处都是猫的雕像。浏览东京附近的美食体验和餐厅！ 
             

豪德寺 指南 | 东京

豪德寺

来这里参观招财猫的发源地，和豪德寺里大大小小的猫像打声招呼吧。 

豪德寺位於東京繁華的市中心之外，是一個近在咫尺卻又絕佳的避暑勝地。這座寺廟以鬃毛貓（maneki-neko）而聞名，鬃毛貓是一種舉起右爪以示吉祥的標誌性貓。隨着其知名度的不斷提高，世界各地的遊客紛紛前來參觀這些貓雕像，或購買日本吉祥物或 EMA 牌匾。您可以欣賞寺廟內展示的數百隻貓，還可以拍一張紀念照。
寺院內有許多值得遊覽的地方，如華麗的花園。傳統的日式建築營造出寧靜的氛圍，讓人在寺廟中漫步時倍感輕鬆。遊客可以在墓地看到李氏家族的墓碑。這是一種獨特的體驗，因爲日本的墓地通常是上鎖的。

作爲招財貓的發源地，豪德寺裏到處都是貓的雕像。瀏覽東京附近的美食體驗和餐廳！ 
             

豪德寺 指南 | 東京

來這裏參觀招財貓的發源地，和豪德寺裏大大小小的貓像打聲招呼吧。 

The birthplace of the maneki-neko (lucky cat), Gotokuji Temple is filled with cat statues. Browse nearby food experiences and restaurants in Tokyo! 
             

Gotokuji Temple Guide | Tokyo

Gotokuji Temple

Home to the futuristic capital of Japan, the Tokyo Metropolitan Area is the most populous metropolis in the world and the largest in the country. The bustling central city area of Tokyo consists of 23 wards, while the Greater Tokyo Area spills out onto its prefectural neighbors of Saitama, Chiba, and Kanagawa. Needless to say, Tokyo is simply enormous, separated into pockets of unique communities that bring the city together as a whole. Step out of the train at a different station and step into a new world, be dazzled by the vibrant city rush of Shinjuku, or wander the open park spaces and galleries of Ueno. From the top of Tokyo Tower, buildings stretch as far as the eye can see, as if the city goes on forever. Yet, every corner is interconnected by Tokyo’s impressive network of subways and train lines, a futuristic marvel that somehow moves millions of people every day. That’s 9 million, to be exact, totaling to 30% of Japan’s entire population living within the Tokyo Metropolis. 

Divided by waterways like the eastern Edogawa River and the Tama River to the south, unique districts with their own subcultures bubble beneath the city’s surface. Whether it's shopping in Shibuya or partying in Roppongi, neon lights and towering skyscrapers are deeply integral to Tokyo’s identity. With a number of big company headquarters producing the latest high-tech toys and creative designs, Tokyo represents a symbol of the future. Science meets outlet shopping on the manmade island of Odaiba, with a view overlooking the sparkling waters of Tokyo Bay. Have the happiest day on earth in Disneyland, or immerse yourself in one of the city’s major museum institutions. All things kawaii in Harajuku contrast the humility of traditional Asakusa, while salarymen help the economy go round, crunching numbers in offices throughout the city. 

Fueled by long nights of drinking sake and eating every type of food your heart could ask for, Tokyo’s fast-paced energy is undeniably infectious. However, the Greater Tokyo Area offers moments of bliss on beaches and mountains amidst the chaos of urban life. As exciting as it is overwhelming, with access to both high and low culture Tokyo offers the best in traditional sights, nightlife, and shopping. And of course, with mouthwatering Japanese food and world cuisine at every turn, it would take multiple lifetimes to explore Tokyo’s thousands of bars and restaurants.

东京都是日本未来派首都的所在地，是世界上人口最多的大都市，也是日本最大的大都市。繁华的东京中心城区由 23 个区组成，而大东京地区则扩展到其邻近的埼玉、千叶和神奈川县。毋庸赘言，东京是一个巨大的城市，它被分割成一个个独特的社区，将整个城市连成一个整体。在不同的车站下车，您就会进入一个新的世界；新宿充满活力的城市繁忙景象会让您眼花缭乱；上野的开放式公园和画廊会让您流连忘返。从东京塔顶俯瞰，高楼大厦绵延不绝，仿佛这座城市永无止境。然而，东京令人印象深刻的地铁和电车网络将每个角落连接起来，这个未来派奇迹每天以某种方式运送着数百万人。确切地说，有 900 万人居住在东京都内，占日本总人口的 30%。 

被东部的江户川和南部的多摩川等水道分割开来的独特地区，在城市的表面下涌动着各自的亚文化。无论是在涩谷购物还是在六本木狂欢，霓虹灯和高耸的摩天大楼都是东京不可或缺的特色。东京有许多大公司总部，生产最新的高科技玩具和创意设计，是未来的象征。在台场人工岛上，科学与奥特莱斯购物完美结合，俯瞰东京湾波光粼粼的海面，美景尽收眼底。在迪斯尼乐园度过地球上最快乐的一天，或沉浸在这座城市的主要博物馆机构中。原宿（Harajuku）的卡哇伊风格与浅草（Asakusa）的传统风格形成鲜明对比。 

漫漫长夜，喝着清酒，吃着各种美食，东京快节奏的活力无疑极具感染力。不过，在混乱的城市生活中，大东京地区的海滩和山峦也能给人带来幸福的时刻。东京的高雅文化和低俗文化同样令人兴奋和难以抗拒，它提供了最好的传统景点、夜生活和购物场所。当然，令人垂涎欲滴的日本料理和世界美食也随处可见，要探索东京数以千计的酒吧和餐馆，恐怕要花上几辈子的时间。

探索东京的烹饪课程、品尝会、餐饮体验和美食之旅。这座城市拥有世界上最多的米其林星级餐厅，提供各式各样的美味日本料理。不论是寿司、拉面还是怀石料理，您都能在东京的每一个角落找到令人难忘的美食体验。

探索东京 byFood | 餐厅、体验、旅游攻略

东京

阿美横商店街街头美食

东京迪士尼乐园美食指南

东京的和果子店

东京最好吃的汉堡

东京拉面街头指南

米其林星级拉面

最佳东京烹饪课程

东京横丁酒巷

东京素食指南

代官山咖啡馆精选

东京樱花景点

大东京地区是一个超大型的大都市，其范围远至神奈川、千叶和埼玉，是日本的未来之都，汇集了最新的艺术、技术、美食和各种亚文化。 

東京都是日本未來派首都的所在地，是世界上人口最多的大都市，也是日本最大的大都市。繁華的東京中心城區由 23 個區組成，而大東京地區則擴展到其鄰近的埼玉、千葉和神奈川縣。毋庸贅言，東京是一個巨大的城市，它被分割成一個個獨特的社區，將整個城市連成一個整體。在不同的車站下車，您就會進入一個新的世界；新宿充滿活力的城市繁忙景象會讓您眼花繚亂；上野的開放式公園和畫廊會讓您流連忘返。從東京塔頂俯瞰，高樓大廈綿延不絕，彷彿這座城市永無止境。然而，東京令人印象深刻的地鐵和電車網絡將每個角落連接起來，這個未來派奇蹟每天以某種方式運送着數百萬人。確切地說，有 900 萬人居住在東京都內，佔日本總人口的 30%。 

被東部的江戶川和南部的多摩川等水道分割開來的獨特地區，在城市的表面下湧動着各自的亞文化。無論是在澀谷購物還是在六本木狂歡，霓虹燈和高聳的摩天大樓都是東京不可或缺的特色。東京有許多大公司總部，生產最新的高科技玩具和創意設計，是未來的象徵。在臺場人工島上，科學與奧特萊斯購物完美結合，俯瞰東京灣波光粼粼的海面，美景盡收眼底。在迪斯尼樂園度過地球上最快樂的一天，或沉浸在這座城市的主要博物館機構中。原宿（Harajuku）的卡哇伊風格與淺草（Asakusa）的傳統風格形成鮮明對比。 

漫漫長夜，喝着清酒，喫着各種美食，東京快節奏的活力無疑極具感染力。不過，在混亂的城市生活中，大東京地區的海灘和山巒也能給人帶來幸福的時刻。東京的高雅文化和低俗文化同樣令人興奮和難以抗拒，它提供了最好的傳統景點、夜生活和購物場所。當然，令人垂涎欲滴的日本料理和世界美食也隨處可見，要探索東京數以千計的酒吧和餐館，恐怕要花上幾輩子的時間。

瀏覽東京的烹飪課程、品嚐會、餐飲體驗和美食之旅，這座城市擁有世界上最多的米其林星級，處處都有美味的日本料理！

發現東京 by美食 | 餐廳, 體驗, 旅遊攻略

東京

阿米約科市場街頭小喫

東京迪士尼樂園美食指南

東京的和果子店

東京最好喫的漢堡

東京拉麪街頭指南

米其林星級拉麪

最佳東京烹飪課程

上鏡的東京飲酒小巷

東京素食指南

令人驚歎的代官山咖啡館

東京櫻花景點

超過 1400 萬居民以東京爲家。作爲日本的經濟和文化中心，這座大都市經常出現在遊客的旅行清單上，這一點也不奇怪。在這裏，從傳統茶館到未來主義摩天大樓，應有盡有。

Traveling to Tokyo? Check out our Tokyo travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Tokyo Travel Guide: Travel Tips, Activities & More

Tokyo

Ameyoko Market Street Food

Tokyo Disneyland Food Guide

Wagashi Shops in Tokyo

Best Burgers in Tokyo

Tokyo Ramen Street Guide

Michelin-Starred Ramen

Best Tokyo Cooking Classes

Photogenic Tokyo Drinking Alleys

Tokyo Vegan Guide

Stunning Daikanyama Cafes

Tokyo Cherry Blossoms Spots

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Come visit the birthplace of the maneki-neko (lucky cat) and say “hello” to the large and small cat statues that fill Gotokuji Temple. 

清真

Halal

犹太认证

猶太認證

Kosher

全素选择

純素選擇

Vegan

蛋奶素选择

蛋奶素選擇

Vegetarian

鱼素选择

魚素選擇

Pescetarian

允许轮椅

允許輪椅

Wheelchair Accessible

亲子友好

親子友好

Family-friendly

Discover the art of Japanese tea and confectionery in the heart of Setagaya (Tokyo) with this special wagashi-making, tea ceremony (sado), and matcha experience. Led by Nagai-san, a matcha master (yes, that’s an official title), immerse yourself in a cultural journey that combines education, hands-on activities, and the flavors of exquisite matcha and traditional Japanese sweets.

Experience flow:
Wagashi-making workshop
Japanese tea ceremony demonstration
Matcha-making workshop
Enjoy freshly made wagashi and matcha

Wagashi-Making Workshop: Step into the world of Wagashi, Japanese confectionery. During this workshop, you'll have the opportunity to create your very own Wagashi, specifically Nerikiri with intricate flower designs. Nagai-san will guide you through the process, offering insights into the history, various types, and seasonal significance of these delightful treats.

Tea Ceremony (Sado): Witness an authentic Japanese tea ceremony (sado) demonstration led by Nagai-san, a certified matcha master. The Japanese tea ceremony is a highly ritualized practice focused on matcha green tea preparation. This demonstration embodies Japanese culture's simplicity, mindfulness, and respect for tranquility.

Let’s Make Matcha: Next, delve into the art of making matcha, the finely powdered green tea known for its rich flavor and cultural significance. Learn the meticulous steps of preparing usucha, a mild type of matcha. You’ll learn about the nuances of the tea, along with etiquette, tea history, and fascinating insights.

Enjoy Freshly Made Wagashi and Matcha: The artful presentation of wagashi complements the bitterness of freshly whisked matcha, creating a harmonious balance of flavors. This ritual is a profound immersion into Japanese culture, where every detail embodies mindfulness and tradition. The experience is a journey of taste and tranquility, leaving a lasting appreciation for Japan's culinary artistry.

Make wagashi (traditional Japanese desserts), matcha, & enjoy a tea ceremony (sado) demonstration in Tokyo’s quaint Setagaya neighborhood. This experience includes an expert, English-speaking guide & a take-home souvenir.

Uncover the world of wagashi (traditional Japanese sweets), matcha, & the tea ceremony (sado) in this immersive experience in Tokyo’s charming Setagaya neighborhood. This experience includes an expert, English-speaking guide & a take-home souvenir.

Tokyo Tea Ceremony (Sado), Matcha, & Wagashi-Making

Traditional Japanese performance of preparing tea.

茶道活动

茶道活動

Tea Ceremony

Tea Ceremony (Sado), Matcha, & Wagashi-Making in Tokyo

Learn about Japanese culture, customs, and traditions during this interactive experience in Tokyo’s charming Setagaya neighborhood! Begin your journey with a sushi lunch made by a professional chef (over 35 years of experience), witness a tea ceremony demonstration by an expert (over 15 years of experience), learn how to make matcha tea, and then enjoy your freshly made cup with wagashi (traditional Japanese confectionery). 

Experience flow:
Enjoy a professionally-made sushi lunch
Watch a Japanese tea ceremony demonstration
Learn how to make matcha tea
Enjoy your freshly made matcha and wagashi (confectionery)

Savor a Mouthwatering Sushi Lunch: Your culinary journey begins with a delicious sushi lunch meticulously crafted by a seasoned professional chef boasting over 35 years of culinary expertise. 

An Authentic Japanese Tea Ceremony: Next, prepare to be enchanted as you observe a. authentic Japanese tea ceremony, masterfully demonstrated by an expert with over 15 years of experience (Mrs. Nagai). Witness the graceful choreography, symbolic gestures, and tranquil ambiance that have made this centuries-old practice an enduring emblem of Japanese culture.

Matcha-Making Experience: Your voyage continues as you step into the world of tea, learning the intricate art of making matcha. Under the guidance of a knowledgeable instructor, you'll master the techniques and rituals that transform powdered green tea into a serene and aromatic elixir.

Enjoy Freshly Made Matcha and Wagashi: Finally, the culmination of your day arrives, as you savor your freshly made matcha alongside an array of exquisite wagashi (traditional Japanese confectionery). The pairing of flavors and textures in this cultural delicacy provides a harmonious conclusion to your immersive journey.

Learn about Japanese culture, customs, & traditions during this interactive experience in Tokyo’s charming Setagaya neighborhood. Enjoy a professionally made sushi lunch, a Japanese tea ceremony demonstration, & learn how to make & serve matcha tea.

Learn about Japanese culture & cuisine during this interactive experience in Tokyo’s charming Setagaya neighborhood. Enjoy a professionally made sushi lunch, a Japanese tea ceremony demonstration, & learn how to make & serve matcha tea. 

Sushi, Tea Ceremony, & Matcha-Making in Tokyo (Setagaya) 

This option includes all elements of the default experience but adds a sake pairing to your sushi lunch. You’ll try a range of high-quality, Japanese sake.

Sushi, Tea Ceremony, & Matcha-Making in Tokyo (Setagaya)

无麸质

無麩質

Gluten-free

含有午餐

With lunch

With an estimated 10,000 ramen restaurants in Tokyo, you'll find endless ways to fix your noodle cravings. But, presented with so many options, it might feel challenging to face the city's massive ramen scene alone. Let a local ramen expert take you exploring the city's unique offerings on this unforgettable tour that'll take you exploring Tokyo off the beaten path on a fun, lighthearted and unbelievably delicious bicycle ramen tour. 

Cycle through the city's hip Shimokitazawa area and venture through the bustling streets of downtown Shibuya led by Brian, your host and a local ramen expert. Together, you'll pedal through on comfortable rental e-bikes in search of some of the city's best ramen.

Salty, soy sauce, tonkotsu, or chicken-based — name your preference upon booking and let Brian take care of the rest. If you'd rather leave the choice completely up to him, he might take you to two of his favorite ramen spots: a restaurant serving salt-based chicken ramen with a light broth and deep flavors. You'll then cycle and conclude the tour with a more dense and rich Niigata-style ramen with a savory layer of fat infusing the broth with umami. Vegan, vegetarian, gluten-free, and other dietary restrictions or food allergies can be accommodated! Please let your host know your preferences or needs when booking.

This tour is led by a well-known ramen expert in Japan who is also an online content creator, book writer and ramen critic for Ramen Walker magazine. Let Brian introduce you to the wonderful world of authentic, delicious Japanese ramen and learn insights into the history and culture of this famous noodle dish during this unforgettable exploration of some of the city's quintessential bowls on two wheels.

Breeze through Tokyo on two wheels to enjoy two delicious bowls of ramen at two distinct restaurants handpicked by a ramen expert on this customizable bike ramen tour where you can explore the city and enjoy its delicious ramen.

Cycle your way in search of some of the city’s most delicious ramen, especially selected for you by a ramen expert, in this Tokyo ramen bike tour.

Ramen Bike Tour in Tokyo With the Ramen Adventurer

Food tour of a particular area or neighborhood.

探索特定地区或街区的美食之旅。

街区探索

探索特定地區或街區的美食之旅。

街區探索

Neighborhood/Area Tours

允许婴儿推车

允許嬰兒推車

Stroller Accessible

宠物友好

寵物友好

Pet-friendly

室内体验

Rain or shine

地方美食

Regional food

提供交通

With transport

特别优惠

特別優惠

Special offer

Step back in time and tour Tokyo’s charming Setagaya neighborhood on a cute retro tram! Stop by a local cafe, try delicious snacks, and visit the beloved Gotokuji Temple, the Maneki-Neko or Lucky Cat Temple. These sights and stops are a selling point in themselves, but what sets this experience apart from the rest is your host…

Your host–KT–was born and raised in Tokyo’s Meguro ward. In her spare time, KT relished spending time outdoors, finding joy in strolling around her local neighborhood on foot and by bicycle. This beloved pastime inspired her to explore her hometown in search of cute cafes, unique restaurants, tasty treats, and beyond. KT has curated her favorite spots in town and is eager to share them with you!

During this nostalgic neighborhood tour, you’ll hop on the Tokyu Setagaya Line tram, which first appeared on the tracks in 1925. It upholds its retro interior and will transport you back in time as soon as you jump on board. You’ll stop by your host's favorite cafe, fill up on street foods and sweet snacks, tour the Setagaya area, then visit a special temple that’ll have you purring for more.

Gotokuji Temple–also known as the Maneki-Neko or Lucky Cat Temple–is a hidden gem gaining cult-like popularity among feline-loving travelers. This charming temple is known for its beckoning cat statues that are thought to bring good luck and fortune to visitors. 

Take a nostalgic tour of Tokyo’s charming Setagaya ward! With the guidance of your knowledgeable host (KT), you’ll hop on a retro tram, stop by local cafes, sample tasty street foods and sweet snacks, and visit Gotokuji Cat Temple.

Tour Tokyo’s Setagaya neighborhood on a cute retro tram! Stop by a cool local cafe, sample tasty snacks, and visit Gotokuji Temple–known for its beckoning lucky cat statues. This experience includes a knowledgeable English-speaking guide!

Retro Tokyo: Trams, Cafes, & Cat Temples in Setagaya 

After your tour of retro Tokyo in Sangen-jaya, enjoy a delicious meal at a local wagyu restaurant.

Retro Tokyo: Trams, Street foods & Cat Temples in Setagaya

含有食谱

含有食譜

With recipe

靠近车站

靠近車站

Near station

含 1 杯饮品

含 1 杯飲品

With 1 drink

Tokyo has no shortage of delicious noodle options, so receiving an award for the quality of your ramen in this city is a truly extraordinary feat endowed to only a few select chefs. A tasty bowl of noodles won't quite cut it — the dish has to go above and beyond expectations, possibly redefining the craft.

Saburo Ishigooka, now head chef of Setagaya restaurant Shibasaki Tei, received a Michelin Bib Gourmand award for his “chuka soba” ramen as a head chef of Setagaya Chukasoba Soshigaya Nanachome Shokudo restaurant, establishing his reputation as one of Japan's contemporary ramen masters. But what goes into an award-winning ramen — and could any of us try to make it ourselves?

Thankfully, Chef Ishigooka doesn't keep secrets. A friendly, welcoming host, he shares his love for the craft and his best ramen-making techniques in this comprehensive class at his restaurant, Shibasaki Tei, where he will teach you how to make authentic ramen from scratch, from creating a rich broth to kneading and cutting perfect noodles with locally sourced ingredients and innovative methods, helping you achieve the balance of flavors that make ramen a worldwide favorite. 

After cooking, you enjoy your delicious noodle creations with the chef. 

Class Flow:
-Arrive at the restaurant and meet the chef
-Learn how to make the broth and the noodles from scratch (first step)
- Group break
- Finish making the ramen noodles (second step)
- The broth is ready! Assemble your ramen dish, add some finishing touches and taste your delicious bowl of ramen

Step into the shoes of a ramen chef in Tokyo and gain insight into Japan's food culture guided by one of its key players in this unique ramen-making class with an award-winning chef at a real ramen restaurant.

In this ramen-making class, discover the secrets for a perfect bowl, from making the broth to kneading the noodles, with personal guidance from a Michelin Bib Gourmand-awarded chef specializing in ramen in a restaurant in Setagaya, Tokyo.

Guided by a Michelin Bib Gourmand-awarded chef, learn to make ramen from scratch in this Tokyo ramen-making class in a restaurant in Setagaya.

Tokyo Ramen Making Class With a Michelin Chef

A fun, hands-on cooking experience for home cooks, people with basic cooking skills, or kids.

为各个年龄段的料理爱好者提供的趣味十足的烹饪体验。

休闲美食课程

為各個年齡段的料理愛好者提供的趣味十足的烹飪體驗。

休閒美食課程

Casual Cooking Classes

含有绿茶

含有綠茶

With green tea

免费赠品

免费贈品

Has a gift

In almost every kitchen in Japan you’ll find a block of tofu, and for good reason. Sought after for its health benefits and extensively used in Japanese cuisine for its versatility, tofu is something of a star ingredient — but do you know how to use it, and can you tell the difference between its many different kinds? During this tofu-centered cooking class in Setagaya, you’ll learn all about tofu from a seasoned cooking instructor who will show you how to make three different tofu dishes following traditional Japanese recipes.

This tofu cooking class is led by Morimi, a professional chef from Tokyo who has been hosting home cooking classes for 15 years. She is not only a qualified food education advisor but also a master in the art of Japanese flower arrangement (ikebana), and using her honed attention to detail and eye for design, she will share how to make tofu dishes that are a treat for the mouth and a feast for the eyes.

To start your cooking experience, Chef Morimi will share the details of the day’s menu and demonstrate how to prepare each dish. Along with the three tofu dishes, you will learn how to prepare two fundamental elements of Japanese cuisine: rice and dashi. First, Chef Morimi will teach you the best way to cook rice the Japanese way using a regular pot. Then, you will combine kelp, mushrooms and fish flakes to make dashi, a soup stock that adds umami to many Japanese dishes.

This tofu cooking class is designed to be hands-on and interactive! After watching Chef Morimi’s demonstrations, you’ll recreate the techniques and recipes yourself. By the end of the class, you will have made three tofu dishes, two onigiri (rice balls) and a clear soup known as suimono. Don’t forget to take photos of your creations before eating. You’ll enjoy a cup of green tea alongside your meal and receive copies of the recipes to make these delicious dishes again.

Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.

Learn to prepare tofu in three different ways in this authentic Japanese home cooking class in Setagaya, Tokyo under the expert care of a professional Chef and ikebana master.

Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)

Learn to cook three different tofu-based dishes and complement your meal with a seasonal Japanese sweet: ichigo daifuku (Apr.-Jun.) baked sweet potato ice cream (Jul.-Sep.), Japanese chestnut yokan (Oct.-Dec.) or shiratama zenzai sweet bean soup with mochi (Jan.-Mar.)

Learn to make three kinds of tofu-based dishes and enjoy your meal with a refreshing glass of Japanese sake.

Learn to cook three different tofu-based dishes and complement your meal with a glass of Japanese sake and a seasonal Japanese sweet: ichigo daifuku (Apr.-Jun.) baked sweet potato ice cream (Jul.-Sep.), Japanese chestnut yokan (Oct.-Dec.) or shiratama zenzai sweet bean soup with mochi (Jan.-Mar.).

Learn the art of sushi under the watchful eye of Chef Morimi, a professional chef with 15 years of experience teaching authentic Japanese home cooking classes. During this sushi-making class, you'll have the chance to make and taste two types of sushi: oshi, a traditional style of pressed sushi that dates back over 400 years and temari, colorful sushi balls topped with fish and seasonal vegetables that are known for their cute shape and beautiful designs.

Your class will begin with Chef Morimi introducing herself and sharing the menu for the day. You'll make eight pieces of oshi sushi, six pieces of temari sushi and a bowl of suimono (a Japanese-style consomme soup). Chef Morimi will demonstrate how to make each dish with special care to share the best way to prepare two fundamental elements of Japanese cooking: rice and dashi (a type of stock made with kelp, shitake mushrooms and bonito flakes).

Next, you will try making the sushi for yourself! You'll use commonly found ingredients, utensils, and cooking equipment so you can easily replicate the recipes at home. You'll learn traditional sushi-making techniques and be creative with your toppings and presentation. The finished dishes will be not only colorful, fun and cute, but taste amazing too!

Before tasting your sushi meal, Chef Morimi will share her best tricks for taking Instagrammable pictures of sushi. You'll then receive a cup of green tea to enjoy with your sushi, a souvenir and copies of the recipes in English to bring a taste of Japan back to your kitchen.

Take part in an authentic Japanese home-cooking experience to learn the art of oshi  (pressed sushi) and temari, cute rice balls with toppings, during this sushi-making class in Setagaya ward, Tokyo, led by friendly host Chef Morimi.

Make your own oshisushi, traditional pressed sushi and temarizushi, round rice balls with delicious and colorful toppings, during this authentic Japanese cooking class in Setagaya, Tokyo led by a professional chef with 15 years of experience.

Tokyo Sushi Making Class: Make Temari & Pressed Oshi Sushi

Learn to make two types of sushi (oshi and temari) and complement your meal with a seasonal Japanese sweet: ichigo daifuku (Apr.-Jun.) baked sweet potato ice cream (Jul.-Sep.), Japanese chestnut yokan (Oct.-Dec.) or shiratama zenzai sweet bean soup with mochi (Jan.-Mar.)

Learn to make two types of sushi (oshi and temari) and complement your meal with one glass of Japanese sake.

Learn to make two types of sushi (oshi and temari) and enjoy a glass of sake and a seasonal dessert: ichigo daifuku (Apr.-Jun.) baked sweet potato ice cream (Jul.-Sep.), chestnut yokan (Oct.-Dec.) or shiratama zenzai sweet bean soup with mochi (Jan.-Mar.)

Tokyo Sushi Making Class: Make Temari & Oshi Sushi

Curry rice is a beloved staple meal in households up and down Japan made with curry-roux cubes containing a mix of delicious spices. Warm, comforting, and slightly sweet, Japanese-style curry is unlike that of other countries and is a must-try when in the country. It is typically served with toppings like tonkatsu (a breaded and fried pork cutlet) or fried ebi (shrimp). Eaten over rice with a side of potato salad, curry rice can be enjoyed throughout the year and is a perfect meal to share with friends and family.

In this curry cooking class, Chef Morimi, your host, will meet you at her kitchen in Setagaya to share with you the art of traditional Japanese home cooking. Chef Morimi is from Tokyo and obtained her cooking license in 2013, she’s also an expert in Japanese home cooking, having been running her cooking school for over 15 years. 

Your class will begin by going over the day's menu. Your host will then provide a demonstration of the cooking techniques you will be using before you get hands-on cooking. During the class, you will make one portion of curry rice (using pre-made roux), tonkatsu, fried shrimp, grilled vegetables and a side of Japanese-style potato salad. Chef Morimi has designed the classes to be beginner-friendly, with recipes you can recreate back home without specialized equipment or utensils; for instance, you will learn how to master cooking rice in a regular pot on the stove.

Once your dishes are complete, you’ll have time to take pictures with your food before being served a cup of green tea to enjoy with your meal. You can use this time to ask Chef Morimi any final questions you might have before being given a small souvenir from the class as well as copies of the recipes in English to bring with you so you can make this delicious curry again anytime!

Learn how to make a home-style Japanese curry rice with tonkatsu cutlets, fried ebi (shrimp) and potato salad during this authentic Japanese home cooking experience at Chef Morimi’s kitchen in Setagaya, Tokyo.

In this Tokyo cooking class, learn to make Japanese-style tonkatsu curry with fried shrimp and potato salad with a professional chef at their very own kitchen in Setagaya, Tokyo.

Japanese-Style Tonkatsu Curry Cooking Class in Tokyo

Learn to make Japanese-style curry, tonkatsu, fried shrimp, grilled vegetables and potato salad, and enjoy a seasonal dessert: ichigo daifuku (Apr.-Jun.) baked sweet potato ice cream (Jul.-Sep.), Japanese chestnut yokan (Oct.-Dec.) or shiratama zenzai sweet bean soup with mochi (Jan.-Mar.)

Learn to make Japanese-style curry, tonkatsu, fried shrimp, grilled vegetables and potato salad and complement your meal with one glass of Japanese sake.

Make Japanese-style curry, tonkatsu, fried shrimp, grilled vegetables and potato salad, and enjoy a glass of sake and a seasonal dessert: ichigo daifuku (Apr.-Jun.) baked sweet potato ice cream (Jul.-Sep.), chestnut yokan (Oct.-Dec.) or shiratama zenzai sweet bean soup with mochi (Jan.-Mar.)

The nightlife in Tokyo's Shibuya district is a feast for the senses: its glittering streets are packed with lively bars and restaurants bustling with people. On this night tour, let your friendly local guide introduce you to Japanese culture while enjoying delicious food and unique cultural experiences, like fishing at an izakaya restaurant!

Upon meeting your guide, you'll head to the first izakaya — Mirai Zaka, a popular hub for students and workers. Here, enjoy a free-flowing, all-you-can-drink menu with sukiyaki, a savory Japanese beef hot pot that's comforting and nourishing. You'll also try essential izakaya dishes like tempura, edamame, and udon noodles to go with your Japanese sake or shochu. Your host will fill you in on etiquette and table manners so you immerse yourself even more in Japanese food culture. 

Afterward, you'll follow your guide through the bustling streets of neon-lit Shibuya while learning cultural insights from locals. Next, you'll head to the second izakaya for a unique interactive food experience: fishing! Zauo Shibuya is an izakaya restaurant with an indoor pond and stream with over 200 fish of various species that you can catch with small fishing rods. Don't worry if you've never fished before, as the staff will gladly assist you. The chefs will then prepare your catch however you like. Seafood here is really as fresh as it gets!

The tour ends at Shibuya Yokocho, a food court with restaurants and bars serving food and drinks from all over Japan. Feel free to ask your guide for any recommendations to suit your interests and preferences.

Make friends and create unforgettable memories on this Shibuya nightlife tour!

Wander the neon-lit streets of Shibuya at night! Enjoy beef hot pot and all-you-can-drink sake and shochu at an izakaya restaurant, fish for your food in a Shibuya fishing restaurant and enjoy a guided tour full of cultural insights.

Indulge in delicious food and learn Japanese cultural insights while exploring the bustling neon-lit streets of Shibuya in this tour that includes food and drinks at two izakaya restaurants.

Shibuya Night Tour: All-You-Can-Drink & Fishing Restaurant

轻松休闲

輕鬆休閒

Casual Dining

Fine dining is a flavorful way to learn about a culture. Get a taste of what traditional Japan offers through a complete, kaiseki bento and tea ceremony! 

Traditionally served before tea ceremonies, cha-kaiseki bento is beautifully prepared with high-quality, locally-sourced vegetables and meats. Cha-kaiseki is a bento meal served before a tea ceremony.  These intricate dishes perfectly encapsulate the serene quality of Japanese traditional culture.

Enjoy the professionally-crafted  meal at a traditional tea house with tatami mat flooring and beautiful art. The atmosphere evokes a sense of calm and serenity. The teahouse and the cuisine transport patrons away from the bustle of Tokyo. 

The venue also invites patrons to sample sake with the meal. After the meal, you will take part in the tea ceremony that follows the cha-kaiseki. 


Have a taste of traditional Japanese cuisine with cha-kaiseki! Enjoy five beautiful dishes representing Japan’s nature and history, at a teahouse steeped in Japanese art and culture. Take part in the following tea ceremony for a complete experience.

Kaiseki Bento Traditional Cuisine & Tea Ceremony 

奢华美食

奢華美食

Premium Dining

Kaiseki Bento Traditional Cuisine & Tea Ceremony

免费饮品

免費飲品

Free drinks

含有清酒

With sake

学习日本礼仪

學習日本禮儀

Learn etiquette

Tokyo’s lively Shibuya district is home to upscale shops, Michelin-starred restaurants, and a vibrant nightlife bursting with clubs and sake bars. Those looking to not just enjoy Japan’s national drink, but also broaden their sake knowledge, will certainly enjoy this 2-hour all-you-can-drink experience featuring over 30 sake varieties from all over Japan, right at the heart of Shibuya.

Enjoy sake from several regions and prefectures, sip on rare sake, including rare seasonal and unpasteurized varieties. Each bottle and brand is selected by sake experts after careful consultations with sake craftsmen and specialty bars. This is not only a fun tasting experience, but an educational one as well – staff will provide a guided tasting session with in-depth explanations of the flavors, textures, and manufacturing processes behind each variety of sake. 

Of course, sake is best enjoyed with a bar snack or two, and you’ll enjoy unique Japanese snacks and small appetizers to help you appreciate sake even more. Once the experience is over, you can purchase your favorite bottles to take home and continue exploring Shibuya at your own pace.

Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.

Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Shibuya. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.

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