p>There are four castles in Japan which are designated as National Treasures, Hikone Castle being one of them. Originally built by the Ii clan in 1622, the fortress was scheduled for demolition in the 19th century, but was thankfully spared through an intervention by the Meiji Emperor.
The castle enjoys a rare status among its kind, as the vast majority of its structures are in their original condition. The main fort is nestled safely behind two tiers of walls, ringed by moats which draw their water directly from Lake Biwa to the west. 
Other defensive features include spiral ramps and wooden bridges, made to be quickly destructible in case any attackers managed to breach the walls. Also not to be missed is the castle museum, with a wide collection of treasures accumulated by the clan which once called the castle home.
It’s an impressive tourist site all year round, however Japanese castles all seem to take on an otherworldly beauty in winter. Consider taking a trip down from the slopes if you plan on going to Shiga for some snow sports.

日本有四座城堡被指定为国宝，彦根城就是其中之一。彦根城最初由井伊氏族建于 1622 年，19 世纪时曾被计划拆除，但在明治天皇的干预下幸免于难。
这座城堡在同类建筑中享有罕见的地位，因为其绝大多数建筑都保持着原貌。主堡安全地坐落在两层城墙之后，周围环绕着护城河，护城河的水直接取自西面的琵琶湖。 
其他防御设施包括螺旋坡道和木桥，这些设施可以在攻击者攻破城墙时迅速摧毁。同样不容错过的还有城堡博物馆，馆内收藏了大量曾以城堡为家的氏族积累的珍宝。
这里一年四季都是令人印象深刻的旅游景点，不过，日本城堡在冬季似乎都有一种超凡脱俗的美感。如果您打算去滋贺进行雪上运动，不妨考虑从山坡上下来。

这座美丽的白墙城堡位于滋贺县，是同类城堡中的珍品，也是国宝之一！                       

彦根城  指南 | 滋贺

彦根城 

日本仅有的四座被指定为国宝的城堡之一，其建筑可追溯到四个世纪以前。

日本有四座城堡被指定爲國寶，彥根城就是其中之一。彥根城最初由井伊氏族建於 1622 年，19 世紀時曾被計劃拆除，但在明治天皇的干預下倖免於難。
這座城堡在同類建築中享有罕見的地位，因爲其絕大多數建築都保持着原貌。主堡安全地坐落在兩層城牆之後，周圍環繞着護城河，護城河的水直接取自西面的琵琶湖。 
其他防禦設施包括螺旋坡道和木橋，這些設施可以在攻擊者攻破城牆時迅速摧毀。同樣不容錯過的還有城堡博物館，館內收藏了大量曾以城堡爲家的氏族積累的珍寶。
這裏一年四季都是令人印象深刻的旅遊景點，不過，日本城堡在冬季似乎都有一種超凡脫俗的美感。如果您打算去滋賀進行雪上運動，不妨考慮從山坡上下來。

這座美麗的白牆城堡位於滋賀縣，是同類城堡中的珍品，也是國寶之一！                       

彥根城  指南 | 滋賀

彥根城 

日本僅有的四座被指定爲國寶的城堡之一，其建築可追溯到四個世紀以前。

This beautiful, white-walled castle in Shiga is one of a select group of authentic originals among its kind, and a National Treasure too!                       

Hikone Castle  Guide | Shiga

Hikone Castle 

Located just a short trip from the popular tourist city of Kyoto, Shiga Prefecture is a unique part of Japan which offers something incredible in every season – be it skiing at Biwako Valley Resort in winter, cherry blossom viewing in spring, witnessing bizarre fire festivals in summer, or viewing gorgeous foliage in autumn.

The enormous freshwater lake which dominates this prefecture – Lake Biwa, Japan’s largest – makes the region an ideal place for nature lovers, and the wealth of historic sites which surround it offer plenty for fans of culture and tradition.

Among the best is the floating torii gate of Shirahige Shrine on the west bank, the national treasure Hikone Castle on the east, and 1260-year-old Ishayama Dera Temple on the south. A circuit around the vibrant towns and cities on the perimeter of this formidable body of water is a crash course in all things Japanese. 

And while you’ll be well familiar with Japanese seafood, you might be surprised to discover a wealth of new dishes based on the freshwater catches which abound in this region. You’ll even get the chance to try Japanese sushi in its most original (and pungent) form: funazushi.

Shiga has more to offer than just the lake, however. Head into the mountains and you’ll find charming traditional inns, world-class art museums, and two temples once occupied by warring sects of Buddhist monks — Miidera and Enryakuji.

Excellent transport links mean that the majority of Shiga is easily accessible from the popular tourist destinations of Kyoto and Osaka. Here’s our pick of the best sights to help you get the most out of your time in this incredible corner of Japan.

滋贺县距离著名旅游城市京都只有很短的路程，是日本独一无二的地区，每个季节都有令人难以置信的活动--无论是冬季在琵琶湖溪谷度假村滑雪、春季赏樱花、夏季观赏奇异的火祭，还是秋季观赏绚丽的红叶。

琵琶湖是日本最大的淡水湖，是该县的主要景点，也是自然爱好者的理想去处。

其中最值得一看的是西岸白姬神社的浮动鸟居、东边的国宝彦根城和南边拥有 1260 年历史的石山寺。环游这片巨大水域周边充满活力的城镇，是了解日本一切的速成课程。 

虽然您对日本的海鲜已经非常熟悉，但您可能会惊讶地发现，在这一地区，以淡水渔获为基础的新菜肴比比皆是。您甚至还有机会品尝到最原始（也最刺激）的日本寿司：风寿司。

不过，滋贺的魅力远不止于湖泊。往山里走，您会发现迷人的传统旅馆、世界一流的艺术博物馆和两座曾被佛教僧侣交战教派占据的寺庙--三井寺和延历寺。

由于交通便利，从京都和大阪等著名旅游胜地前往滋贺县大部分地区都很方便。以下是我们为您精选的最佳景点，帮助您在日本这个令人难以置信的角落度过最美好的时光。

原始的节庆活动、历史悠久的寿司以及日本最大淡水湖的所有好处--滋贺县是消夏的绝佳去处。            

发现滋贺 by美食 | 餐厅, 体验, 旅游攻略

滋贺

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

滋贺的美食

该县以日本最大的湖泊为中心，湖畔文化丰富，淡水鱼的品质也堪称全国一流。

滋賀縣距離著名旅遊城市京都只有很短的路程，是日本獨一無二的地區，每個季節都有令人難以置信的活動--無論是冬季在琵琶湖溪谷度假村滑雪、春季賞櫻花、夏季觀賞奇異的火祭，還是秋季觀賞絢麗的紅葉。

琵琶湖是日本最大的淡水湖，是該縣的主要景點，也是自然愛好者的理想去處。

其中最值得一看的是西岸白姬神社的浮動鳥居、東邊的國寶彥根城和南邊擁有 1260 年曆史的石山寺。環遊這片巨大水域周邊充滿活力的城鎮，是瞭解日本一切的速成課程。 

雖然您對日本的海鮮已經非常熟悉，但您可能會驚訝地發現，在這一地區，以淡水漁獲爲基礎的新菜餚比比皆是。您甚至還有機會品嚐到最原始（也最刺激）的日本壽司：風壽司。

不過，滋賀的魅力遠不止於湖泊。往山裏走，您會發現迷人的傳統旅館、世界一流的藝術博物館和兩座曾被佛教僧侶交戰教派佔據的寺廟--三井寺和延歷寺。

交通四通八達，從京都和大阪等熱門旅遊勝地前往滋賀縣大部分地區都很方便。以下是我們爲您精選的最佳景點，幫助您在日本這個令人難以置信的角落度過最美好的時光。

原始的節慶活動、歷史悠久的壽司以及日本最大淡水湖的所有好處--滋賀縣是消夏的絕佳去處。            

發現滋賀 by美食 | 餐廳, 體驗, 旅遊攻略

滋賀

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

滋賀的美食

該縣以日本最大的湖泊爲中心，湖畔文化豐富，淡水魚的品質也堪稱全國一流。

Traveling to Shiga? Check out our Shiga travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Shiga Travel Guide: Travel Tips, Activities & More

Shiga

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

What to Eat in Shiga

Dominated by Japan’s largest lake, this prefecture offers a wealth of culture around its shores, as well as some of the best freshwater fish in the country.

One of only four castles in Japan designated National Treasures, with buildings dating back four centuries.

无麸质

無麩質

Gluten-free

清真

Halal

允许轮椅

允許輪椅

Wheelchair Accessible

允许婴儿推车

允許嬰兒推車

Stroller Accessible

亲子友好

親子友好

Family-friendly

Visitors looking for a pristine historical town to visit while traveling near Kyoto, Osaka, or Nagoya should look no further than Hikone in Shiga Prefecture. This charming castle town on the eastern shore of Lake Biwa offers incredible sights like Hikone Castle, a designated National Treasure, and the Genkyuen landscape garden. Hikone is also the perfect place to try melt-in-your-mouth Omi beef, revered as the pride of Shiga. Or, even better, learn to cook it yourself!

During this hands-on teppanyaki experience, you'll learn how to carve and flambe your own Shiga-speciality Omi beef steak under the tutelage of seasoned Chef Yamada at his very own restaurant, La Cuisine Enju, a beloved French modern restaurant specializing in seafood and steak. 

At the sleek counter of La Cuisine Enju, Chef Yamada will offer valuable insights gained from years of culinary training and experience as he teaches you to cut, flambe and prepare a premium 140g beef steak on a teppan grill. After your work is finished, you'll also enjoy a course meal consisting of an appetizer, roast beef, soup, grilled vegetables, garlic rice, a pickled dish, miso soup and sorbet prepared by the chef.

Chef Yamada's impressive background includes studying in France for two years at prestigious two- and three-star restaurants, followed by serving as a chef at renowned establishments in Japan. In 2020, he proudly opened La Cuisine Enju to share some of his best-kept culinary secrets and the finest Omi beef with guests from around the world.

Learn from a Japanese chef in this private teppanyaki cooking and dining experience in Hikone, Shiga Prefecture. You’ll cook, carve and flambe an Omi beef steak guided by a chef and enjoy a full-course meal in a French restaurant.

Learn from a Japanese chef in this authentic teppanyaki cooking and dining experience in Hikone, Shiga Prefecture. You’ll cook, carve and flambe an Omi beef steak guided by a chef and enjoy a full-course meal in a French restaurant.

Hikone, Shiga: Teppanyaki Cooking & Steak Flambe Dining

An intensive course (possibly spanning several days) with a certificate of completion.

密集烹饪培训（可能长达数天），并会颁发结课证书。

专业料理课程

密集烹飪培訓（可能長達數天），並會頒發結課證書。

專業料理課程

Professional Cooking Classes

Step behind the kitchen counter of a sleek French restaurant in Hikone, Shiga, for a private cooking class with premium ingredients like abalone, lobster, and Shiga's renowned Omi beef. Under the tutelage and careful guidance of seasoned Chef Yamada, you'll grill melt-in-your-mouth Omi sirloin and filet, live lobster and abalone (only one person per group will cook the latter two) at La Cuisine Enju restaurant. Learn valuable insights from Chef Yamada's extensive culinary training and experience as he shares his best tips for preparing a delicious meal to perfection.

Course meal contents (items marked with an asterisk will be prepared by participants as part of the cooking experience):

- Garlic chips*
- Seasonal appetizer
- Roast beef
- Grilled fish*
- Soup of the day
- Grilled live lobster*
- Grilled live abalone*
- Grilled vegetables
- Grilled steak (70g of Omi beef sirloin and a 60g fillet)*
-Garlic rice*
- Pickled dish and miso soup
- Sorbet

Chef Yamada's impressive background includes studying in France for two years at prestigious two- and three-star restaurants, followed by serving as a chef at renowned establishments in Japan. In 2020, he proudly opened La Cuisine Enju in Hikone, a charming castle town on the eastern shore of Lake Biwa in Shiga Prefecture. Hikone is a great destination for travelers looking for lesser-known destinations near Kyoto, Osaka and Nagoya.

Taste Omi beef and learn to prepare it in a teppan grill in this private cooking class and premium dining experience at a French restaurant in Hikone, Shiga Prefecture, where you’ll also enjoy a luxurious course meal with lobster and abalone.

Omi Beef Cooking & Premium Dining (Hikone, Shiga)

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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shiga

其他日本美食

Other Japanese Food

Set in the enchanting environment of Hikone's Yume Kyobashi Castle Road, Hinaijidori Hokkoriya stands as a bastion of traditional Japanese culinary art. The restaurant proudly serves its acclaimed oyako-don, renowned for its harmonious blend of Hinai chicken and silky eggs over perfectly cooked rice. Every bite reveals the essence of home-cooked comfort elevated to an extraordinary level through expert cooking.

The setting resonates with tranquility, adorned with traditional tatami mats offering a genuine Japanese dining experience. It's an inviting space that welcomes both intimate dinners and casual meals with family or friends. Just a short stroll from the magnificent Hikone Castle, this location provides an ideal respite for those exploring the historical beauty of the area.

Patrons are treated to an assortment of Hinai chicken-centered dishes, each skillfully prepared to highlight the unique taste profile of this premium ingredient. From succulent yakitori skewers to delightful poultry soups, the menu caters to a diverse palate.

End your culinary journey with the well-loved "Dream Pudding," a silky dessert that adds a touch of sweetness to your meal. The staff is renowned for their attentive and friendly service, ensuring each dining experience is as memorable as the food itself. A visit to Hinaijidori Hokkoriya promises a celebration of taste and tradition in the heart of Japan.

Experience authentic Hinai chicken dishes near Hikone Castle. Enjoy the celebrated oyako-don in a tranquil setting infused with cultural charm.

Find a table at Hinaijidori Hokkoriya in Shiga. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

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Hinaijidori Hokkoriya

全素选择

純素選擇

Vegan

蛋奶素选择

蛋奶素選擇

Vegetarian

鱼素选择

魚素選擇

Pescetarian

铁板烧

鐵板燒

Teppanyaki

法式料理

French

The name “La Cuisine Enju” weaves a story spanning four decades, and it goes like this: Enju, or the Japanese pagoda tree, was the name of the first restaurant in Miyako Hotel where the chef had worked in 1988. In 1993, he went to France for two years to join the kitchens of Michelin-starred restaurants — hence, “la cuisine.” 

“Like the base of the Enju tree, I wanted to take root and grow here,” the chef reflects on his sentiment when opening the now-lauded restaurant in Hikone, a small yet historic city overlooking the stunning Lake Biwa and home to the renowned Hikone Castle. 

Perhaps it's his impressive career (stints as executive chef at Espoir, caterer for former President Obama at the G7 summit and World Culinary Olympics bronze medalist) but more likely, it’s the confidence with which La Cuisine Enju has established itself that makes it feel like a fixture in Hikone. Today, La Cuisine Enju brings a new wind of gourmet air to the city— the kind of place that out-of-town visitors seek out and locals cherish.

Not to be mistaken: La Cuisine Enju is still about teppanyaki and all its trimmings, but there is the projection of a particular Gallic precision (and recipe) that the chef remains steadfast to. You can see through the galettes and the French terrines constructed from vegetables, or the potato pancakes mounted with caviar. The open kitchen adds to the experience, where the sizzle of proteins serves as a captivating opening gambit.

Using cooking techniques he cultivated throughout the years, he grills scallops over the teppan grill and basks it in sea urchin sauce; Alaskan king crab is transformed into a delicious seafood cocktail; vibrant red Omar shrimp is served with American sauce. The crown jewel, as it often should be, is the highly marbled Omi beef, prepared as shabu-shabu or kissed by the iron griddle with remarkable temperature precision.

There’s an undercurrent of cool European luxury about the place, evident in both the plates and the decor. Within those stone-clad walls, diners enjoy name-brand beef, seafood from Shima and Kyoto, and abalone. This is teppanyaki by way of the French and the seasons. 


Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit. 

A French-inspired teppanyaki fine dining in Hikone, Shiga, helmed by an award-winning chef who formerly served the US president.

Hikone Castle Travel Guide

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