Uji Byodoin Temple Travel Guide

To the south of Kyoto, the magnificent Phoenix Hall of Byodoin Temple is an ancient monument, where the local history and culture of Uji is flavored with locally-produced premium matcha.

Nearby Food Experiences

Nearby Restaurants

SEAT RESERVATION
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Jidoriya Kokoro

Discover authentic yakitori at Jidoriya Kokoro in Uji, Kyoto, offering exceptional grilled dishes in a cozy izakaya setting, minutes from JR Uji Station.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
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Nakamura Tokichi Main Store

Nakamura Tokichi Main Store in Kyoto offers an exquisite experience of sweets, cafe delights, and noodles, spotlighting their iconic matcha parfait. Located near Uji's landmarks, it's a must-visit for matcha lovers.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
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Seikoudoku

All good things are worth waiting for, especially a bowl of delicious, exclusive ramen.

Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
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Honjitsu No Osusume

Savor the sublime taste of Yakiniku with Japanese Black Beef near Okubo Station at Honjitsu No Osusume.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000

The ancient Byodoin Temple in Uji City stands beside the Uji-gawa River as a stunning example of Buddhist architecture, a representative sacred structure with a signature Japanese garden. The historical city of Uji between Kyoto and Nara is famed for its legacy of superior matcha, which it has been producing since the introduction of Buddhism in the early 12th century. A UNESCO World Heritage Site, forever engraved in commemoration on the Japanese 10 yen coin, the Phoenix Hall of Byodoin is not only shaped like a Phoenix but also features Phoenix statues on its roof, reflected in the lake before it. It is one of the few lasting structures from the Heian period, as Byodoin’s other buildings destroyed over centuries from natural disasters and fires, while the area’s Shinto Ujigami Shrine nearby is said to be the oldest shrine in Japan. In fields beyond the temple grounds, Uji produces high-quality powdered matcha, serving tea ceremonies in traditional tea houses and local matcha-flavored souvenirs at main street shop fronts. Uji’s restaurants specialize in soba noodles with green tea, matcha-flavored ice cream, and matcha wagashi sweets. High on tea culture, the history of Uji is preserved by the exceptional flavor of locally-made matcha.

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