Kamakura is a very small city compared to other major Japanese cities. However, its historical significance and continuous traditions and festivities make it one of the most attractive day-trip destinations from Tokyo. 
Inspired by the Nara Daibutsu housed at Todai-ji Temple, the Great Buddha of Kamakura is surprisingly big in a country where everything is tiny. For the record, it is almost 13 meters high and weighs about 120 tons! Its construction began in 1252 and it has survived two temple fires and the Great Kanto Earthquake of 1923, among many other natural disasters. 
Here, you can take a peek from the inside of the giant statue and check out the huge monk-style sandals woven specially to the foot size of the Great Buddha, before visiting the other temples and shrines of Kamakura.

与日本其他主要城市相比，镰仓是一个非常小的城市。然而，它的历史意义和源远流长的传统与节庆活动使其成为从东京出发的最具吸引力的一日游目的地之一。 
镰仓大佛的灵感来自于东大寺的奈良大佛，在这个一切都很小的国家里，镰仓大佛却出奇地大。据记录，大佛高近 13 米，重约 120 吨！大佛于 1252 年开始建造，经历了两次寺庙大火和 1923 年关东大地震以及其他许多自然灾害。 
在参观镰仓的其他寺庙和神社之前，您可以从巨型佛像的内部一探究竟，看看专门按照大佛的脚型编织的巨大僧侣式凉鞋。

欣赏标志性的镰仓大佛，坐落在高德院的它高 12 公尺，历经数百年自然灾害的考验。浏览附近的餐厅和美食体验！

镰仓大佛 指南 | 神奈川

镰仓大佛

您是否想追寻古代镰仓幕府将军和武士的足迹？那么，您一定会对镰仓大佛的巨型雕像 "小德院 "产生浓厚的兴趣！

與日本其他主要城市相比，鎌倉是一個非常小的城市。然而，它的歷史意義和源遠流長的傳統與節慶活動使其成爲從東京出發的最具吸引力的一日遊目的地之一。 
鎌倉大佛的靈感來自於東大寺的奈良大佛，在這個一切都很小的國家裏，鎌倉大佛卻出奇地大。據記錄，大佛高近 13 米，重約 120 噸！大佛於 1252 年開始建造，經歷了兩次寺廟大火和 1923 年關東大地震以及其他許多自然災害。 
在參觀鎌倉的其他寺廟和神社之前，您可以從巨型佛像的內部一探究竟，看看專門按照大佛的腳型編織的巨大僧侶式涼鞋。

欣賞標誌性的鎌倉大佛，它歷經數百年自然災害的考驗。瀏覽附近的餐廳和美食體驗！

鎌倉大佛 指南 | 神奈川

鎌倉大佛

您是否想追尋古代鎌倉幕府將軍和武士的足跡？那麼，您一定會對鎌倉大佛的巨型雕像 "小德院 "產生濃厚的興趣！

Marvel at the iconic Great Buddha of Kamakura, which has withstood natural disasters for hundreds of years. Browse restaurants and food experiences nearby!

Kamakura Great Buddha Guide | Kanagawa

Kamakura Great Buddha

A prefecture on the east coast of central Japan, Kanagawa sits just to the south of Tokyo, intersecting the greater city limits. Bordered by the Tama River, Yokohama serves as Kanagawa’s capital, the second largest city in Japan by population, and one of the first to be opened up to foreign trade. It’s a multicultural metropolis, Minato Mirai’s glittering shops and bars on the harborside, contrasting its massive Chinatown lined with restaurants and street food stalls. Yokohama is home to both the Cup Noodle Museum and Shin-Yokohama Ramen Museum, alongside Japanese gardens, shopping, and bars featuring local craft beers. Follow the coastline down to find the seaside town of Kamakura, once a political hub during medieval Japan, now a popular day trip away from the city for its beaches and religious sites. Cafes bustling in the mainstreet of Komachi Dori lead up to the majestic Tsurugaoka Hachimangu Shrine, while the Daibutsu (Big Buddha) awaits at Kotokuin not far from Hasedera Temple, overlooking the ocean. 

To the west of Kamakura is Enoshima, a popular island and surfing spot in summer, home to 3 Shinto shrines, quality seafood, and fish-flavored soft serve. Hakone is also apart of Kanagawa Prefecture, a mountainous hot spring town included in the Fuji-Hakone-Izu National Park area. Famous for iconic views of Mount Fuji across Lake Ashi, Hakone’s network of ropeways also offer Fuji views on a clear day, while so do some outdoor baths at specialty hot spring hotels. Try some black eggs boiled in the sulfur springs of Owakudani, freshly cut soba buckwheat noodles made with local water, or relax with a luxurious multi-course kaiseki meal at a ryokan (Japanese style inn). From cityscapes to beaches and mountainous getaways, Kanagawa Prefecture offers diverse environments to explore with exciting local cuisine to match it.

神奈川是日本中部东海岸的一个县，位于东京南部，与东京市区相交。横滨以多摩川为界，是神奈川县的首府，也是日本人口第二大城市和最早对外开放的城市之一。横滨是一个多元文化的大都市，港未来区的商店和酒吧比比皆是，而规模庞大的唐人街则餐馆林立，街边小吃摊鳞次栉比。横滨有杯面博物馆和新横滨拉面博物馆，还有日式花园、购物场所和以当地手工啤酒为特色的酒吧。沿着海岸线向下走，就能找到海滨城市镰仓，它曾是日本中世纪的政治中心，现在则因其海滩和宗教遗址而成为离城一日游的热门目的地。小町通上的咖啡馆熙熙攘攘，通往雄伟的鹤冈八幡宫，而大佛则在距离长谷寺不远的高德院等待着游客的钱来。 

镰仓西面的江之岛是夏季的冲浪胜地，这里有 3 座神社、优质海鲜和鱼味软饮料。箱根也隶属神奈川县，是富士箱根伊豆国立公园内的山间温泉之乡。箱根以芦之湖对面富士山的标志性美景而闻名，晴天时，箱根的索道网也能让您欣赏到富士山的美景，而特色温泉酒店的露天浴池也能让您一饱眼福。在大涌谷的硫磺泉中煮一些黑鸡蛋，品尝用当地泉水制作的新鲜荞麦面，或在日式旅馆享用豪华的多道菜怀石料理，放松身心。从城市景观到海滩和山间度假胜地，神奈川县为您提供了多种多样的探索环境和令人兴奋的当地美食。

探索神奈川的美食之旅，包括横滨唐人街、拉面博物馆、精酿啤酒和西式菜肴之乡的烹饪课程、品尝活动和美食体验。神奈川丰富的美食文化和多样化的风味，将为您带来独特而难忘的美食享受。

探索神奈川 byFood | 餐厅、体验、旅游攻略

神奈川

横滨唐人街街头美食

横滨美食

横滨杯面博物馆

神奈川县位于繁华都市东京的南部，有着丰富多样的自然环境，以及各种美味的食物。神奈川县不仅有横滨的中国街边小吃和手工啤酒，镰仓和江之岛的新鲜海鲜，还有富士山脚下的箱根温泉镇的自然美景和山区特产。 

神奈川是日本中部東海岸的一個縣，位於東京南部，與東京市區相交。橫濱以多摩川爲界，是神奈川縣的首府，也是日本人口第二大城市和最早對外開放的城市之一。橫濱是一個多元文化的大都市，港未來區（Minato Mirai）臨港的商店和酒吧熠熠生輝，而規模龐大的唐人街（Chinatown）則餐館林立，街邊小喫攤鱗次櫛比。橫濱有杯麪博物館和新橫濱拉麪博物館，還有日式花園、購物場所和以當地手工啤酒爲特色的酒吧。沿着海岸線向下走，就能找到海濱城市鎌倉，它曾是日本中世紀的政治中心，現在則因其海灘和宗教遺址而成爲離城一日遊的熱門目的地。小町通（Komachi Dori）大街上的咖啡館熙熙攘攘，通往雄偉的鶴岡八幡宮，而大佛（Daibutsu）則在距離早寺（Hasedera Temple）不遠的小德院（Kotokuin）等待着遊客，那裏可以俯瞰大海。 

鎌倉西面的江之島是夏季的衝浪勝地，這裏有 3 座神社、優質海鮮和魚味軟飲料。箱根也是神奈川縣的一部分，是富士箱根伊豆國立公園內的一個山間溫泉小鎮。箱根以蘆之湖對面富士山的標誌性美景而聞名，晴天時，箱根的索道網也能讓您欣賞到富士山的美景，而特色溫泉酒店的露天浴池也能讓您一飽眼福。在大涌谷（Owakudani）的硫磺泉中煮一些黑雞蛋，品嚐用當地泉水製作的新鮮蕎麥麪，或在日式旅館享用豪華的多道菜懷石料理，放鬆身心。從城市景觀到海灘和山間度假勝地，神奈川縣爲您提供了多種多樣的探索環境和令人興奮的當地美食。

瀏覽橫濱唐人街、拉麪博物館、精釀啤酒和西式菜餚之鄉神奈川的烹飪課程、品嚐會、餐飲體驗和美食之旅

發現神奈川 by美食 | 餐廳, 體驗, 旅遊攻略

橫濱唐人街街頭美食

橫濱美食

橫濱杯麪博物館

神奈川縣位於繁華都市東京的下方，環境多樣，食物美味。神奈川縣不僅有橫濱的中國街邊小喫和手工啤酒，鎌倉和江之島的新鮮海鮮，還有富士山腳下的箱根溫泉鎮的自然美景和山區特產。 

Traveling to Kanagawa? Check out our Kanagawa travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Kanagawa Travel Guide: Travel Tips, Activities & More

Kanagawa

Yokohama Chinatown Street Food

Where to Eat in Yokohama

What to Eat in Yokohama

Yokohama Cup Noodles Museum

Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji. 

Has your journey led you to trace the footsteps of the shogun and the samurai in ancient Kamakura? Then, the Kotoku-in, the gigantic statue of the Great Buddha of Kamakura will be of high interest to you!

允许婴儿推车

允許嬰兒推車

Stroller Accessible

亲子友好

親子友好

Family-friendly

Kamakura, located on the southeastern coast of Japan's main island of Honshu, offers a captivating journey through centuries of tradition and spirituality in Japan, all within a stunning coastal setting. Oh, and it’s featured in one of the most popular Japanese anime in existence… Slam Dunk! 

Explore Kamakura on foot with this guided walking tour of the best sites, spots, and real-life anime locations in town. You’ll head to Kamakura Kokomae Station, a famous railroad crossing from the Slam Dunk anime, sample street foods at Komachi Dori, and visit Tsurugaoka Hachimangu Shrine.

Experience flow:
Kamakura Kokomae Station: A famous railroad crossing featured in the anime Slam Dunk
Komachi Dori: A popular shopping street in Kamakura
Tsurugaoka Hachimangu Shrine: The most significant Shinto shrine in Kamakura

The journey to Kamakura often begins at Kamakura Kokomae Station, a quaint railway station that serves as the gateway to this historic city and is featured in the opening scenes of the ‘Slam Dunk’. This iconic sports anime and manga series created by Takehiko Inoue, has left an indelible mark on the world of anime and basketball enthusiasts. First serialized in 1990, the series quickly became a sensation, captivating audiences with its intense basketball action, relatable characters, and a story that transcends the boundaries of sports.

Just a short walk from the station, you'll find yourself on Komachi Dori, a lively shopping street that encapsulates the spirit of Kamakura. Lined with traditional shops and charming boutiques, Komachi Dori offers an array of delights for visitors. Here, you’ll refuel with some Kamakura-famed street foods.

End the adventure at one of Kamakura's most iconic landmarks; Tsurugaoka Hachimangu Shrine. Situated at the heart of the city, this shrine is dedicated to Hachiman, the god of war and the protector of the samurai.

Explore Kamakura’s best sites with a professional guide. Visit real-life anime locations like Kamakura Kokomae Station (from ‘Slam Dunk’), sample street foods at Komachi Dori, & visit Tsurugaoka Hachimangu Shrine.

Explore Kamakura’s best sites with an English-speaking guide! Visit real-life anime locations like Kamakura Kokomae Station (from ‘Slam Dunk’), try street foods at Komachi Dori, & visit Tsurugaoka Hachimangu Shrine. 

Kamakura Tour: Anime Locations, Street Food, & Shrines 

Food tour of a particular area or neighborhood.

探索特定地区或街区的美食之旅。

街区探索

探索特定地區或街區的美食之旅。

街區探索

Neighborhood/Area Tours

Kamakura Tour: Anime Locations, Street Food, & Shrines

全素选择

純素選擇

Vegan

蛋奶素选择

蛋奶素選擇

Vegetarian

鱼素选择

魚素選擇

Pescetarian

You may have heard of Kamakura, a charming seaside city only an hour from Tokyo. Dotted with temples and blessed with a pristine blue coastline, Kamakura has become a popular place to trade the city’s hustle for the sound of the crashing waves, explore centuries-old temples, and relish in the area's lush scenery.

On this half-day private tour of Kamakura, you’ll see some of its most renowned attractions, like the Kotokuin Temple, home to the city's spiritual symbol, the Great Buddha statue. You will also hike up a local park for a picnic, enjoy lunch at a local restaurant, ride along a local scenic train line, and wrap up the day with tea and snacks at a traditional tea house. Make the most of your time in Kamakura on this half-day tour with an experienced local guide!

Itinerary:

-Meet your guide at the JR Kita-Kamakura Station (West Exit) and drop by a local cafe to buy a drink and a pastry.

-Walk up the hill to Genjiyama Park while getting to know your guide. Relax and enjoy the chirping sound of the many local birds as you soak in the views of the city. After your climb, enjoy a coffee break at the park.

-Head towards Koutokuin Temple, home of the Great Buddha of Kamakura. Known as Buddha Daibutsu in Japanese, this massive bronze Buddha, known as one of the three major Buddha in Japan, was first cast over seven centuries ago. Walk along the temple grounds and contemplate this impressive statue, perhaps Kamakura's most iconic landmark.

-Enjoy lunch at a local restaurant near the temple.

-Enjoy a scenic ride aboard the Enoshima Dentetsu Line train, which famously appeared in the hit anime series Slam Dunk. You will be riding from Hase Station to Wadatsuka Station, where you will enjoy tea and wagashi traditional sweets at a Japanese tea house.

-Head to Kamakura Station to end the tour.

Take a day off from Tokyo to explore Kamakura’s attractions in this private tour! Hike Genjiyama Park, see the Great Buddha and have lunch at a local restaurant! Ride on the Enoshima Dentetsu Line, and enjoy tea and sweets at a traditional tea house.

Kamakura Walking Tour: Great Buddha Temple, Lunch & Tea 

含有食谱

含有食譜

With recipe

靠近车站

靠近車站

Near station

Shojin cuisine refers to vegetarian meals made and eaten at Buddhist temples in Japan. The cuisine does not include animals, fish, or dairy in its dishes. 
 
In this workshop, we will prepare nine dishes together based on the principles of making traditional Japanese vegetarian cooking: five colors (green, yellow, red, black, and white), five flavors (sweet, sour, salty, bitter, and umami), five cooking methods (frying, boiling, grilling, steaming, raw). Using seasonal vegetables and tofu and seasonings that include soy sauce, miso, vinegar, salt, mirin, and other spices.

The instructor has written many recipe books about Shojin cuisine, including one in English, and has given Shojin cooking workshops in more than 15 countries. She is happy to answer the questions you are interested in asking about cooking.

The menu is designed to be easy to reproduce at home. You will also learn various ways to arrange and create the dishes.
 
The historical background, practices, manners, and philosophy of Shojin cuisine will be introduced by a documentary video of 3 temples as well as reference books.
 
After lunch, our 90-year-old tea ceremony teacher will show you how to make matcha tea in a traditional bowl with a whisk. We will then enjoy the tea with Japanese traditional sweets.

The afternoon session will include: a DTP presentation by an editor who has been writing articles about seasonings and ingredients and will explain their characteristics, nutritional value, manufacturing methods, different types, and historical background. It will include demonstrations and tastings of different kinds of dressings and sauces with these Japanese seasonings.

Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English! 

Vegan and Shojin Style Cooking Workshop 

A fun, hands-on cooking experience for home cooks, people with basic cooking skills, or kids.

为各个年龄段的料理爱好者提供的趣味十足的烹饪体验。

休闲美食课程

為各個年齡段的料理愛好者提供的趣味十足的烹飪體驗。

休閒美食課程

Casual Cooking Classes

Vegan and Shojin Style Cooking Workshop

Taught by a 91-year-old grandmother who has a lot of experience in Japanese home cooking and preparing special meals for the Japanese tea ceremony. She enjoys sharing her years of culinary expertise and her savoir-faire for Japanese culture. 

You will learn how to make ten different dishes with seasonal vegetables and tofu in each dish as well as the sauces and dressings made from soy sauce, miso, vinegar, and other ingredients. 
The dishes you prepare will be presented in various ways, like in a bento box, lacquer plate, and bowl, to create a visual presentation for the eyes. 

The workshop is interpreted in English (or French) by an experienced assistant who will also present culinary-related information.
After lunch, tea and sweets will be enjoyed over a conversation with the grandmother and other participants.


Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes. 

Cooking Japanese Vegetarian & Vegan Home Recipes 

Cooking Japanese Tofu Vegetarian & Vegan Home Recipes

地方美食

Regional food

含有甜点

含有甜點

With dessert

含有午餐

With lunch

In the comfortable atmosphere of our Japanese household, we would like to share our love of Japanese traditional culture and food with you! During this Rolled Sushi Bento Making Class in Kamakura, we will be making a bento with local ingredients. Bento is a Japanese lunch box that is often made for children by mothers, usually consisting of rice and 3-4 side dishes. During this bento-making class, you will learn how traditional Japanese home cooking, including dishes like tamagoyaki (rolled omelette), teriyaki chicken, octopus-shaped sausage, and other typical bento dishes. But the main highlight of this bento-making class is learning to make rolled sushi from scratch! It’s so easy that even small children can try it (and sometimes they’re even better than adults)! 

After cooking the dishes and rolling sushi, you’ll pack everything together in the bento, making a colorful and cute arrangement using your imagination! This cooking class emphasizes “local production for local consumption.” So, Kamakura vegetables will add pops of color to your bento while supporting local farmers and producers. But after you have perfected your bento, the experience is not over yet! You’ll try another Japanese craft, origami, and make your own chopstick holder.

This bento-making experience takes place at Yoko’s house, from which Kamakura’s Inamuragasaki Beach is easily accessible. Kamakura is a delightful hamlet with around 65 temples and 19 shrines, a lovely day trip away from Tokyo. Inamuragasaki Station is located near the sea and Inamuragasaki Onsen (a hot spring facility), so the cooking class is the perfect accompaniment to a relaxing beach or onsen trip!

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

Make a rolled sushi bento during this cooking class at Yoko’s home in Kamakura, a historic coastal town, located just an hour from Tokyo! Book now on byFood!

Rolled Sushi Bento-Making Class at a Kamakura Home 

Inamuragasaki Station

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

无麸质

無麩質

Gluten-free

清真

Halal

室内体验

Rain or shine

Enoshima: A charming coastal town – just a stone's throw away from Tokyo – with a long history as a spiritual site for Japanese people, with shrines, temples, and monuments said to have been established almost 1500 years ago. The island itself is accessible by a scenic bridge and has long been a popular destination for tourists and residents alike. One such resident is your host–Fujioka Makiko–who has been sharing her passion for the sweeter things in life since 2012 with her Japanese confectionary (wagashi) cooking class.

Wagashi (和菓子) are traditional Japanese confectioneries or sweets. These bite-sized treats represent harmony and balance between nature and humanity while reflecting Japanese culture, customs, and values. 

Wagashi often draws inspiration from the four seasons, as will the ones made in your experience. With the foundation laid, let's get down to business! Your adventure will begin at either Katase Enoshima Station or Fujisawa Station, where your host will greet you with open arms. From here, you’ll stroll to your wagashi workshop, where the magic will begin.

The workshop starts with a brief introduction  about wagashi's rich history and cultural significance. Next, roll up your sleeves and dive into the artistry of wagashi-making. Watch on as your faithful host demonstrates each step with mesmerizing precision, nimble fingers effortlessly shaping the delicate dough, folding it into intricate patterns reminiscent of delicate origami. Now it's your turn to knead, roll, and pinch the wagashi dough to form your sweet creations.

Once you've completed your edible masterpieces, snap some pictures and let the tasting begin! Savor your handmade wagashi as you look out onto the stunning Enoshima shoreline. Leave this charming workshop with a heart full of memories, a box of carefully packaged wagashi, and a stroll along the sun-kissed shores of Enoshima. 

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

Make Japanese sweets by the sea! Venture to Enoshima Island, near Tokyo,  to learn about the art of wagashi-making from a Japanese confectionary connoisseur. 

Japanese Wagashi Sweets Making Workshop in Enoshima

Japanese Sweets by the Sea: Wagashi-Making Workshop

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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kanagawa

法式料理

French

Promising a calm and peaceful dining experience, Restaurant Michel Nakajima is a short walk away from the busy Kamakura Station. Opened and owned by Hideyuki Nakajima, this cozy authentic French restaurant was awarded one Michelin star in 2010 in the special edition of the Tokyo-Yokohama-Shonan Guide — a relic by today's standards.

From the seasonal menu that changes occasionally, to the minimalistic white-based interior with natural greenery decor, a dine-in at this restaurant is a memorable experience with each and every visit.

Using only locally-sourced ingredients for dishes, including fresh Kamakura vegetables and seafood from Shonan —  served alongside premium French wine — Restaurant Michel Nakajima offers a number of set-menu courses to choose from, with multiple choices for each individual course.

Promising a calm and peaceful dining experience, Restaurant Michel Nakajima is a short walk away from the busy Kamakura Station, with a Michelin star.

Reserve Restaurant Michel Nakajima | French in Kamakura

Restaurant Michel Nakajima

居酒屋/酒吧料理

Izakaya (Japanese Style Pub) / Bar

汉堡

漢堡

Burger

Immerse yourself in the vibrant culinary experience at Seedless Bar, nestled against the stunning backdrop of Yuigahama Beach in Kamakura. This cozy establishment is known for its classic Californian flair, offering an array of delectable dishes such as juicy hamburgers, scrumptious tacos, and delightful Mexican-inspired meals. With its vintage decor and sweeping Pacific Ocean views, Seedless Bar is a haven for locals and tourists alike.

The restaurant's captivating ambiance invites you to relax and savor not just the food but also the welcoming vibes of its friendly staff. Ideal for both casual lunches and evening delights, Seedless Bar serves as a refreshing retreat, promising culinary excellence and memorable beachside dining moments.

Discover Seedless Bar: a beachside gem in Kamakura with Californian cuisine and ocean views.

Find a table at Seedless Bar in Kanagawa. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Reserve Seedless Bar in Kanagawa

Seedless Bar

传统日式料理/怀石料理/割烹料理

傳統日式料理/懷石料理/割烹料理

Traditional Japanese / Kaiseki / Kappo

日式火锅/寿喜烧/涮涮锅

日式火鍋/壽喜燒/涮涮鍋

Nabe / Sukiyaki / Shabu Shabu

Experience the exquisite delight of Japanese cuisine at Kamakura Miyokawa, a haven nestled near Yuigahama Beach in Kanagawa. Known for its artistry, the restaurant offers a rich selection from shabu shabu to premium Hayama beef highlighting authentic flavors that capture the essence of traditional Japanese culinary mastery. Between the elegance of the Gassho-style architecture and refined dishes, diners embark on a memorable gastronomic journey. With a tradition as a purveyor to revered temples, this venue blends cultural depth with perfect hospitality, ensuring that every visit becomes a cherished memory.

Savor authentic Japanese culinary artistry at Kamakura Miyokawa, close to Yuigahama Beach. Enjoy renowned shabu shabu and premium Hayama beef. Focus keyword: Japanese cuisine.

Find a table at Kamakura Miyokawa in Kanagawa. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Reserve Kamakura Miyokawa in Kanagawa

Kamakura Miyokawa

Kamakura Waku is committed to promoting "natural Japanese cuisine," where individuals can experience the vitality of the land. Alongside vegetables, rice, meat, and fish, the establishment meticulously selects seasonings, deliberately excluding chemical additives and flavor enhancers to provide a genuine taste of nature. Each ingredient is handled with great care and attention, emphasizing its flavors.

Japanese cuisine serves as a gateway to experiencing these seasons firsthand. Dishes and tableware are crafted to express the essence of each micro season, aiming to engage all five senses of the diners. The 24-season kaiseki is an elaborately prepared full-course meal comprising eleven dishes, ranging from appetizers to desserts. Each course is thoughtfully crafted, emphasizing seasonal ingredients to deliver an exceptional dining experience.

The rich culture of Japanese cuisine is perpetuated through the culinary offerings originating from Kamakura, the ancient capital of Japan. Careful attention is given to sourcing ingredients from select regions and employing meticulous delivery methods, ensuring the finest quality for their customers. Visitors are invited to relish the taste of Kamakura at the tranquil restaurant and enjoy the refreshing scent of the nearby sea.

Experience the essence of natural Japanese cuisine in Kamakura—delight in the flavors of carefully selected ingredients, embodying the four seasons and twenty-four “sekki” (solar terms).

Indulge your senses in the city of Kamakura, savoring its seasons through a culinary journey that highlights ingredients mainly sourced from the Miura Peninsula in Sagami Bay.

Kamakura Great Buddha Travel Guide

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