Kankakei Ropeway’s highlight is the Kankei Gorge, located at the heart of Shodoshima Island. The ropeway goes over the gorge, allowing visitors to view the uniquely shaped rocks and cliffs from above. Depending on the season, the color of the leaves change, as well. During autumn, taking the ropeway provides a marvelous view of the vibrant orange, yellow, and red trees in the area. 
Once the cable car reaches the top, you’ll find different places to visit at the Sancho Summit Station. For the foodies, enjoy a delicious meal of specialty dishes such as Shodoshima Somen. There are various lookout points such as the Shibocho Observatory. A fun activity to do at these observatories is to throw Kawarake (ceramic plates) for good luck and prosperity. Hiking is also a popular activity to do as there are many walking trails to explore.

勘景缆车的亮点是位于小豆岛中心的勘景峡谷。缆车从峡谷上方驶过，游客可以从高空俯瞰形状独特的岩石和悬崖。根据季节的不同，枫叶的颜色也会发生变化。在秋季，乘坐缆车可以欣赏到该地区鲜艳的橙色、黄色和红色树木。 
缆车到达山顶后，您会在三乔山顶站发现不同的游览景点。对于美食爱好者来说，可以在这里品尝特色美食，例如小豆岛素面。还有各种观景点，如志保町展望台。在这些观景台上，有一项有趣的活动，那就是投掷 Kawarake（陶瓷盘），以祈求好运和繁荣。徒步旅行也是一项很受欢迎的活动，因为这里有许多步行小径可供探索。

金溪缆车延伸至金溪峡谷上空，游客可以俯瞰下方壮丽的悬崖和绿色植物，并登上山顶。             

观光缆车 指南 | 香川

观光缆车

乘坐观光缆车欣赏大自然的美景，您可以将观光峡谷、城市和大海的美景尽收眼底。

勘景纜車的亮點是位於小豆島中心的勘景峽谷。纜車從峽谷上方駛過，遊客可以從高空俯瞰形狀獨特的岩石和懸崖。根據季節的不同，楓葉的顏色也會發生變化。在秋季，乘坐纜車可以欣賞到該地區鮮豔的橙色、黃色和紅色樹木。 
纜車到達山頂後，您會在三喬山頂站發現不同的遊覽景點。對於美食愛好者來說，可以在這裏品嚐特色美食，例如小豆島素面。還有各種觀景點，如志保町展望臺。在這些觀景臺上，有一項有趣的活動，那就是投擲 Kawarake（陶瓷盤），以祈求好運和繁榮。徒步旅行也是一項很受歡迎的活動，因爲這裏有許多步行小徑可供探索。

金溪纜車延伸至金溪峽谷上空，遊客可以俯瞰下方壯麗的懸崖和綠色植物，並登上山頂。             

觀光纜車 指南 | 香川

觀光纜車

乘坐觀光纜車欣賞大自然的美景，您可以將觀光峽谷、城市和大海的美景盡收眼底。

The Kankakei Ropeway extends over Kankei Gorge, allowing travelers to gaze down at the magnificent cliffs and greenery below, and access the summit.             

Kankakei Ropeway Guide | Kagawa

Kankakei Ropeway

Located on Japan’s Shikoku Island, Kagawa is the smallest of the 47 prefectures, which once went by the name “Sanuki.” A nod to its former name, the classic dish this prefecture is famous for is called “Sanuki udon.” It is the most classic type of Japanese udon, which is ubiquitous across Japan, recognizable by its squared-off shape and characteristically chewy texture. Other famous products from Kagawa include Kagawa olives, “honetsukidori” bone-in chicken, somen noodles, and traditional “wasanbon” sweets.

Kagawa’s capital city, Takamatsu, is a port city that’s home to Takamatsu Castle and one of Japan’s most stunning traditional gardens, Ritsurin Koen. A cultural asset that was built in the Edo period, the gardens have been maintained for about 400 years and earned three stars in the Michelin Green Guide. The sprawling gardens feature a teahouse overlooking the pond, Sanuki Folkcraft Museum, and well-kept landscape of pine trees. The biggest city in Shikoku, Takamatsu hosts the Sanuki Takamatsu Festival in August.

Located just a one-hour ferry ride away from Takamatsu Port, art lovers should explore Naoshima Island, in the Seto Inland Sea. Upon alighting from the ferry, visitors will see Yayoi Kusama’s iconic “Red Pumpkin” sculpture, one of the many art installations of the island. Visit Benesse House Museum for contemporary art and architecture, including the Chichihu Art Museum which was built mainly underground so as not to disrupt the beauty of Naoshima’s natural landscape.

Shodoshima, another of Kagawa’s famous islands, is known for “Angel Road,” a sandbar that emerges when the tide is low, and the breathtaking Kankakei Gorge, especially stunning during autumn. Shodoshima is also an area where traditional Japanese food culture is kept alive, such as at Hishio no Sato, the Soy Sauce Village, which has been producing shoyu for over 400 years.

香川县位于日本四国岛，是 47 个县中最小的一个，曾用名 "赞岐"。赞岐乌冬面是该县的经典名菜，也是对其旧名的一种纪念。它是日本乌冬面中最经典的一种，在日本随处可见，其形状方正，口感有嚼劲。香川的其他名产还包括香川橄榄、"本月鸡 "带骨鸡、素面和传统甜点 "wasanbon"。

香川县的首府高松市是一座港口城市，这里有高松城和日本最迷人的传统庭园之一--立林园。作为建于江户时代的文化遗产，这座花园已有约 400 年的历史，并获得了《米其林绿色指南》的三颗星。在占地广阔的庭园中，您可以眺望池塘边的茶馆、赞岐民俗工艺馆以及松树林立的景观。高松市是四国最大的城市，每年八月会举办赞岐高松节。

从高松港乘坐一小时的渡轮即可到达濑户内海中的直岛，艺术爱好者可前往一探究竟。下了渡轮，游客就会看到草间弥生的标志性雕塑 "红色南瓜"，这是岛上众多艺术装置之一。参观贝内塞之家博物馆（Benesse House Museum），欣赏当代艺术和建筑，包括秩父美术馆（Chichihu Art Museum），该美术馆主要建在地下，以免破坏直岛美丽的自然景观。

香川县的另一个著名岛屿--小豆岛，以退潮时出现的沙洲 "天使之路 "和令人叹为观止的勘察溪谷而闻名，尤其是秋季的勘察溪谷更是美不胜收。此外，调度岛还是日本传统饮食文化的发祥地，如拥有 400 多年酱油生产历史的 "菱之里"（Hishio no Sato）酱油村。

浏览香川县的烹饪课程、品尝会、餐饮体验和美食之旅，这里是直岛艺术岛、立命馆公园和赞岐乌冬面的故乡。

发现香川 by美食 | 餐厅, 体验, 旅游攻略

香川

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

在香川，自然美景与人工艺术和手工艺品并存，立林园展示了古典建筑和精心维护的花园，直岛则以与岛屿和谐共处的雕塑作品为特色。 

香川縣位於日本四國島，是 47 個縣中最小的一個，曾用名 "贊岐"。贊岐烏冬麪是該縣的經典名菜，也是對其舊名的一種紀念。它是日本烏冬麪中最經典的一種，在日本隨處可見，其形狀方正，口感有嚼勁。香川的其他名產還包括香川橄欖、"本月雞 "帶骨雞、素面和傳統甜點 "wasanbon"。

香川縣的首府高松市是一座港口城市，這裏有高松城和日本最迷人的傳統庭園之一--立林園。作爲建於江戶時代的文化遺產，這座花園已有約 400 年的歷史，並獲得了《米其林綠色指南》的三顆星。在佔地廣闊的庭園中，您可以眺望池塘邊的茶館、贊岐民俗工藝館以及松樹林立的景觀。高松市是四國最大的城市，每年八月會舉辦贊岐高松節。

從高松港乘坐一小時的渡輪即可到達瀨戶內海中的直島，藝術愛好者可前往一探究竟。下了渡輪，遊客就會看到草間彌生的標誌性雕塑 "紅色南瓜"，這是島上衆多藝術裝置之一。參觀貝內塞之家博物館（Benesse House Museum），欣賞當代藝術和建築，包括秩父美術館（Chichihu Art Museum），該美術館主要建在地下，以免破壞直島美麗的自然景觀。

香川縣的另一個著名島嶼--小豆島，以退潮時出現的沙洲 "天使之路 "和令人歎爲觀止的勘察溪谷而聞名，尤其是秋季的勘察溪谷更是美不勝收。此外，調度島還是日本傳統飲食文化的發祥地，如擁有 400 多年醬油生產歷史的 "菱之裏"（Hishio no Sato）醬油村。

瀏覽香川縣的烹飪課程、品嚐會、餐飲體驗和美食之旅，這裏是直島藝術島、立命館公園和贊岐烏冬麪的故鄉。

發現香川 by美食 | 餐廳, 體驗, 旅遊攻略

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

在香川，自然美景與人工藝術和手工藝品並存，立林園展示了古典建築和精心維護的花園，直島則以與島嶼和諧共處的雕塑作品爲特色。 

Traveling to Kagawa? Check out our Kagawa travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Kagawa Travel Guide: Travel Tips, Activities & More

Kagawa

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

In Kagawa, natural beauty and manmade arts and crafts coexist, with the Ritsurin Koen showcasing classic architecture and well-kept gardens, and Naoshima featuring sculptural works that work in harmony with the island. 

Take in the beauty of nature by taking the Kankakei Ropeway, where you can see a breathtaking view of Kankakei Gorge, the city, and the sea all in one place.

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Kankakei Ropeway Travel Guide