Okunoshima is home to approximately 1,000 wild rabbits who roam the island freely and interact with foreign tourists. The island was originally used as a chemical research facility during World War II, where rabbits were used as tests for poison gas. The rabbits found on the island today are not descendants of the test bunnies but are rumored to have been released by school children in 1971. 
Depending on your schedule, the island offers different packages where you can stay for a few hours to overnight. Tourists are able to feed the rabbits and take cute pictures with them as souvenirs. During the hot summer months, you have the opportunity to swim in the ocean while your rabbit friends hangout onshore. Hiking trails are also available all year round if you want to hike to the top of the island and see a panoramic view of the beautiful ocean.

奥之岛是约 1000 只野生兔子的家园，它们在岛上自由漫步，并与外国游客互动。第二次世界大战期间，该岛最初被用作化学研究设施，兔子被用于毒气试验。现在岛上的兔子并不是试验用兔子的后代，据传是 1971 年学校的孩子们放生的。 
根据您的日程安排，岛上提供不同的套餐，您可以在岛上逗留几小时或过夜。游客可以给兔子喂食，并与它们合影留念。在炎热的夏季，您有机会在海里游泳，而您的兔子朋友们则在岸上闲逛。如果您想徒步登上岛顶，将美丽的大海尽收眼底，这里全年都有徒步路径供您选择。

游览日本的兔子岛--大久野岛，这里有大约一千只野兔，还有一段黑暗而又引人入胜的历史。                                                   

大久野兔岛 指南 | 广岛

大久野兔岛

在这里，游客可以一边与这些毛茸茸的朋友们玩耍，一边探索这座小岛黑暗却又引人入胜的历史。 

奧之島是約 1000 只野生兔子的家園，它們在島上自由漫步，並與外國遊客互動。第二次世界大戰期間，該島最初被用作化學研究設施，兔子被用於毒氣試驗。現在島上的兔子並不是試驗用兔子的後代，據傳是 1971 年學校的孩子們放生的。 
根據您的日程安排，島上提供不同的套餐，您可以在島上逗留幾小時或過夜。遊客可以給兔子餵食，並與它們合影留念。在炎熱的夏季，您有機會在海里游泳，而您的兔子朋友們則在岸上閒逛。如果您想徒步登上島頂，將美麗的大海盡收眼底，這裏全年都有徒步路徑供您選擇。

遊覽日本的兔子島--大久野島，這裏有大約一千隻野兔和一段黑暗而又引人入勝的歷史。                                                   

大久野兔島 指南 | 廣島

大久野兔島

在這裏，遊客可以一邊與這些毛茸茸的朋友們玩耍，一邊探索這座小島黑暗卻又引人入勝的歷史。 

Visit Japan’s Rabbit Island, Okunoshima, home to around a thousand wild rabbits and a dark and intriguing history.                                                   

Okunoshima Rabbit Island Guide | Hiroshima

Okunoshima Rabbit Island

The capital of Hiroshima Prefecture, Hiroshima City, was completely destroyed by the tragic bombing of 1945, but has since grown out of devastation into a modern city, with only the memory of the Peace Memorial Park remaining. Backing onto the Chugoku Mountains, Hiroshima is now a modern city with six rivers flowing through its heart, sometimes called the “City of Water.” Across from the island of Shikoku, Hiroshima Prefecture and the beautiful Hiroshima Bay opens out onto the Seto Inland Sea with a smattering of smaller islands in-between. The iconic UNESCO World Heritage site of Miyajima Island, formally known as Itsukushima, is home to the huge red torii gate rising from its glorious waters. 

Shelter from Shikoku and gentle wind from the inland sea makes the climate in Hiroshima Prefecture mild all year round, with great weather for producing the country’s highest quality lemons. Hiroshima Bay also grows Hiroshima’s famous oysters, enormous and succulent; they’re delicious served inside a slab of Hiroshima-style okonomiyaki (a savory Japanese pancake with layered ingredients). With over 50 breweries, the city of Hiroshima proudly owns the Saijo sake brewing district, protecting a fierce reputation as one of the top three sake-producing areas in Japan. Hiroshima Prefecture is also known for its delicious salt water eel, anago, drenched with a sweet soy glaze. There are also a number of local specialties within Hiroshima Prefecture. Onomichi is famous for its namesake ramen, and for being a picturesque filming location for a number of popular Japanese period films, while the ship-building port city of Kure is famous for its kaiji-kare, a special Japanese curry eaten every Friday by the Japan Maritime Self-Defense Force stationed along the inland sea. With access to mountains and sea, Hiroshima Prefecture is a less-traveled destination featuring a bounty of fine local foods.

广岛县的首府广岛市曾在 1945 年的惨烈轰炸中被彻底摧毁，但如今已从满目疮痍中发展成为一座现代化城市，只留下了和平纪念公园的记忆。广岛背靠中国山，现在是一座现代化城市，有六条河流从市中心流过，有时也被称为 "水之城"。广岛县与四国岛隔海相望，美丽的广岛湾向濑户内海敞开怀抱，中间夹杂着一些小岛。宫岛（正式名称为严岛）是联合国教科文组织世界遗产的标志性景点，其巨大的红色鸟居门就耸立在美丽的海面上。 

广岛县全年气候温和，四国的遮蔽和来自内海的和风使得这里成为生产全国最高品质柠檬的绝佳气候。广岛湾还出产广岛著名的牡蛎，个头巨大，肉质鲜美；将牡蛎夹在广岛风味的什锦煎饼（一种多层配料的日式咸煎饼）中食用，味道鲜美。广岛市拥有 50 多家酿酒厂，是西条清酒酿造区的骄傲，也是日本三大清酒产区之一。广岛县还以美味的盐水鳗鱼（anago）而闻名，这种鳗鱼沾着甜甜的酱油釉。广岛县还有许多地方特色美食。尾道以其同名拉面而闻名，同时也是多部热门日本时代电影的拍摄地，风景如画；而造船港口城市吴则以其 "Kaiji-kare "而闻名，这是驻扎在内海沿岸的日本海上自卫队每周五都会食用的一种特色日式咖喱。广岛县依山傍海，是一个人迹罕至的旅游胜地，拥有丰富的当地美食。

浏览广岛的烹饪课程、品尝、餐饮体验和美食之旅。品尝广岛著名的牡蛎、广岛风味大阪烧和特色清酒！

探索广岛 by美食 | 餐厅, 体验, 旅游攻略

广岛

广岛素食指南

广岛美食

外出就餐的日语用语

日本餐桌礼仪

广岛县位于本州南部，地处中国山脉和濑户内海之间，以牡蛎和淡水鳗鱼闻名，当地的什锦烧和清酒也产自焕然一新的广岛首府。 

廣島縣的首府廣島市曾在 1945 年的慘烈轟炸中被徹底摧毀，但如今已從滿目瘡痍中發展成爲一座現代化城市，只留下了和平紀念公園的記憶。廣島背靠中國山，現在是一座現代化城市，有六條河流從市中心流過，有時也被稱爲 "水之城"。廣島縣與四國島隔海相望，美麗的廣島灣向瀨戶內海敞開懷抱，中間夾雜着一些小島。宮島（正式名稱爲嚴島）是聯合國教科文組織世界遺產的標誌性景點，其巨大的紅色鳥居門就聳立在美麗的海面上。 

廣島縣全年氣候溫和，四國的遮蔽和來自內海的和風使得這裏成爲生產全國最高品質檸檬的絕佳氣候。廣島灣還出產廣島著名的牡蠣，個頭巨大，肉質鮮美；將牡蠣夾在廣島風味的什錦煎餅（一種多層配料的日式鹹煎餅）中食用，味道鮮美。廣島市擁有 50 多家釀酒廠，是西條清酒釀造區的驕傲，也是日本三大清酒產區之一。廣島縣還以美味的鹽水鰻魚（anago）而聞名，這種鰻魚沾着甜甜的醬油釉。廣島縣還有許多地方特色美食。尾道以其同名拉麪而聞名，同時也是多部熱門日本時代電影的拍攝地，風景如畫；而造船港口城市吳則以其 "Kaiji-kare "而聞名，這是駐紮在內海沿岸的日本海上自衛隊每週五都會食用的一種特色日式咖喱。廣島縣依山傍海，是一個人跡罕至的旅遊勝地，擁有豐富的當地美食。

瀏覽廣島的烹飪課程、品嚐、餐飲體驗和美食之旅。品嚐廣島著名的牡蠣、廣島風味大阪燒和特色清酒！

探索廣島 by美食 | 餐廳, 體驗, 旅遊攻略

廣島

廣島素食指南

廣島美食

外出就餐的日語用語

日本餐桌禮儀

廣島縣位於本州南部，地處中國山脈和瀨戶內海之間，以牡蠣和淡水鰻魚聞名，當地的什錦燒和清酒也產自煥然一新的廣島首府。 

Traveling to Hiroshima? Check out our Hiroshima travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Hiroshima Travel Guide: Travel Tips, Activities & More

Hiroshima

Hiroshima Vegan Guide

What to Eat in Hiroshima

Japanese Phrases for Dining Out

Japanese Table Manners

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima. 

The cute, fluffy, and adorable rabbits have taken over Okunoshima, where tourists can come and hang out with these furry friends while exploring the dark, yet the intriguing history of the island. 

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Okunoshima Rabbit Island Travel Guide