Many people from all over Japan come and visit Tamagawa Onsen for its unique healing properties. The hot spring water here has a pH of 1, making it the most acidic onsen in Japan. People who have sensitive skin or lesions may have a reaction from the acidity, but the ryokan (Japanese inn) thankfully offers different onsen pools that are watered down with a balanced mixture of more alkaline water in addition to the acidic onsen water. These baths are also gender-separated and also include indoor baths. 

Visitors who walk around the area can see people lying on the rocks near the sulfur vents for the health benefits it provides. In the valley, the 98-degree hot spring water bubbles above the surface, a sign of the area’s volcanic activity. Hiking is another popular option when visiting the onsen during the fall time since the entire area turns bright red from the autumn leaves. Hiking trails are available from Mount Yakeyama to Goshogake Onsen. Note that Tamagawa’s special waters are only available during mid-April to October, so be sure to check it out between spring and autumn.

玉川温泉以其独特的疗效吸引着来自日本全国各地的游客。这里的温泉水 pH 值为 1，是日本酸度最高的温泉。 皮肤敏感或有病变的人可能会对酸性产生反应，但值得庆幸的是，旅馆（日式旅馆）提供了不同的温泉池，除了酸性温泉水外，还均衡地混合了碱性较强的水。这些浴池也是男女分开的，还包括室内浴池。 

游客在该地区散步时，可以看到有人躺在硫磺喷口附近的岩石上，以获得保健作用。在山谷中，98 度的温泉水在水面上冒泡，这也是该地区火山活动的标志。秋季，整个地区都会被枫叶染成鲜红色，因此，徒步旅行也是来这里泡温泉的另一个热门选择。从八岳山到五所岳温泉都有徒步旅行路线。需要注意的是，玉川的特殊水域仅在 4 月中旬至 10 月间开放，因此请务必在春秋两季前往。

玉川温泉远离日本的繁华都市，这里的日式温泉水具有治疗功效，能让您的肌肤恢复美丽和活力。 

玉川温泉 指南 | 秋田

玉川温泉

玉川溫泉以其獨特的療效吸引着來自日本全國各地的遊客。這裏的溫泉水 pH 值爲 1，是日本酸度最高的溫泉。 皮膚敏感或有病變的人可能會對酸性產生反應，但值得慶幸的是，旅館（日式旅館）提供了不同的溫泉池，除了酸性溫泉水外，還均衡地混合了鹼性較強的水。這些浴池也是男女分開的，還包括室內浴池。 

遊客在該地區散步時，可以看到有人躺在硫磺噴口附近的岩石上，以獲得保健作用。在山谷中，98 度的溫泉水在水面上冒泡，這也是該地區火山活動的標誌。秋季，整個地區都會被楓葉染成鮮紅色，因此，徒步旅行也是來這裏泡溫泉的另一個熱門選擇。從八嶽山到五所嶽溫泉都有徒步旅行路線。需要注意的是，玉川的特殊水域僅在 4 月中旬至 10 月間開放，因此請務必在春秋兩季前往。

玉川溫泉遠離日本的繁華都市，這裏的日式溫泉水具有治療功效，能讓您的肌膚恢復美麗和活力。 

玉川溫泉 指南 | 秋田

玉川溫泉

Tucked away from the bustling cities of Japan, Tamagawa Onsen provides the healing properties of Japanese hot spring water to leave your skin beautiful and rejuvenated. 

Tamagawa Onsen Guide | Akita

Tamagawa Onsen

Akita Prefecture, the birthplace of the Japanese dog breed of the same name, has a distinct cuisine comprised of hearty comfort foods, from Kiritanpo (grilled rice skewers) to dishes made with their local Hinai Jidori chicken, such as Oyakodon. Bear and horse stews are also available for the adventurous eaters, though the classic Akita hot pot dish is, without a doubt, Kiritanpo Nabe. Due to the low fermentation temperature of Akita’s freezing winters, Akita sake is also renowned for its gentle flavor and drinkability.

 Akita is the perfect winter retreat for those who crave a white Christmas, as it is one of the snowiest prefectures. Lovers of winter sports can blaze trails through the snow at local ski resorts, while those who’d like a more relaxing vacation can bathe in the relaxing onsen hot spring. Visiting the Odate Candy Festival, held every February, might seem like a surefire way to throw a wrench in your healthy-eating New Year’s resolution, but legend has it that if you buy candy from one of the stalls here, you’ll be immune to the common cold for the rest of winter. Meanwhile, the Yokote Kamakura Festival, also held in February, features igloos where visitors can warm up with foods such as hot pot and <a href="https://www.byfood.com/blog/travel-tips/the-beginners-guide-to-mochi">mochi</a>. 

 While Akita is a gorgeous winter wonderland, it is also a stunning springtime retreat. As spring approaches, the weeping cherry blossom trees of Kakunodate will bloom, showering the landscape in pink petals. Lake Tazawa, Japan’s deepest lake, is another awe-inspiring spot surrounded by snow-capped mountains and featuring the magnificent red torii gate of Goza no Ishi Shrine, dedicated to the lake’s dragon guardian. And, with geometric modern architecture featuring clean lines, the Akita Museum of Art will satisfy the aesthetes’ desire to gaze upon the incredible works of man.

提起秋田县，人们常常会想起可爱的秋田犬。实际上，这里的美食也不容忽视，从烤米棒（Kiritanpo）到用当地的日内鸡制作的亲子盖饭，应有尽有。虽然秋田的经典火锅毫无疑问是烤米棒锅，但对于喜欢冒险的食客来说，这里也有采用熊肉和马肉制作的料理。秋田的冬季严寒，发酵温度较低，因此秋田酒也以口感柔和清冽而闻名。

秋田县是雪最多的县之一，是渴望过白色圣诞节的人们的理想冬季度假胜地。喜欢冬季运动的游客可以在当地滑雪胜地的雪地上尽情挥洒汗水，而想享受更悠闲假期的游客则可以泡温泉放松身心。每年二月举办的大馆糖果节可能会让您的新年健康饮食计划功亏一篑，但传说如果您在这里的糖果摊上买了糖果，您就会在整个冬天都不会患上普通感冒。同时，横手镰仓节也在二月举行，游客可以在冰屋中品尝火锅和<a href="https://www.byfood.com/zh/blog/travel-tips/the-beginners-guide-to-mochi">麻糬</a>等热呼呼的美味食物。 

秋田不仅是绚丽的冬季仙境，也是迷人的春季度假胜地。随着春天的到来，角馆的垂枝樱也将盛开，粉红色的花瓣洒满大地。田泽湖是日本最深的湖泊，也是另一处令人惊叹的景点，湖边雪山环绕，还有供奉湖中神龙守护神的御座之石神社的宏伟红色鸟居。此外，秋田县立美术馆由日本的代表性建筑家安藤忠雄设计，以线条简洁的几何形现代建筑风格为特色。

在滑雪场滑上一天或泡完温泉后，可以尽情品尝爱知县的特色美食，如烤米棒和醇厚的秋田清酒。无论是滑雪还是泡温泉，这里都是绝佳选择。立即预订秋田的美食体验吧！

探索秋田 byFood | 餐厅、体验、 旅游攻略

秋田

日本餐桌礼仪

外出就餐的日语用语

日本云旅行视频

在滑雪场或温泉中浸泡一天后，品尝当地的美味佳肴，如烤米棒锅，再配上醇香的秋田清酒。 

秋田縣是日本同名犬種的發源地，這裏的美食獨具特色，從 Kiritanpo（烤飯串）到用當地的日內雞（Hinai Jidori chicken）製作的菜餚（如 Oyakodon），應有盡有。雖然秋田的經典火鍋毫無疑問是 "Kiritanpo Nabe"，但對於喜歡冒險的食客來說，這裏也有燉熊和燉馬的菜餚。秋田的冬季嚴寒，發酵溫度較低，因此秋田酒也以口感柔和、適於飲用而聞名。

秋田縣是雪最多的縣之一，是渴望過白色聖誕節的人們的理想冬季度假勝地。喜歡冬季運動的遊客可以在當地滑雪勝地的雪地上盡情揮灑汗水，而想享受更悠閒假期的遊客則可以泡溫泉放鬆身心。每年二月舉辦的大館糖果節可能會讓您的新年健康飲食計劃功虧一簣，但傳說如果您在這裏的糖果攤上買了糖果，您就會在整個冬天都不會患上普通感冒。同時，橫手鎌倉節也在二月舉行，遊客可以在冰屋中品嚐火鍋和<a href="https://www.byfood.com/zh-tw/blog/travel-tips/the-beginners-guide-to-mochi">麻糬</a>等食物取暖。 

秋田不僅是絢麗的冬季仙境，也是迷人的春季度假勝地。隨着春天的到來，角館的垂枝櫻也將盛開，粉紅色的花瓣灑滿大地。田澤湖是日本最深的湖泊，也是另一處令人驚歎的景點，湖邊雪山環繞，還有供奉湖中神龍守護神的御座之石神社的宏偉紅色鳥居。此外，秋田縣立美術館（Akita Museum of Art）以線條簡潔的幾何形現代建築風格爲特色，可以滿足審美者欣賞人類不可思議作品的願望。

在滑雪場滑上一天或泡完溫泉後，盡情品嚐愛知縣的特色美食，如鬼谷子年糕和醇厚的秋田清酒。預訂秋田的美食體驗！

發現秋田 by美食 | 餐廳, 體驗, 旅遊攻略

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

在滑雪場或溫泉中浸泡一天後，您可以品嚐當地的美味佳餚，如桐田浦火鍋，再配上醇香的秋田清酒。 

Traveling to Akita? Check out our Hokkaido travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Akita Travel Guide: Travel Tips, Activities & More

Akita

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

After a long day on the ski slopes or a deep soak in a hot spring, indulge in local comfort foods like Kiritanpo hot pot, complimented with mellow Akita sake. 

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Tamagawa Onsen Travel Guide