Founded in 1620, Kakunodate has remained largely unchanged since, making it the perfect place to learn about samurai tradition. This town consists of 2 areas: the samurai district and the merchant district. The samurai district was home to 80 families and the houses can still be seen today. Six of these homes are open to the public, where visitors can see how the middle and upper-class samurai lived. If you do not have time to visit them all, the Aoyagi house and the Ishiguro house are considered must-visits.

The Aoyagi house is large in comparison to others, with several buildings including gift stores and restaurants. Today, it serves as a museum displaying relics of the past. Visitors can relax and have a meal here and search for samurai-related souvenirs at the gift shop. The Ishiguro House is smaller, but still has many things to offer. Samurai armor, clothing, and drawings are displayed in certain areas for viewing.

角馆町武家宅邸建于 1620 年，至今基本未变，是了解武士传统的最佳地点。这座城镇由两个区域组成：武士区和商人区。武士区曾居住着 80 户人家，至今仍可看到这些房屋。其中六座住宅向公众开放，游客可以在这里看到中上层武士的生活方式。如果没有时间一一参观，青柳家和石黑家是必游之地。

与其他建筑相比，青柳家规模宏大，拥有礼品店和餐厅等多栋建筑。如今，这里已成为展示过去遗迹的博物馆。游客可以在这里休息、用餐，还可以在礼品店寻找与武士有关的纪念品。石黑屋的规模较小，但仍有许多值得一看的东西。某些区域展示了武士盔甲、服装和图画，供游客观赏。

在角馆町武家宅邸探索武士的生活方式，满足您的好奇心，了解这座城下町的历史。浏览附近的餐馆和美食体验！

角馆町武家宅邸 指南 | 秋田

角馆町武家宅邸

在角馆探索武士的生活方式，满足您的好奇心，了解这座城下町的历史。 

角館町武家宅邸通建於 1620 年，至今基本未變，是瞭解武士傳統的最佳地點。這座城鎮由兩個區域組成：武士區和商人區。武士區曾居住着 80 戶人家，至今仍可看到這些房屋。其中六座住宅向公衆開放，遊客可以在這裏看到中上層武士的生活方式。如果沒有時間一一參觀，青柳家和石黑家是必遊之地。

與其他建築相比，青柳家規模宏大，擁有禮品店和餐廳等多棟建築。如今，這裏已成爲展示過去遺蹟的博物館。遊客可以在這裏休息、用餐，還可以在禮品店尋找與武士有關的紀念品。石黑屋的規模較小，但仍有許多值得一看的東西。某些區域展示了武士盔甲、服裝和圖畫，供遊客觀賞。

在角館町武家宅邸通探索武士的生活方式，滿足您的好奇心，瞭解這座城下町的歷史。瀏覽附近的餐館和美食體驗！

角館町武家宅邸通 指南 | 秋田

角館町武家宅邸通

在角館町武家宅邸通探索武士的生活方式，滿足您的好奇心，瞭解這座城下町的歷史。 

Discover the way of the samurai in Kakunodate, where you can satisfy your curiosity and learn more about the history of this castle town. Browse nearby restaurants and food experiences!

Kakunodate Samurai District Guide | Akita

Kakunodate Samurai District

Akita Prefecture, the birthplace of the Japanese dog breed of the same name, has a distinct cuisine comprised of hearty comfort foods, from Kiritanpo (grilled rice skewers) to dishes made with their local Hinai Jidori chicken, such as Oyakodon. Bear and horse stews are also available for the adventurous eaters, though the classic Akita hot pot dish is, without a doubt, Kiritanpo Nabe. Due to the low fermentation temperature of Akita’s freezing winters, Akita sake is also renowned for its gentle flavor and drinkability.

 Akita is the perfect winter retreat for those who crave a white Christmas, as it is one of the snowiest prefectures. Lovers of winter sports can blaze trails through the snow at local ski resorts, while those who’d like a more relaxing vacation can bathe in the relaxing onsen hot spring. Visiting the Odate Candy Festival, held every February, might seem like a surefire way to throw a wrench in your healthy-eating New Year’s resolution, but legend has it that if you buy candy from one of the stalls here, you’ll be immune to the common cold for the rest of winter. Meanwhile, the Yokote Kamakura Festival, also held in February, features igloos where visitors can warm up with foods such as hot pot and <a href="https://www.byfood.com/blog/travel-tips/the-beginners-guide-to-mochi">mochi</a>. 

 While Akita is a gorgeous winter wonderland, it is also a stunning springtime retreat. As spring approaches, the weeping cherry blossom trees of Kakunodate will bloom, showering the landscape in pink petals. Lake Tazawa, Japan’s deepest lake, is another awe-inspiring spot surrounded by snow-capped mountains and featuring the magnificent red torii gate of Goza no Ishi Shrine, dedicated to the lake’s dragon guardian. And, with geometric modern architecture featuring clean lines, the Akita Museum of Art will satisfy the aesthetes’ desire to gaze upon the incredible works of man.

提起秋田县，人们常常会想起可爱的秋田犬。实际上，这里的美食也不容忽视，从烤米棒（Kiritanpo）到用当地的日内鸡制作的亲子盖饭，应有尽有。虽然秋田的经典火锅毫无疑问是烤米棒锅，但对于喜欢冒险的食客来说，这里也有采用熊肉和马肉制作的料理。秋田的冬季严寒，发酵温度较低，因此秋田酒也以口感柔和清冽而闻名。

秋田县是雪最多的县之一，是渴望过白色圣诞节的人们的理想冬季度假胜地。喜欢冬季运动的游客可以在当地滑雪胜地的雪地上尽情挥洒汗水，而想享受更悠闲假期的游客则可以泡温泉放松身心。每年二月举办的大馆糖果节可能会让您的新年健康饮食计划功亏一篑，但传说如果您在这里的糖果摊上买了糖果，您就会在整个冬天都不会患上普通感冒。同时，横手镰仓节也在二月举行，游客可以在冰屋中品尝火锅和<a href="https://www.byfood.com/zh/blog/travel-tips/the-beginners-guide-to-mochi">麻糬</a>等热呼呼的美味食物。 

秋田不仅是绚丽的冬季仙境，也是迷人的春季度假胜地。随着春天的到来，角馆的垂枝樱也将盛开，粉红色的花瓣洒满大地。田泽湖是日本最深的湖泊，也是另一处令人惊叹的景点，湖边雪山环绕，还有供奉湖中神龙守护神的御座之石神社的宏伟红色鸟居。此外，秋田县立美术馆由日本的代表性建筑家安藤忠雄设计，以线条简洁的几何形现代建筑风格为特色。

在滑雪场滑上一天或泡完温泉后，可以尽情品尝爱知县的特色美食，如烤米棒和醇厚的秋田清酒。无论是滑雪还是泡温泉，这里都是绝佳选择。立即预订秋田的美食体验吧！

探索秋田 byFood | 餐厅、体验、 旅游攻略

秋田

日本餐桌礼仪

外出就餐的日语用语

日本云旅行视频

在滑雪场或温泉中浸泡一天后，品尝当地的美味佳肴，如烤米棒锅，再配上醇香的秋田清酒。 

秋田縣是日本同名犬種的發源地，這裏的美食獨具特色，從 Kiritanpo（烤飯串）到用當地的日內雞（Hinai Jidori chicken）製作的菜餚（如 Oyakodon），應有盡有。雖然秋田的經典火鍋毫無疑問是 "Kiritanpo Nabe"，但對於喜歡冒險的食客來說，這裏也有燉熊和燉馬的菜餚。秋田的冬季嚴寒，發酵溫度較低，因此秋田酒也以口感柔和、適於飲用而聞名。

秋田縣是雪最多的縣之一，是渴望過白色聖誕節的人們的理想冬季度假勝地。喜歡冬季運動的遊客可以在當地滑雪勝地的雪地上盡情揮灑汗水，而想享受更悠閒假期的遊客則可以泡溫泉放鬆身心。每年二月舉辦的大館糖果節可能會讓您的新年健康飲食計劃功虧一簣，但傳說如果您在這裏的糖果攤上買了糖果，您就會在整個冬天都不會患上普通感冒。同時，橫手鎌倉節也在二月舉行，遊客可以在冰屋中品嚐火鍋和<a href="https://www.byfood.com/zh-tw/blog/travel-tips/the-beginners-guide-to-mochi">麻糬</a>等食物取暖。 

秋田不僅是絢麗的冬季仙境，也是迷人的春季度假勝地。隨着春天的到來，角館的垂枝櫻也將盛開，粉紅色的花瓣灑滿大地。田澤湖是日本最深的湖泊，也是另一處令人驚歎的景點，湖邊雪山環繞，還有供奉湖中神龍守護神的御座之石神社的宏偉紅色鳥居。此外，秋田縣立美術館（Akita Museum of Art）以線條簡潔的幾何形現代建築風格爲特色，可以滿足審美者欣賞人類不可思議作品的願望。

在滑雪場滑上一天或泡完溫泉後，盡情品嚐愛知縣的特色美食，如鬼谷子年糕和醇厚的秋田清酒。預訂秋田的美食體驗！

發現秋田 by美食 | 餐廳, 體驗, 旅遊攻略

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

在滑雪場或溫泉中浸泡一天後，您可以品嚐當地的美味佳餚，如桐田浦火鍋，再配上醇香的秋田清酒。 

Traveling to Akita? Check out our Hokkaido travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Akita Travel Guide: Travel Tips, Activities & More

Akita

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

After a long day on the ski slopes or a deep soak in a hot spring, indulge in local comfort foods like Kiritanpo hot pot, complimented with mellow Akita sake. 

Discover the way of the samurai in Kakunodate, where you can satisfy your curiosity and learn more about the history of this castle town. 

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Kakunodate Samurai District Travel Guide