Best Restaurants in Akita(37)

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SEAT RESERVATION
AKITA

Akita No Taki

Experience Akita's flavor at Akita No Taki with Ishiyaki Oke Nabe near picturesque Chiaki Park—a true izakaya adventure awaits.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AKITA

Sunbeam

French, steak, and yoshoku cuisine in Sanno, Akita. Known for its fried shrimp and homemade bread. Cozy ambiance near Sanno landmark. Focus keyword: French cuisine.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
AKITA

Kaiyo

Explore Oga's seafood wonders at Kaiyo, featuring kaisendon near Nyudozaki Lighthouse. Relish fresh flavors and scenic views in a traditional setting.

Lunch: ¥2,000-3,000
SEAT RESERVATION
AKITA

Shingo

Savor authentic yakiniku and enjoy the renowned stone-grilled bibimbap in Yurihonjo's charming interior at Shingo restaurant. Perfect for family gatherings.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
AKITA

Yama Zushi Main Branch

Experience exquisite sushi in Akita's Ōmachi. Yama Zushi offers fresh sashimi, delectable nigiri, and a cozy traditional ambiance.

Dinner: ¥5,000-6,000
SEAT RESERVATION
AKITA

Hinoza

Hinoza: Taste authentic Akita in Omachi, indulge in yakitori, kiritanpo, and an inviting izakaya experience in a traditional setting.

Dinner: ¥4,000-5,000
SEAT RESERVATION
AKITA

Zot

Zot is a premier Belgian beer bar in Akita, just minutes from Akita Station. Renowned for its selection of 70+ beers and Belgian specialties like crisp frites.

Dinner: ¥2,000-3,000
SEAT RESERVATION
AKITA

Washoku Ougiya

Washoku Ougiya specializes in local Japanese izakaya dishes, perfectly pairing fresh sashimi with the finest local sakes, right in Akita's bustling center.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
AKITA

Shino Hachi

Delight in Shino Hachi's renowned Izakaya fare in Akita's bustling core. Enjoy a welcoming ambiance filled with local flavors.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
Tailor-Made Tours
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A den of outdoor adventure and historic samurai towns facing out onto the sea of Japan, Akita Prefecture has plenty to offer adventurous foodies who make the journey north. The waters off the coast hold some of the best oysters in the world, which come into season over the summer months, while hatahata sandfish find their way into winter stews.

Further inland, you’ll find the prized local hinai chicken breed, one of the most popular, umami-packed varieties in the country. All of these premium Akita delicacies and more can be found in its restaurant kitchens, where local chefs showcase the best of the prefecture’s culinary heritage with pride.

With byFood’s range of the best restaurants in Akita, you can discover the very best the prefecture has to offer. Whether you’re searching for unique local renditions of the classic Japanese dishes, unbelievable udon noodles, or some winter-warmer hot pots, they’re all just a few clicks away. Browse and reserve seats at Akita restaurants right here.