日本桥丰田
160 多年来，经过五代人的努力，这家卡普餐厅继续保持着江户前美食的传统。
餐厅详情
在丰州甚至筑地鱼市出现之前，就已经有了鱼桥。
在整个江户时代，日本桥大码头一直是首都最大的贸易中心，其旁边的大型公共广场自然就成了鱼桥鱼市。据说，到 1912 年，在鱼桥进行的交易每天价值超过 1,000 两--以今天的标准来看，这不是一个大数目，但在当时绝对是一个惊人的数字。
Toyoda 就是在这样的环境中诞生的，它是三越主要街道上一个简陋的路边摊（屋台）。1961 年，餐厅从主要街道搬到了现在的位置，并将重点转向了割烹料理，但其海鲜的新鲜度历经五代人的努力始终未变。
160 多年来，丰田的厨师们一直传承着江户前的烹饪传统。作为装卸工人和渔民等劳动人民的食物，江户前料理的特点是刚劲有力。这与传统京都料理的细腻甜美形成鲜明对比，在两家烹饪学校的酱油中体现得尤为明显。
这甚至延伸到芝麻豆腐等传统素食菜肴。不过，丰田在制作过程中加入了牛奶，这使得芝麻豆腐比普通芝麻豆腐口感更粘，香味更浓。
Taste the long history of Edomae cuisine, passed down over 160 years and five generations. Toyoda has refined what was traditionally known as the “working man’s cuisine” into a luxurious, multi-course kappo experience, to be savored at leisure.
Taste the long history of Edomae cuisine, passed down over 160 years and five generations. Toyoda has refined what was traditionally known as the “working man’s cuisine” into a luxurious, multi-course kappo experience, to be savored at leisure.
Nihonbashi Toyoda offers what it calls the "king of winter flavors", the notoriously poisonous tiger pufferfish, or torafugu. Prepared by an expert chef with a license to safely prepare the fish, the course menu contains torafugu in a number of different forms, from fried to grilled to hotpot. Enjoy the true taste of Japan's winter without fear.
Nihonbashi Toyoda offers what it calls the "king of winter flavors", the notoriously poisonous tiger pufferfish, or torafugu. Prepared by an expert chef with a license to safely prepare the fish, the course menu contains torafugu in a number of different forms, from fried to grilled to hotpot. Enjoy the true taste of Japan's winter without fear.
Toyoda further refines the “working man’s cuisine” into something even more luxurious with the Premium version of its Omakase Course, a luxurious multi-course kappo experience. The centerpiece of the menu’s already premium ingredients are an ise-ebi spiny lobster and an A5-grade sirloin steak of kuroge wagyu black beef — among the finest beef available in Japan — grilled to perfection.
Toyoda further refines the “working man’s cuisine” into something even more luxurious with the Premium version of its Omakase Course, a luxurious multi-course kappo experience. The centerpiece of the menu’s already premium ingredients are an ise-ebi spiny lobster and an A5-grade sirloin steak of kuroge wagyu black beef — among the finest beef available in Japan — grilled to perfection.
日本桥丰田 营业时间
日本桥丰田 地址
103-0022 东京都中央区日本桥室町 1 丁目 12-3
日本桥丰田 电话号码
日本桥丰田 取消政策
至少在用餐开始时间 48 小时 前取消预订，即可获得全额退款，但需扣除 3.2% 的交易费。
Delicious omakase dinner. The chef and staff provided excellent service. Will love to come back to try the fugu (blowfish) dinner set.
The service was warm and welcoming, and you could truly taste the history and technique in every dish. It was a very memorable meal!
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