味街道五十三次

Overlooking the Shinjuku and Shintoshin areas from the Ajikaido Gojusantsugi’s northeastern quadrant is Teppanyaki Sanjo, the floor’s dedicated teppanyaki restaurant that has chefs expertly serving up high-quality meats amidst flashes of flame. The restaurant’s premium course takes its name from Kyoto’s historic geisha district. Then, for the main, choose from Japanese black beef sirloin or chateaubriand.

Overlooking Shinjuku from the Ajikaido Gojusantsugi’s northeastern quadrant is Teppanyaki Sanjo, the floor’s dedicated teppanyaki restaurant that has chefs expertly serving up high-quality meats amidst flashes of flame. The Sanjo course, named for the restaurant itself, is the chef’s recommendation. Start things off right with a toast of sparkling wine. For the main, guests can choose from Japanese black beef sirloin, or fillet.

Sitting at the counters of Sushi Nihonbashi offers diners stunning views of the expanse of the Rainbow Bridge, and the unmistakable red and white column of the Tokyo Tower. As the name suggests, Sushi Nihonbashi’s Sushi & Steak Course is a special dinner that offers a prime selection of both Japanese beef steak and nigiri sushi, as well as a glass of sparkling wine to start things off.

Sitting at the counter of Sushi Nihonbashi offers diners stunning views of the expanse of the Rainbow Bridge, and the unmistakable red and white column of the Tokyo Tower. Starting with a glass of sparkling wine, the “Takumi” chef’s selection is the restaurant’s finest course, and includes speciality nigiri sushi alongside a variety of other dishes.