蛋奶素選擇 拉麵 課程(7)

I gained so much knowledge from this experience, not only about Ramen, but also in cooking in general, as well as a bunch of "usuals" that Japanese people use in cooking/eating (e.g. dark soy sauce = normal soy sauce). The hosts are great! One is teaching us about noodles, one is teaching us about making the ramens and their toppings. They are both wonderful and lovely. They gave us a lot of information about each step and had a lot of enthusiasm while doing so. They were also capturing pictures for us while making the ramen and the noodles which I'm very thankful for. They sent us those pictures after the class via Google Drive. The ramen that we made was so delicious. I loved the Miso Ramen. The pork topping that we made was something I'm craving for after that class. Great stuff! I 100% recommend this experience!

What a wonderful and unique experience. Master Chef, Katsuji, was both patient and fun. Food was amazing and the experience is so personal and unforgettable. Thank you for such a fun class!

My partner and I had the pleasure of taking this cooking class with Ayumi while on our honeymoon. It was a fantastic experience that i would highly recommend. The studio was beautiful and clean. The ramen and gyoza we made where delicious and fresh. Best of all was how warm and inviting Ayumi was. It was a pleasure to meet Ayumi and discuss Japanese food and culture. Thanks so much for an amazing experience Ayumi!

Amazing experience with such wonderful, friendly hosts. We had a great time and the gyozas and ramen were both delicious and so fun to make. The hosts made it super easy to follow along and very enjoyable. Highly recommend!

Great instructor and team and the food was excellent, really worth the money. Thank you for a memorable experience!