犛牛萬野本店
在 Yakiniku Manno 總店，30 個月以上的牛所產牛肉的天然甜味是通往國內和牛豐富世界的大門。
餐廳詳情
Manno 是一家和牛批發商，一個多世紀以來一直爲日本各地的餐館供應優質國產牛肉。
萬野的團隊注意到，食客們通常只喜歡喫熟悉的排骨等，因此他們開設了自己的餐廳，以拓寬大衆的味覺：Yakiniku Manno 位於大阪最近城市化、令人興奮的天王寺地區。爲了制定嚴格的標準，該餐廳根據特定的座右銘制定菜單--提供卓越的烤肉選擇，吸引屠夫和肉類鑑賞家。
餐廳的經營有三個核心原則：專注於母牛，使母牛的飼料與放牧的牧場同步，並強調母牛的基因。因此，這裏的牛肉瘦肉多，熔點低，口感鮮嫩多汁，甚至可以與最高級的和牛相媲美。
Mannoya maintains close relationships with its producers and continuously hones its skills. By making millimeter-level cuts tailored to each ingredient, they maximize flavor and quality. This course offers the perfect introduction to experience their exceptional beef, crafted by true experts.
Mannoya maintains close relationships with its producers and continuously hones its skills. By making millimeter-level cuts tailored to each ingredient, they maximize flavor and quality. This course offers the perfect introduction to experience their exceptional beef, crafted by true experts.
This special dinner course showcases premium beef cuts, including loin, short-rib and lean meat, each handled with such meticulous care that every millimeter counts. To conclude the meal, enjoy lean meat and brisket sushi, served one piece at a time.
This special dinner course showcases premium beef cuts, including loin, short-rib and lean meat, each handled with such meticulous care that every millimeter counts. To conclude the meal, enjoy lean meat and brisket sushi, served one piece at a time.
The restaurant’s most premium course highlights the chef’s remarkable skill with the “hidden knife,” ensuring each cut of beef is sliced to precise millimeter perfection. Begin with special loins and tri-tip, then indulge in delights like tender beef tongue. Conclude with an exquisite experience of red meat and brisket sushi, served individually to savor each bite’s unique flavor
The restaurant’s most premium course highlights the chef’s remarkable skill with the “hidden knife,” ensuring each cut of beef is sliced to precise millimeter perfection. Begin with special loins and tri-tip, then indulge in delights like tender beef tongue. Conclude with an exquisite experience of red meat and brisket sushi, served individually to savor each bite’s unique flavor
犛牛萬野本店 營業時間
犛牛萬野本店 電話號碼
犛牛萬野本店 取消政策
至少在用餐開始時間 3 天 前取消預訂，即可獲得全額退款，但需扣除 3.2% 的交易費。
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10 份餐食
座位預約Junimatsu Rokuzaemon
在大阪郊區，有一個令人驚喜的餐廳，不僅提供上乘的和牛，還為賓客和家人準備了周到的服務。在令人印象深刻的木質室內，你將體驗到無與倫比的款待和美食。
套餐菜單脇彥高級套餐
只有作爲會員的客人，或通過 byFood 預訂，才能光顧這家會員獨享的燒肉餐廳。作爲一家新型的燒肉餐廳，他們提供的肉類不含酒精，讓客人享受純正的燒肉美味。
套餐菜單Mahoroba Irori 心齋橋
這家心齋橋餐廳迴歸日本的古老根源，在下沉式爐膛中用木炭燃料燒烤淡路牛肉，樹立了烹飪標杆。