坂林

A 7-course meal that highlights the best of the current season. Dessert is Sakabayashi’s famous sake lees ice cream.

This colorful plant-based course menu has a total of nine vegan courses, featuring homemade tofu and seasonal ingredients. Expect delicate yuba (tofu skin) sashimi, an individual suki-shabu hot pot, crunchy vegetable tempura, and grilled seasonal veggies.

Kura no Ryotei Sakabayashi presents their special kaiseki, a colorful array of 9 courses that reflect the season’s harvest. The main course is a personal hot pot featuring kuroge wagyu, one of the most luxurious breeds of domestic Japanese beef. For dessert, enjoy Sakabayashi’s signature sake lees ice cream.

A total of 8 course meals using seasonal ingredients from Kura no Ryotei Sakabayashi. Appetizers using colorful ingredients are also recommended for photography. For the main dish, you can experience the Kobe beef steak on your own teppanyaki. Dessert is the famous sake lees ice cream. Kobe Beef can be grilled to your liking on your iron plate.

Savor sumptuous kaiseki kourses, interspersed with sips of Fukuju's most popular sakes. From award-winning sakes like Fukuju Junmai Daiginjo Black Label and the internationally renowned Fukuju Junmai Ginjo, served at the Nobel Prize official events, to the unpasteurized brewery-limited editions, and the world's first carbon-neutral sake, Fukuju Junmai EcoZero; enjoy different sake flavors alongside Sakabayashi's celebratory dishes.

Indulge in a tasting of five types of sake alongside Sakabayashi’s Vegan Kaiseki course. The lineup includes two internationally renowned sakes: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake. Brewery-limited sakes also feature.

This special kaiseki featuring the highly-prized kuroge wagyu (Japanese black beef) is matched with a sake tasting that’s just as extravagant. The lineup includes two internationally renowned sakes: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake. Brewery-limited sakes also star in the tasting.

A course after course of this luxurious kaiseki rolls in, so too does the sake. The tasting menu includes five types of sake, including two internationally renowned ones: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake.