Satoko Ogawa

5.0

2 評論

"ankotopia WAGASHI School" was born to introduce the joy and beauty of making traditional Japanese sweets "WAGASHI" to people from around the world. Meet Satoko, a bilingual Japanese certified instructor who has been sharing the art of Wagashi from her Tokyo home. With a background that includes nearly 25 years living abroad and a passion for diverse cuisines, Satoko's culinary journey began when her introduction of Wagashi received an unexpectedly big and warm reception.

自……加入 10月 11, 2023

點評

Drishti Jhangiani

Making “Nerikiri & Mochi” and enjoying “Matcha in Tokyo” was a fantastic experience, and I highly recommend taking this course in Japan! I love to cook and bake, so when I saw the chance to make so...閱讀更多

Reese

Our mochi class with Satoko-san was nothing short of amazing. From the moment we stepped into her cozy studio, we were greeted with warmth and hospitality that immediately made us feel at home. Sat...閱讀更多