Yuko

Located in Iwakura City, Aichi Prefecture, these cooking classes take place in a stunning renovated warehouse that’s over a century old, and has even appeared in a historical drama. Visitors can join cooking classes to learn all about Japanese cuisine, using organic vegetables that are harvested in the host’s own field. From traditional and healthy styles of Japanese food to creative sweets and desserts, and even the Japanese tea ceremony, this instructor can cover it all.