Takumi Sushi Owana

5.0

4 評論

This Michelin-starred restaurant in Ebisu is led by Chef Kenji Oana. After 10 rigorous years training at Sushi Sho, one of the finest sushi restaurants in Japan, he now heads his own team. Here, guests can have the experience of a lifetime, enjoying a sushi omakase meal made with thoughtfully sourced and prepared ingredients, and even a hands-on cooking class with their master chefs.

自……加入 8月 04, 2021

點評

Mario Depeine

The small size and welcoming atmosphere make it an intimate, hands-on experience where you can disappear in plain sight for a few hours, receive step-by-step guidance from a charismatic, Michelin-s...閱讀更多

Marvy Soto

This experience was AMAZING. I learned a lot about make a real sushi, with the proper tools, quality ingredients, but the most important thing is that you eat everything that you prepared. So good!...閱讀更多

natalie bien

Incredible experience

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