Yan Lasnier
An amateur writer and eggs benedict fanatic studying in Tokyo. On the days he misses the snow and bagels of his native Canada, he cheers up by travelling miles to a great new coffee shop and gets inspired by visiting Tokyo’s many art museums with a preference for the free ones.
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繼續關注最新動態！
搶先了解最新美食潮流。
註冊獲取最新美食攻略，搶先了解日本豐富多彩的美食世界。
註冊獲取最新美食攻略，搶先了解日本豐富多彩的美食世界。