Tsukemono Street Food Tours

Love ramen and crafts? Creativity and cooking combine in this hands-on ceramic bowl painting and ramen cooking class in Gion, Kyoto’s premier entertainment district where art and tradition flourish.

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Learn all about miso in this tour of a miso factory in Matsumoto, Nagano! The factory has been in business since 1868 and ages its miso for up to three years. Try this rich miso in a variety of foods available after the factory tour like miso soup.

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Make the iconic red-and-black shokado bento guided by a certified instructor with 10 years of overseas teaching experience in this bento-making class in Tokyo’s trendy Kichijoji neighborhood.

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Available for a limited time only! Enjoy the cherry blossom season in Tokyo with Japan by Food YouTube host Shizuka Anderson as your tour guide. See Nakameguro’s sakura riverside tunnel and taste Shizuka’s favorite seasonal street food snacks.