Tokushima Restaurants(78)

Tsukigatani Onsen Tsuki No Yado
Explore Japanese and regional cuisine in Kamikatsu, known for its eco-friendly farming. Delight in shiitake specialties in serene hot springs setting.

Niku To Sakana To Sumibi Dori No Omise Wagamama Ya
Discover the fusion of izakaya and steakhouse at Wagamama Ya in Akitamachi, Tokushima, and savor perfectly grilled meats.

Aji No Shiro
Discover Aji No Shiro in Tokushima for exquisite seafood and izakaya near Ryogoku Hall.

Craftbeer&Filipinofood&Coffee Terrace38
Discover the rich tapestry of Filipino flavors and artisanal brews at Craftbeer&Filipinofood&Coffee Terrace38 by Tokushima's picturesque Shinmachi River.

Jinanbo Okinohama Branch
Step into the inviting world of Jinanbo, a celebrated izakaya known for its expertly grilled yakitori and vibrant atmosphere in the heart of Tokushima.

Chopstick
Chopstick in Tokushima combines exquisite izakaya and seafood with chef Sato Seiya's culinary flair. Featuring Wagyu sukiyaki and refined sake options.

Sakura An Kawauchi Branch
Experience the taste of izakaya at Sakura An in Tokushima, offering grilled chicken dishes near Cinema Sunshine.

Hasuna
Hasuna in Tokushima presents a refined blend of traditional and innovative Japanese cuisine with top-tier seafood offerings in a serene setting.

Binzuru
Experience the true taste of yakitori at Binzuru in Tokushima, where grilled skewers and delectable sides create an unforgettable dining journey.

Janjaka Naruto Branch
Savor premium wagyu and authentic flavors at Janjaka Yakiniku, a cozy gem on Kurosaki Bypass in Naruto.

Mind Ouji
Izakaya in Naruto known for cream croquettes and diverse menu. A delightful dining experience, Mind Ouji is a must-visit in Tokushima.

Farm To Table
Farm To Table in Naruto, Tokushima blends Western and Japanese culinary traditions, offering signature Kintoki pork and Awa chicken dishes.

Yakiniku Bairi
Yakiniku Bairi in Kamiyama blends tradition with flavor, famous for yakiniku sets and izakaya dishes. Near Kamiyama Onsen, it offers rustic charm and hospitality.

Uo Roman
Experience fresh sashimi and authentic izakaya cuisine in Tokushima's lively Konyamachi at Uo Roman, featuring local ingredients and traditional Japanese flavors.

Subaru
Delight in innovative Izakaya cuisine at Subaru in Tokushima. Enjoy a culinary adventure with local delicacies near Ryogokubashi.

La Bottega Dell’ Olio
Savor innovative Italian cuisine at La Bottega Dell’ Olio in Tomidamachi, Tokushima. Dive into the culinary artistry of Chef Seiji Yoshida.

Kuzushi Washoku Hanana
Located in Ryogokuhoncho, Tokushima, Kuzushi Washoku Hanana crafts innovative Japanese cuisine, including fresh sashimi and grilled eel, near heritage landmarks.

Hana Houchou Yamasaki
Hana Houchou Yamasaki in Tokushima showcases Japanese cuisine with fresh, seasonal ingredients and the famous Kinki Meshi.

Four Seasons
Savor French delicacies with Tokushima flavors at Four Seasons Naruto, featuring scenic vistas and signature Awaodori chicken.

Yakiniku No Maruchan
Yakiniku No Maruchan in Tokushima serves premium yakiniku near Nakashowacho with a focus on kalbi and horumon.

Iki Iki
IKI IKI offers delicious seafood and izakaya delights near Tokushima University, with dynamic flavors in a lively setting.

Uogin Sakaba
Experience top-quality izakaya cuisine and seafood near Ryogokubashi Bridge, Tokushima, at Uogin Sakaba, with exquisite sashimi and local sake.

Tokushima Awa Yokocho
Enjoy authentic izakaya delights like yakitori and kushi-age at Tokushima Awa Yokocho, centrally located in Takajomachi, Tokushima.

Buono
Discover Izakaya-style dining at Buono in Tokushima City, where Japanese tradition meets modern Western flavors in a stunning setting.

Kappou Higashioka
Discover Kappou Higashioka, a sushi haven in Tokushima's Akita-machi, specializing in exquisite sashimi and tantalizing fillet and foie gras dishes.

Omoya
Omoya, located in Tokushima, offers a unique Izakaya-style dining experience inspired by the Showa era, featuring traditional Japanese dishes and vintage decor.

Tomida Machi Yaoman
Savor Tokushima's delights with Tomida Machi Yaoman's eel and seafood specialties in a charming Japanese setting.

Yakiniku Ichi
Indulge in Tokushima's top yakiniku, savoring A5 wagyu and varied delicacies in a welcoming setting near Myozai District. An unforgettable barbecue experience.

Discover the Culinary Delights of Tokushima
Located on the eastern side of Shikoku Island, Tokushima is a hidden gem for food lovers. With its unique blend of traditional Japanese flavors and local specialties, the dining scene in Tokushima is something to experience. The city is known for its fresh seafood, locally-sourced produce, and dishes that echo the rich agricultural heritage of the region. Whether you're a fan of ramen, sushi, or more exotic flavors, Tokushima's restaurants offer a wide array of options to satisfy every palate.
Local Specialties You Must Try
Awaji Beef: This high-quality beef, produced in the Awaji area, is renowned for its tender texture and rich flavor. Often compared to other famous Japanese beef varieties, Awaji beef is a must-try for steak lovers visiting Tokushima.
Tokushima Ramen: Unlike the standard ramen you might be familiar with, Tokushima ramen typically features a pork bone-based broth, seasoned with soy sauce, and topped with a raw egg, chashu (braised pork), and green onions. It's a hearty dish perfect for any ramen enthusiast.
Soba and Udon Noodles: Made with the finest flour, the soba and udon noodles in Tokushima are often served with a variety of local vegetables and seafood, providing a wholesome and filling meal.
Dining Experiences in Tokushima
From bustling izakayas to serene tea houses, the dining atmosphere in Tokushima ranges from lively and communal to calm and intimate. At a local izakaya, you can enjoy a variety of small plates and beverages, which perfectly complement the vibrant atmosphere. For those seeking a more tranquil dining experience, Tokushima's tea houses offer beautifully presented multi-course meals paired with the region's famous green tea.
In addition to traditional eating spots, Tokushima boasts a growing number of fusion restaurants where chefs are experimenting with blending local ingredients with international culinary techniques. This provides a fresh take on the classic Japanese dining experience, appealing to both locals and tourists alike.
Vegetarians and those with dietary restrictions will find an increasing number of options available as well, as restaurants in Tokushima continue to expand their menus to suit the needs of every guest.
Whether you're a seasoned visitor or exploring Tokushima for the first time, the culinary offerings here promise an exciting journey for your taste buds. From tasting authentic dishes to discovering new favorites, the restaurants in Tokushima are ready to welcome you with open arms and serve you the best of what this beautiful region has to offer.