Zakuro
Fugu / Crab / Other Seafood
Discover authentic Izakaya flavors at Zakuro in Kanazawa, where fresh seafood and vibrant atmosphere redefine your dining experience.
Restaurant Details
Located in Kanazawa, Zakuro is a culinary treasure trove known for its captivating Izakaya dining experience, just minutes from the iconic Kanazawa Station. With an endless repertoire of flavors, this restaurant artfully dances between tradition and innovation.
At Zakuro, the star of the show is undeniably the seafood, drawn fresh from the rich waters of the Sea of Japan. The delicate Nodoguro fish and succulent Seiko crab shine here, expertly prepared to showcase their inherent flavors. Dining here means indulging in dishes that are lovingly crafted using techniques passed down through generations.
The ambiance transports you to a world where the warmth of traditional Izakayas meets the vibrancy of modern culinary adventures. Laughter and conversation fill the air, adding to the restaurant's lively yet intimate setting. It's an ideal spot for both group gatherings and quiet evenings.
Led by a passionate team of culinary artisans, Zakuro excels in providing an extraordinary dining experience. The attentive staff ensures that every guest feels welcomed and well cared for, enriching the overall experience with quintessential Japanese hospitality.
Whether you're a local or a visitor, the authentic essence of Kanazawa, expressed through its dishes and atmosphere, makes Zakuro a must-visit for those seeking true culinary delight.
Zakuro Phone Number
Zakuro Business Days
Zakuro Address
Arc Central 3F, 2-53 Horikawashinmachi, Kanazawa, Ishikawa 920-0849
Zakuro Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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