Yamato Koga Branch
Yakitori
Delight in the vibrant world of Yamato, where savory Japanese izakaya traditions meet the buzzing ambiance near Koga Station.
Restaurant Details
Nestled in the heart of Ibaraki lies Yamato, a vibrant Japanese izakaya that beautifully encapsulates the warmth and authenticity of traditional Japanese dining. Yamato's welcoming vibe is accentuated by the inviting hum of conversations and the sizzling sound of grills, beckoning both locals and travelers alike. Situated conveniently near Koga Station, this gem offers the perfect backdrop for both intimate dinners and spirited gatherings with friends.
Yamato’s culinary offerings are a testament to Japan’s rich gastronomic tradition, with a menu that covers everything from perfectly charred yakitori skewers to the sumptuous Saikyo-yaki mackerel, which harmoniously blends sweet and savory flavors derived from traditional Saikyo miso. Seafood aficionados are in for a treat, as the seafood platters here showcase the freshest catches, esteemed for their exquisite taste.
Apart from its delectable dishes, Yamato mesmerizes its visitors with an impressive drink menu. With an array of sake, both local and premium, alongside towering mega mugs filled with highballs, every sip promises an enhanced dining experience. The friendly and attentive staff further enrich your visit, ensuring that diners are not just well-served but genuinely feel a part of the Yamato family. With such a vibrant atmosphere, engaging service, and standout meals, Yamato truly remains a shining beacon for those wishing to revel in the flavors of Japan.
Yamato Koga Branch Phone Number
Yamato Koga Branch Business Days
Yamato Koga Branch Address
VAL Koga-ten 1F, 1-1-15 Honcho, Koga-shi, Ibaraki 306-0023
Yamato Koga Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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