Yakitori Okuda
Yakitori
Discover exquisite Nagoya Cochin yakitori cooked over Kishu Binchotan charcoal in Hiroshima's vibrant Saijocho at Yakitori Okuda. Experience traditional flavors.
Restaurant Details
Yakitori Okuda, nestled in Hiroshima's Saijocho district, is a quintessential destination for lovers of yakitori and izakaya. Known for its delectable grilled chicken skewers, the restaurant takes pride in using top-tier Nagoya Cochin chicken prepared over premium Kishu Binchotan charcoal. This authentic touch lends each dish a unique and memorable flavor experience.
The interior ambiance is warm and inviting, perfect for both intimate dinners and casual gatherings. Patrons can choose to sit at the counter to witness the chefs' meticulous grilling techniques up close, adding an element of excitement to their meal.
The menu is an ode to Japan's rich culinary heritage, offering options from succulent momo to tender chicken hearts and crispy skin skewers. Additional delights such as liver sashimi and hearty chicken soup dumplings ensure a diverse and satisfying experience.
Conveniently located near Saijo Station, Yakitori Okuda attracts both locals and curious travelers, making it a must-visit spot in Hiroshima. The excellent service, combined with the chefs' passion and precision, creates a dining experience that leaves visitors both satisfied and eager to return for more.
Yakitori Okuda Phone Number
Yakitori Okuda Business Days
Yakitori Okuda Address
Precious Central 1F, 6-6-8 Saijochuo, Higashihiroshima, Hiroshima 739-0025
Yakitori Okuda Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
SEAT RESERVATIONBeerstand Shigetomi
Get educated on the proper way of drinking beer, by a barman with a unique method of pouring.
COURSE MENUSumiyaki Kaminari Main Store
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
COURSE MENUSumiyaki Kaminari Shintenchi
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
COURSE MENUSumiyaki Kaminari Tatemachi
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.