Yakiniku Horumon Sakaba Takachan Hiroshima Hondori Branch
Yakiniku (BBQ)
Explore authentic Izakaya, Yakiniku, and Horumon at Yakiniku Horumon Sakaba Takachan in Hiroshima. Enjoy distinctive grilled meats and vibrant city vibes.
Restaurant Details
Welcome to Yakiniku Horumon Sakaba Takachan, a cozy haven for authentic Izakaya, Yakiniku, and Horumon dishes situated in the heart of bustling Hondori, Hiroshima. Known for bringing traditional Japanese barbecue to life, this establishment offers an immersive culinary journey.
The restaurant specializes in a variety of grilled meat dishes, including boneless short ribs, skirt steak, and the popular beef tongue. Diners enjoy the unique experience of cooking their meals on personal charcoal grills, ensuring each piece achieves ideal flavor and texture. Signature offerings, such as the kalbi set or the A5 Kuroge Wagyu, leave guests coming back for more, thanks to their exquisite marbling and richness.
Located easily accessible from the city center, Yakiniku Horumon Sakaba Takachan is a rendezvous spot for locals and travelers alike. Its vibrant yet relaxed ambiance makes it ideal for both intimate dinners and lively group gatherings. Frequent patrons commend the restaurant for its affordability while delivering exceptional quality. The all-you-can-drink lemon sour is a refreshing addition that complements the sumptuous dishes.
The restaurant's decor is minimalistic and functional, shining a spotlight on the culinary delights. Attentive and friendly staff ensure a memorable dining experience by assisting guests with menu selections and grilling tips. Whether it's your first visit or your hundredth, Yakiniku Horumon Sakaba Takachan guarantees a superb meal, making every visit special.
Phone Number
Business Days
Address
1-20 Hondori, Naka-ku, Hiroshima, 730-0035
Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
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