Waraku
Yakitori
Discover the essence of izakaya at Waraku in Numazu. Enjoy skewers and seafood in an ambiance where tradition meets taste.
Restaurant Details
Nestled in the lively city of Numazu, Waraku offers a remarkable Izakaya experience. This dining haven is renowned for its yakitori and fresh local seafood, capturing the hearts of food enthusiasts. The menu's highlights include irresistibly tender liver and heart skewers, alongside the sumptuous crab fried rice, delivering a distinct taste of Japan with every bite.
Waraku is conveniently stationed near Numazu Station in Shizuoka prefecture, making it an ideal spot for both locals and tourists seeking authentic flavors. The restaurant's inviting atmosphere, characterized by warm wooden interiors, creates the perfect setting for relaxed dining and vibrant conversations.
Under the direction of Chef Tetsuya, who boasts notable experience in prestigious kitchens, the menu is a testament to culinary excellence, featuring exquisite meat and seafood dishes that leave diners yearning for more.
With options for counter seating and traditional tatami areas, Waraku provides an accommodating environment for intimate dinners or lively parties. The attentive service adds to its charm, establishing it as a cherished local favorite. Due to its popularity, especially on weekends, reservations are advised, promising an unforgettable culinary outing whether you seek a serene meal or a lively evening.
Waraku Phone Number
Waraku Business Days
Waraku Address
Fujimoto Building 1F, 29-1 Takashimacho, Numazu-shi, Shizuoka 410-0056
Waraku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
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10 meals
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