Wajimon
Other Japanese Food
Discover the essence of Japanese dining at Wajimon. Delight in seared puffer fish and Mapo tofu, set in the scenic backdrop of Wajima’s Marine Town.
Restaurant Details
Nestled in the heart of Wajima’s Marine Town, Wajimon beckons diners to experience the authentic charm of a traditional izakaya. This cozy haven in Ishikawa is celebrated for its expertly crafted Japanese dishes, including the succulent seared puffer fish and crispy chicken tempura. Patrons are also enamored by the famous Mapo tofu, available with a custom spice level, and the tantalizing freshness of the sashimi options, such as the tender matou sea bream.
Wajimon's unique location offers easy access for visitors and locals alike, ensuring it remains a favored destination for both culinary enthusiasts and curious travelers exploring the scenic beauty of Wajima. Its warm, inviting ambiance provides a perfect setting for casual meet-ups, intimate gatherings, and even solo explorations of Japanese culinary delights. The attentive staff go the extra mile to ensure that each guest enjoys a memorable dining experience.
Additionally, complementing its exquisite selection of meals, Wajimon offers a variety of beverages, from draft beers to finely curated local sake, enriching the overall dining experience and offering a delightful voyage of flavors and hospitality. With a rich culinary heritage and a commitment to authentic taste, Wajimon stands as a beacon of traditional izakaya excellence, making every visit a celebratory feast of the senses.
Wajimon Phone Number
Wajimon Business Days
Wajimon Address
4-2 Marine Town, Wajima, Ishikawa 928-0008
Wajimon Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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