Uo Gin
Discover the flavors of Tsuruga with Uo Gin's premiere kaisendon, where fresh local seafood meets exceptional culinary craftsmanship.
Restaurant Details
Located in the scenic city of Tsuruga, Uo Gin offers an unforgettable dining experience with its exceptional kaisendon (seafood bowl) and seafood dishes. Renowned for sourcing fresh seasonal fish from local markets in Tsuruga, Echizen, and Wakasa, Uo Gin prides itself on top-notch quality and flavor. The use of premium ingredients like Hokkaido sea urchin and Koshihikari rice ensures a culinary experience unique to this establishment.
Upon entering Uo Gin, you'll find a blend of traditional Japanese aesthetics with a modern touch. The interior is bright and inviting, featuring a U-shaped counter and large windows that offer views of a lush garden, providing a serene backdrop as you enjoy your meal.
What sets Uo Gin apart is its signature "Ebisu Daikokudon," an opulent seafood bowl that includes sea urchin, salmon roe, tuna, sea bream, yellowtail, and more. Customers appreciate the unique two-part serving method, beginning with the "Ebisu Don" followed by a smaller "Daikoku Don," each crafted to deliver a sequence of flavors.
Service here is warm and accommodating, with staff members dedicated to presenting the dishes with great care. Their attention to detail enhances the overall dining experience, making every visit memorable.
Despite its popularity and sometimes long waiting times, Uo Gin remains a cherished spot for both locals and tourists alike who are seeking the finest seafood. The blend of excellent cuisine, relaxed atmosphere, and attentive service make it a must-visit when in Tsuruga.
Uo Gin Access Info
Uo Gin is a 20-minute walk from JR Tsuruga Station.
Uo Gin Phone Number
Uo Gin Business Days
Uo Gin Address
21-3 Aioicho, Tsuruga-shi, Fukui 914-0062
Uo Gin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A prefecture prized for its seafood, history, and culture, Fukui is a must-see for anyone with an interest in Zen Buddhism or a soft spot for amazing shellfish.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Kihachi Rakuhachi Katamachi Branch
Kihachi Rakuhachi Katamachi in Fukui offers authentic izakaya with fresh seafood and yakitori. Enjoy affordable all-you-can-drink specials in a lively atmosphere. Focus keyword: izakaya.
Fukubuku Chaya
Fukubuku Chaya offers regional cuisine and seafood in Fukui City near the station, known for its Fukui specialty dishes like Echizen oroshi soba.
Tonton Byoushi Sabae Branch
Delight in Tonton Byoushi's innovative Izakaya cuisine and creative seafood dishes in Sabae, near National Route 8. Explore unique tastes and immerse in a captivating culinary adventure.