Unagi
Discover Kyoto's signature eel delicacies at Unagi, where crispy umaki and cozy ambiance welcome you near Horikawa Kitaoji in Kita Ward.
Restaurant Details
Located in the heart of Kyoto's Kita Ward, Unagi offers a distinct culinary experience focusing on traditional grilled eel dishes. Famous for its umaki bowl, the restaurant beautifully marries the earthy flavors of tender, perfectly grilled unagi with a light, sweet Japanese omelet, served over fluffy white rice. This delicately prepared set is complemented by a robust liver soup, adding a depth of flavor to the experience.
Nestled conveniently near Horikawa Kitaoji, Unagi allows diners easy access to its charming retro interior, exuding a cozy, warm ambiance ideal for intimate meals or group gatherings. The attentive staff provide friendly and efficient service, making every guest feel welcome. Unagi's authentic, affordably priced dishes make it a cherished culinary destination in Kyoto's bustling food scene.
For those who delight in traditional tastes and a homey atmosphere, Unagi offers a delightful dining retreat where crispy eel and cultural charm converge in perfect harmony.
Unagi Phone Number
Unagi Business Days
Unagi Address
90-4 Murasakino Unrinincho, Kita-ku, Kyoto 603-8214
Unagi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
SEAT RESERVATIONKanesho
A small establishment with a big legacy: Kanesho is the inventor of kinshidon, an unagi rice bowl dish topped with ribbons of egg omelet.
SEAT RESERVATIONKyogoku Kaneyo
The Taisho-era store continues to delight with its kinshidon — grilled eel rice bowl with a large blanket of tamago (omelet) — that is loved by both Michelin critics and locals alike.