Umi no Sachi Saramumu

Nestled in the bustling Abeno district of Osaka, Umi no Sachi Saramumu is a true gem for seafood aficionados. This award-winning Izakaya, renowned for its fresh seafood and vast selection of sake, is masterfully operated by a single chef who brings an authentic touch to every dish served. The cuisine focuses on the traditional Japanese concept of izakaya, featuring an array of sumptuous seafood delicacies. Diners can indulge in assorted sashimi, grilled fish, and the sensational fugu hot pot—each dish thoughtfully prepared with the freshest ingredients available. Located in the Abeno Belta second basement, the restaurant is just a short walk from Abeno and Tennoji Station, making it easily accessible for both locals and tourists. The setting is intimate yet inviting, perfect for a relaxed dinner with friends or a casual family outing. Known for its lively atmosphere, it combines the comforts of a cozy tavern with the culinary delights of high-end seafood cuisine. Inside, guests can experience the unique thrill of selecting their sake from a refrigerated storage room—an experience that adds to the convivial spirit of the restaurant. The chef's skill is evident not just in the flavor but also in the presentation of each dish, making the dining experience both visually and gastronomically satisfying. The warmth of the establishment is mirrored by the cheerful interactions with the chef, who often personally recommends dishes to enhance your dining experience. With its value-driven 2,500 yen course and the endless possibilities of culinary exploration, Umi no Sachi Saramumu stands as a beacon for those who appreciate fine Japanese dining without pretense. Whether it’s the robust flavors of the seafood or the refined selection of sake, this place ensures a memorable and satisfying experience.