Tsuji Horumon Shinsakaemachi Branch

Restaurant Details

Nestled in vibrant Shinsakae, Naka Ward, Tsuji Horumon is a beloved spot for connoisseurs of Japanese barbecue cuisine. The restaurant specializes in horumon, or BBQ offal, and yakiniku. Some must-try dishes include their exquisitely grilled small intestines and the renowned "Tsuji Horumon," a delicious beef tripe accompanied by a tantalizing sauce.

A modern touch envelops the restaurant’s ambiance, offering spacious seating and sleek decor, setting the scene for anything from friendly gatherings to relaxed date nights. Located conveniently near local attractions like CBC, Tsuji Horumon is a culinary haven that draws both curious tourists and regular locals alike.

Praise for Tsuji Horumon extends to the warm, attentive service from the staff, who ensure every dining experience is memorable. Notably, the restaurant employs a unique cooking style, using a light dipping sauce to emphasize subtle flavors while preserving the satisfying crunch of the grilled meats.

Under the guidance of owner Takashi Tsuji, who founded the restaurant in 1988, Tsuji Horumon integrates tradition with progressive culinary techniques, appealing to food enthusiasts eager to delve into its time-honored dishes and remarkable hospitality. It stands as a space where rich tradition and modern cuisine converge, crafting a fulfilling encounter with each visit.