Tori Hachi Chaya
Yakitori
Discover the culinary artistry at Tori Hachi Chaya in Hiroshima's Kure, where yakitori and seafood meld in a feast for the senses.
Restaurant Details
Tori Hachi Chaya is a delightful resting place nestled in Kure, Hiroshima. Here, culinary traditions come together in a celebration of yakitori, izakaya, and seafood. Guests are beckoned by the tantalizing aroma of expertly grilled chicken skewers, known as yakitori, while they savor the signature miso-stewed chicken skin that speaks to the restaurant's dedication to quality and flavor.
Fresh seafood harvested from the pristine Seto Inland Sea adds a refreshing note to the menu. This selection showcases the chefs' skills in tapping into nature's bounty, delivering dishes skillfully crafted with seasonal freshness. Each ingredient is chosen with care, transforming meals into unforgettable gustatory journeys.
Conveniently located on Nakadori Street, Tori Hachi Chaya is a beacon for both locals and tourists exploring the charm of Kure. The dining space, a blend of contemporary and traditional decor, offers warm and inviting seating that enhances the dining ambiance. The aquarium centerpiece adds a tranquil touch to the setting.
The restaurant's ambiance is suitable for varied occasions - a romantic outing or an energetic group gathering. With attentive service and a commitment to culinary excellence, a visit to Tori Hachi Chaya leaves diners with not only satisfied palates but cherished memories. The friendly staff ensures each guest feels welcomed and valued every step of the way.
Tori Hachi Chaya Phone Number
Tori Hachi Chaya Business Days
Tori Hachi Chaya Address
3-3-12 Nakadori, Kure-shi, Hiroshima 737-0046
Tori Hachi Chaya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
SEAT RESERVATIONBeerstand Shigetomi
Get educated on the proper way of drinking beer, by a barman with a unique method of pouring.
COURSE MENUSumiyaki Kaminari Main Store
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
COURSE MENUSumiyaki Kaminari Shintenchi
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
COURSE MENUSumiyaki Kaminari Tatemachi
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.