Tempura Atemaki Sobaichi
Discover authentic Izakaya flavors with sushi and yakitori specialties in Sapporo's vibrant Chuo Ward.
Restaurant Details
Nestled in the vibrant heart of Hokkaido's Sapporo, Tempura Atemaki Sobaichi is a haven for traditional Japanese flavors. Situated in the bustling basement of the Hokuren Building in Chuo Ward, its location is perfect for both locals and travelers.
The restaurant celebrates classic Izakaya-style dining, marked by an exquisite blend of sushi and yakitori, ensuring a diverse and appetizing experience. From adventurous dishes like soy milk sesame soba to traditional favorites like Nori Tentoro Taku, diners enjoy a symphony of flavors and textures.
Upon arrival, patrons are enveloped in a cozy atmosphere, accentuated by rustic wooden furnishings. This traditional Japanese-style bar setting is ideal for a laid-back lunch or a gathering with friends.
Tempura Atemaki Sobaichi's expert chefs employ time-honored techniques to craft remarkable dishes. Standout offerings like spicy chilled meat soba highlight the commitment to creativity, bringing diners back for distinctive flavors.
Renowned for its welcoming service, the restaurant ensures a memorable dining experience. The attentive staff are prepared to recommend dishes that suit your preferences, making every visit unique. A trip to Sapporo wouldn't be complete without this authentic culinary delight.
Tempura Atemaki Sobaichi Phone Number
Tempura Atemaki Sobaichi Business Days
Tempura Atemaki Sobaichi Address
Hokuren Building B1F, 1-1-1 Kita 4 Jonishi, Chuo-ku, Sapporo, Hokkaido 060-0004
Tempura Atemaki Sobaichi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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