Tanzaku
Savor perfectly grilled Yakiniku at Tanzaku, where traditional flavors meet premium cuts in Aichi's Toyota City.
Restaurant Details
In the heart of Toyota City, Aichi, lies Tanzaku, a hidden culinary gem that calls to every Yakiniku aficionado. With an unwavering commitment to quality, Tanzaku dances on the line of perfection, offering a dining experience where tradition meets flavor. Specializing in an exquisite variety of grilled meats, Tanzaku boasts an enticing selection that ranges from meticulously marinated Kalbi to robustly seasoned Horumon. Each piece is tenderly cooked over traditional charcoal grills, allowing for an infusion of smoky richness that elevates every bite.
Diners are treated to more than just a meal—it's a journey through Japan's meat grilling heritage. The atmosphere exudes warmth and authenticity with its charming tatami seating, providing a cozy setting for families, couples, and groups of friends. Under the skilled hands of expert chefs, every dish is crafted with precision, reflecting both their passion and deep-rooted knowledge of Yakiniku cuisine.
Nestled comfortably behind Nishimatsuya, Tanzaku is both a local favorite and a worthy discovery for newcomers. Its dedication to using only the finest cuts, including premium Wagyu, ensures that each visit is memorable. Whether celebrating a special occasion or seeking a casual evening out, Tanzaku delivers not just a meal, but a taste of artisanal excellence that leaves guests yearning for more seasons of flavorful memories.
Tanzaku Phone Number
Tanzaku Business Days
Tanzaku Address
107, 4-3 Maruyamacho, Toyota-shi, Aichi 471-0832
Tanzaku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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